Peanut Butter And Jelly Wraps Recipes

PEANUT BUTTER AND JELLY ROLL-UPS

Steps:

• COMBINE cream cheese and preserves in small bowl until well blended.
• SPREAD tortillas with peanut butter to within 1/2-inch of edges. Top peanut butter with cream cheese mixture, to within 1/2-inch of edges. Carefully roll up tortillas.
• WRAP each rolled tortilla securely in plastic wrap. Refrigerate for several hours or overnight. To serve, remove from refrigerator and unwrap. Slice each tortilla into 4 to 8 angled slices.

BANANA PEANUT BUTTER AND JELLY WRAPS

Steps:

• Lay out the wrap and all the ingredients.
• Spread the peanut butter as the first layer on the wrap, the thickness depending on your preference. Leave about a centimeter or two around the outside edges not covered.
• Next spread the jelly on top, leaving spaces to place the strawberries.
• Clean and slice the strawberries and place them in the gaps of jelly.
• Sprinkle the granola over the PB&J layers on the wrap.
• Peel the banana and place it whole near one edge of the wrap.
• Roll the wrap up tightly around the banana and enjoy!

CRUNCHY PEANUT BUTTER WRAPS

Steps:

• Spread peanut butter over each tortilla.
• Warm in the microwave for 10-15 seconds(optional).
• Sprinkle with chopped apple and granola.
• Roll up tortillas and cut in half.
• Enjoy.

TIM'S PB&J TORTILLA ROLL UPS

Steps:

• 1. Spread the peanut butter onto half of the tortilla and the jelly onto the other half.
• 2. Roll the tortilla up starting with the jelly side first, pinching the bottom so the ingredients don't drip out & ENJOY!