Peanut Butter And Marshmallow Granola Bars Recipes

PEANUT BUTTER GRANOLA MINI BARS

Steps:

• Preheat oven to 350°. In a large bowl, beat the peanut butter, honey, egg, oil and vanilla until blended. Combine the oats, brown sugar and salt; add to the peanut butter mixture and mix well. Stir in chips. (Batter will be sticky.), Press into a greased 13x9-in. baking pan. Bake until mixture is set and edges are lightly browned, 12-15 minutes. Cool on a wire rack. Cut into bars.

PEANUT BUTTER GRANOLA BARS

Steps:

• Melt peanut butter and honey together in a saucepan over medium heat. Dissolve brown sugar into the peanut butter mixture; bring to a simmer for 2 minutes.
• Mix granola, oats, rice cereal, chocolate chips, and fruit together in a large bowl; pour peanut butter mixture over the granola mixture and fold to coat.
• Grease a cake pan. Pour the granola mixture into the prepared pan and press into a flat layer. Cool at room temperature until set, about 15 minutes before cutting into bars.

PEANUT BUTTER MARSHMALLOW SQUARES

Steps:

• Melt together butter, peanut butter, and butterscotch chips on very low heat until mixed, stirring constantly. Cool for a bit (so as not to melt the marshmallows).
• Stir in mini marshmallows.
• Pour in a greased 11" x 13" pan.
• Refrigerate and cut into small (1-1/2") squares.

NO BAKE PEANUT BUTTER MARSHMALLOW BARS

Steps:

• In a large microwave safe bowl, combine peanut butter, butter, and chips. Microwave on high in 30 second increments, stirring in between, until fully melted. Stir the melted mixture until it is well combined. Add the marshmallows and stir until they are fully coated. Some may melt a little - that is okay.
• Pour in the mixture into an 8 or 9 inch square pan or even a pie pan (that's what I used) and smooth into an even layer. Though they will be messy, I loved them warm. To cut into uniform bars, allow to cool to room temperature. May be stored in an airtight container at room temperature for up to 5 days. Bars may be microwaved for 10 seconds to make them gooey!

PEANUT-BUTTER AND MARSHMALLOW GRANOLA BARS

Steps:

• Butter a 9-inch-square baking pan; set aside. In a large saucepan over medium heat, melt butter. Add marshmallows; stir until melted, about 4 minutes. Remove from heat.
• Stir in peanut butter and granola until well combined. Transfer mixture to prepared pan. Dampen your hands, and press mixture into prepared pan, distributing mixture evenly. Set aside to cool. Invert pan, releasing bars. Cut into 16 squares.

NO-BAKE PEANUT BUTTER GRANOLA BARS

Steps:

• 1. Line a 9x13-inch baking pan with wax paper; set aside.
• 2. In a microwave-safe bowl, combine peanut butter and honey. Microwave at 30-second increments, whisking between each increment until melted and well combined. Stir in oats; cool slightly. If desired, add mix-ins.
• 3. Pour oatmeal mixture into prepared pan. Refrigerate 20 to 25 minutes. Remove from refrigerator and cut into 20 bars. Store in the refrigerator for up to 1 month.