Peanut Butter And Jelly Puffs For Small And Big Kids Recipes

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PEANUT BUTTER AND JELLY PUFFS FOR SMALL (AND BIG) KIDS



Peanut Butter and Jelly Puffs for Small (And Big) Kids image

My kids love these! They also love to help me make them. I let them put the dollops of peanut butter and jelly inside. What fun, and yummy too!

Provided by OhSheila

Categories     Lunch/Snacks

Time 40m

Yield 12-14 Puffs, 4 serving(s)

Number Of Ingredients 4

1 (10 ounce) can refrigerated pizza dough
1/4 cup peanut butter
1/4 cup jelly
1 tablespoon cinnamon-sugar mixture (optional)

Steps:

  • Preheat oven to 375°F.
  • Roll out pizza dough on a lightly floured surface to 1/8 -inch thickness. Using a round cookie cutter or glass 3-inches in diameter, cut circles of dough (re-roll leftover dough).
  • Place 1/2 teaspoon each of peanut butter and jelly in the center of each circle - do not spread. Wrap dough around filling and pinch shut. Place seam side down on a greased cookie sheet. Brush tops lightly with water or an egg wash, (1 egg beaten with 1 tablespoon water). If desired, sprinkle cinnamon and sugar on top before baking.
  • Bake for 15 to 17 minutes until lightly browned. Serve warm. Let cool at least 10 minutes before serving; jelly gets extremely hot. To reheat, place in microwave oven on medium heat, about 5 seconds per puff.

Nutrition Facts : Calories 150.7, Fat 8.1, SaturatedFat 1.7, Sodium 80.3, Carbohydrate 17.8, Fiber 1.2, Sugar 12.2, Protein 4.1

PEANUT BUTTER AND JELLY DESSERT PIZZA



Peanut Butter and Jelly Dessert Pizza image

My kids think I'm a goddess now! You can use something other than strawberry if you like. Be careful after taking this out of the oven. Let it cool until it is just warm because the jelly can really burn ya.

Provided by Punky Julster

Categories     Dessert

Time 25m

Yield 1 pizza

Number Of Ingredients 3

1 plain prepared pizza crust
1/2-1 cup smooth peanut butter
1/2-1 cup smuckers strawberry preserves

Steps:

  • Place pizza dough on cookie sheet or in pizza pan.
  • Take peanut butter and microwave with lid off for 30-45 seconds or until peanut butter has runny consistency.
  • Pour small amount of peanut butter over crust, spreading around with a knife until you achieve a light coating on your dough.
  • Take strawberry preserves and put in a bowl.
  • Break preserves up so they are easily spreadable.
  • Spread preserves over top of peanut butter.
  • Place pizza in oven at 375F for about 8-10 minutes, keeping and eye on it.
  • When the crust is golden brown and the jelly is bubbling, the pizza is done.
  • Let cool some; cut and serve while still warm.

PEANUT BUTTER AND JELLY MUFFINS



Peanut Butter and Jelly Muffins image

Make and share this Peanut Butter and Jelly Muffins recipe from Food.com.

Provided by Parsley

Categories     Breads

Time 35m

Yield 12 serving(s)

Number Of Ingredients 10

2 1/2 cups flour
1/2 cup sugar
1/4 cup brown sugar
1 1/2 tablespoons baking powder
1 teaspoon salt
2/3 cup crunchy peanut butter (or creamy pb)
3/4 cup milk
1/3 cup oil
2 eggs, beaten
10 ounces strawberry jam or 10 ounces grape jam

Steps:

  • Preheat oven to 400.
  • Spray 12-muffin tin with nonstick cooking spray or line with paper muffin cups.
  • In a large mixing bowl, stir together flour, sugars, baking powder and salt.
  • Cut in peanut butter with a pastry cutter or fork until mixture looks like coarse crumbs.
  • Add milk, oil and eggs and stir until moistened.
  • Spoon into muffin cups to fill only half way. (There should be batter left over). Create a well in each cup of batter and drop about 1 1/2 tbsp of jam into each well.
  • Spoon remaining batter over the jam in each muffin cup.
  • Bake at 400 for 20-25 minutes. Cool on wire rack before removing.

Nutrition Facts : Calories 371.1, Fat 14.8, SaturatedFat 2.6, Cholesterol 33.1, Sodium 428.4, Carbohydrate 53.4, Fiber 2.1, Sugar 25.6, Protein 7.8

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