PEANUT BUTTER AND JELLY THUMBPRINT SHORTBREAD COOKIES
These are just like the shortbread and jam cookies you know, but with the taste of peanut butter and grape jelly.
Provided by Christine Thomas Boss
Categories Desserts Cookies Thumbprint Cookie Recipes
Time 35m
Yield 36
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C); line a baking sheet with parchment paper.
- Beat the butter and sugar with an electric mixer in a large bowl until smooth; add the vanilla and continue to beat. Mix in the flour mixture until just incorporated. Roll dough into 1 1/2-inch balls and arrange on prepared baking sheets. Make a small hole in the center of each ball, using your thumb and finger; fill the holes with grape jam.
- Bake in the preheated oven until lightly browned, about 14 minutes; allow to cool on baking sheet for 1 minute.
- Put the peanut butter in a microwave-safe bowl, and cook in a microwave oven until soft for 10 - 30 seconds, checking every 10 seconds. Be careful not to overheat the peanut butter; do not let it bubble. Stir the vegetable oil through the heated peanut butter; drizzle over the warm cookies.
Nutrition Facts : Calories 119.5 calories, Carbohydrate 12.8 g, Cholesterol 13.6 mg, Fat 7.2 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 3.7 g, Sodium 52.9 mg, Sugar 6.9 g
PEANUT BUTTER AND JELLY BARS
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 3 dozen
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees. Grease a 9-by-13-inch pan with butter, and line the bottom with parchment paper. Grease the parchment, and coat inside of pan with flour; set aside. Place butter and sugar in the bowl of an electric mixer fitted with the paddle attachment. Beat on medium-high speed until fluffy, about 2 minutes. On medium speed, add eggs and peanut butter; beat until combined, about 2 minutes.
- Whisk together salt, baking powder, and flour. Add to bowl of mixer on low speed; combine. Add vanilla. Transfer two-thirds of mixture to prepared pan; spread evenly with offset spatula. Using offset spatula, spread jam on top of peanut-butter mixture. Dollop remaining third of peanut-butter mixture on top of jam. Sprinkle with peanuts.
- Bake until golden, about 45 minutes. Transfer to a wire rack to cool; cut into about thirty-six 1 1/2-by-2-inch pieces.
PEANUT BUTTER AND JELLY THUMBPRINTS
These cookies take their flavor cues from the lunch-box favorite. Any jam or jelly can be substituted for raspberry.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 40
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Whisk together flour, baking powder, baking soda, and salt. Beat peanut butter and butter with a mixer on medium speed until smooth. Add sugars, and beat until pale and fluffy. Add egg and vanilla, and beat until incorporated. Reduce speed to low. Add dry ingredients, and mix until combined.
- Scoop level tablespoons of dough, and form into balls. Roll each ball in granulated sugar, and transfer to parchment-lined baking sheets, spacing about 2 inches apart.
- Bake until cookies are puffy, about 10 minutes. Remove from oven, and make indentations in centers by pressing with the handle end of a wooden spoon. Return to oven, and bake until edges are golden, 6 to 7 minutes more. Transfer sheets to wire racks, and let cool completely.
- Heat jam in a small saucepan, stirring, until loosened, about 30 seconds. Spoon about 1/2 teaspoon into each indentation. Cookies can be stored in a single layer for up to 1 week.
PEANUT BUTTER AND JELLY BARS
Steps:
- Preheat the oven to 350 degrees F.
- Grease a 9 by 13 by 2-inch cake pan. Line it with parchment paper, then grease and flour the pan.
- In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar on medium speed until light yellow, about 2 minutes. With the mixer on low speed, add the vanilla, eggs, and peanut butter and mix until all ingredients are combined.
- In a small bowl, sift together the flour, baking powder, and salt. With the mixer on low speed, slowly add the flour mixture to the peanut butter mixture. Mix just until combined.
- Spread 2/3 of the dough into the prepared cake pan and spread over the bottom with a knife or offset spatula. Spread the jam evenly over the dough. Drop small globs of the remaining dough evenly over the jam. Don't worry if all the jam isn't covered; it will spread in the oven. Sprinkle with chopped peanuts and bake for 45 minutes, until golden brown. Cool and cut into squares.
More about "peanut butter and jelly shortbread wedges recipes"
PB&J BARS - FIFTEEN SPATULAS
From fifteenspatulas.com
- In a stand mixer fitted with the paddle attachment, cream together the butter and sugar for a minute or two, until the granulated sugar is no longer visible. Add the almond extract and salt and mix briefly. Add the flour and almond flour, and mix until the dough is crumbly. Split this dough in half. Take one half of the dough and mix in the old fashioned oats, and place it in the refrigerator. Take the other half of the dough and press it out into an 8×8 baking dish with your fingertips. Partially cook the dough by baking it for 25 minutes, then remove the shortbread from the oven.
- Spread the jam evenly over the top of the partially baked shortbread, then add the peanut butter by spooning on dollops. Swirl the two lightly with a spatula, then take out the reserved shortbread oat crumble, and sprinkle it all over the top. Bake for an additional 25 minutes, until the bars are lightly browned on top. Let the bars cool completely, then cut into squares. Enjoy!
PEANUT BUTTER & JELLY BARS | RECIPES - BAREFOOT CONTESSA
From barefootcontessa.com
12 PEANUT BUTTER AND JELLY RECIPES THAT CELEBRATE THE BEST OF …
From savorandsmile.com
PEANUT BUTTER AND JELLY SHORTBREAD - EVERYDAY ANNIE
From everydayannie.com
PEANUT BUTTER AND JELLY SHORTBREAD | CANADIAN LIVING
From canadianliving.com
PEANUT BUTTER AND JELLY SHORTBREAD WEDGES RECIPES
From tfrecipes.com
PEANUT BUTTER AND JELLY RECIPES - WOO! JR. KIDS ACTIVITIES
From woojr.com
PEANUT BUTTER AND JELLY SHORTBREADS (#) - SUGAR RUSH RECIPES
From sugarrushrecipes.com
PEANUT BUTTER AND JELLY SHORTBREAD BARS - POETRY & PIES
From poetryandpies.com
PEANUT BUTTER AND JELLY SHORTBREAD COOKIE BARS | PICKY …
From picky-palate.com
RIDICULOUSLY EASY PEANUT BUTTER SHORTBREAD COOKIES
From thecafesucrefarine.com
PEANUT BUTTER AND JELLY SHORTBREAD BARS - STUCK ON SWEET
From stuckonsweet.com
PEANUT BUTTER AND JELLY BARS - I HEART VEGETABLES
From iheartvegetables.com
PEANUT BUTTER SHORTBREAD COOKIES - EASY COOKIE RECIPES
From easycookierecipes.com
PEANUT BUTTER AND JELLY SHORTBREAD BARS | GAY LEA
From gaylea.com
MELISSA CLARK’S GIANT JAM BUN RECIPE - THE NEW YORK TIMES
From nytimes.com
PEANUT BUTTER AND JELLY SHORTBREAD WEDGES RECIPE
From bonappetit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love