Peanut Butter And Jelly Layered Sandwiches Recipes
TRADITIONAL PEANUT BUTTER AND JELLY
Nothing fancy, just a classic. Either smooth or crunch peanut butter is acceptable. Classically, the jelly is either strawberry or grape.
Provided by gourmetmomma
Categories One Dish Meal
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Spread the peanut butter on one piece of bread.
- Spread the jelly on the other side.
- Put the two pieces of bread together to form a sandwich.
- Toddler adaptation: cut off crusts before serving.
Nutrition Facts : Calories 358.4, Fat 17.8, SaturatedFat 3.6, Sodium 491.6, Carbohydrate 41.4, Fiber 3.3, Sugar 12.3, Protein 11.9
PEANUT BUTTER AND JELLY SANDWICH CAKE
Provided by Food Network Kitchen
Time 55m
Yield 8 to 10 servings
Number Of Ingredients 7
Steps:
- Butter a 9-inch-square cake pan, line with parchment, then butter again and dust with flour. Make the cake mix and fill the pan three-quarters full (you'll have batter left over). Bake at 350 degrees F until a toothpick comes out clean, 30 to 35 minutes.
- Let the cake cool in the pan 10 minutes, then turn out onto a rack and let cool completely. Transfer the cake to a work surface. Trim off the top using a serrated knife, then slice the cake in half horizontally.
- Beat the butter and peanut butter with a mixer until smooth. Alternate adding the confectioners' sugar and milk, beating after each addition, until the frosting is fluffy and smooth. In another bowl, whisk the grape jelly until it is loose and spreadable.
- Spread a thick layer of peanut butter frosting on the bottom cake half.
- Spread the grape jelly on top of the peanut butter frosting, making sure to reach the edges. Top with the remaining cake layer.
- Cut the cake in half diagonally and transfer to a serving plate. Separate the halves slightly to show the filling.
GRILLED PEANUT BUTTER AND JELLY SANDWICH
This is peanut butter and jelly with a twist. The kids will thank you for them.
Provided by Chasity
Categories Main Dish Recipes Sandwich Recipes
Time 13m
Yield 1
Number Of Ingredients 4
Steps:
- Heat griddle or skillet to 350 degrees F (175 degrees C).
- Spread butter on one side of each slice of bread. Spread peanut butter on unbuttered side of one slice of bread, and jelly on the other. Place one slice, buttered side down on the griddle. Top with other slice, so that peanut butter and jelly are in the middle. Cook for 4 minutes on each side, or until golden brown, and heated through.
Nutrition Facts : Calories 273.3 calories, Carbohydrate 35.5 g, Cholesterol 21.5 mg, Fat 12.5 g, Fiber 1.7 g, Protein 5.3 g, SaturatedFat 6.1 g, Sodium 427.2 mg, Sugar 9.1 g
IGNACIO'S SUPER PEANUT BUTTER AND JELLY SANDWICH
A little twist to your everyday peanut butter and jelly sandwich.
Provided by Ignacio
Categories Main Dish Recipes Sandwich Recipes
Time 10m
Yield 1
Number Of Ingredients 3
Steps:
- Toast 1 bread slice, allow to cool. Spread one side of each of the two remaining slices with preserves. Spread both sides of the toasted slice with peanut butter. Form a sandwich with the toasted slice in the center.
Nutrition Facts : Calories 501 calories, Carbohydrate 71.6 g, Fat 18.9 g, Fiber 4.2 g, Protein 14 g, SaturatedFat 4 g, Sodium 672.7 mg, Sugar 25.5 g
PEANUT BUTTER AND JELLY SANDWICH
After years of experimentation, I have finally come upon the best tasting (and healthiest) way to satisfy a PB&J craving AND keep my kids healthy. Don't leave out the secret ingredient or it won't be the same. I guessimated the measurements so feel free to adjust to your taste.
Provided by Marla Swoffer
Categories Breakfast
Time 3m
Yield 1 sandwich
Number Of Ingredients 4
Steps:
- Spread a half teaspoon of butter on each slice of bread.
- Spread one slice with peanut butter.
- Swirl jam into peanut butter.
- Cover with other slice of bread.
PEANUT BUTTER AND JELLY LAYERED SANDWICHES
Provided by Susie Theodorou
Categories Sandwich Fruit No-Cook Vegetarian Kid-Friendly Lunch Peanut Jam or Jelly Cookie Small Plates
Yield Makes 8 rectangle sandwiches
Number Of Ingredients 3
Steps:
- Take 1 slice of white bread, spread it with peanut butter, and top with another slice of bread. Spread the top of that slice with grape or raspberry-and-apple jelly. Place another slice of bread on top. Using a serrated knife, cut off the crusts and slice into rectangles, about 1 1/2 inches wide by 3 inches long. Repeat with another 9 slices of bread.
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PEANUT BUTTER-AND-JELLY SANDWICH COOKIES RECIPE | MYRECIPES
From myrecipes.com
5/5 (1)Calories 97 per servingServings 20
- Beat margarine and peanut butter with a mixer at medium speed until creamy. Gradually add sweetener and sugar, beating well. Add egg whites and vanilla; beat well. Combine flour, soda, and salt in a small bowl, stirring well. Gradually add flour mixture to creamed mixture, beating well.
- Shape dough into 40 (1-inch) balls. Place balls 2 inches apart on baking sheets coated with cooking spray. Flatten cookies into 2-inch circles using a flat-bottomed glass. Bake at 350° for 8 minutes or until lightly browned. Cool slightly on pans; remove, and let cool completely on wire racks.
- Spread about 1 1/2 teaspoons strawberry spread on the bottom of each of 20 cookies; top with remaining cookies.
PEANUT BUTTER AND JELLY SANDWICH COOKIES - BAKE FROM SCRATCH
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15 WEIRD AND ADVENTUROUS PEANUT BUTTER SANDWICHES
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Estimated Reading Time 6 minsPublished 2021-02-19
- Peanut Butter and Pickles. I've known some people who did this. But I had no idea how popular it was until I started doing this article. It looks like pickles are competing with jelly to see who can be PB's best friend.
- Cinnabutter Delight. Mindy, at least, seems to think peanut butter should only go with other sweet foods. Her favorite dessert treat is made by spreading peanut butter and apple jelly between two hot Pillsbury cinnamon rolls.
- Meaty Sandwich. For some, peanut butter is a handy substitute for any sandwich spread. For instance, Justin grabs his jar of JIF whenever he runs out of mustard.
- Peanut Butter and Potato Chip Sandwich. I confess that I am that person who crunches up potato chips and adds them to meat sandwiches. My daughter, however, loves to make her own sandwiches, and she takes great pride in creating a peanut butter and Doritos (the nacho cheese kind) sandwich.
- Peanut Butter Tuna Sub. A local vendor lists an unusual item on her menu. I had to ask why she ever thought a peanut butter sub was a good idea. According to her, a customer requested once that she spread the miniature sub rolls with peanut butter before loading it with tuna salad.
- Peanut Butter Onion Surprise. "Mark," a stay-at-home-dad, decided to start experimenting in the kitchen when he and his kids tired of bologna sandwiches and carrot sticks.
- Almost Reeses! Mary and Zach seem to be on the right track. They make these sinfully delicious desserts for special events: Toast two waffles until just golden.
- Not Your Mama's Grilled Cheese! Grilled cheese sandwiches are almost as popular as peanut butter sandwiches. A good reason to combine the two? Ellie thinks so.
- Asian-Style Sandwich. A.J., a serviceman, has been around the world, and has tried lots of food from different cultures. Still, he likes to come home to a good ol' American peanut butter sandwich.
- Peanut Butter and Cucumber. Some people don't like to wait for their pickles to ferment. I spoke to three different people who said they liked slices of fresh cucumber on their PB sandwiches.
PEANUT BUTTER AND JELLY SANDWICH PIE RECIPE | MYRECIPES
From myrecipes.com
Total Time 5 hrs
- Preheat oven to 325°F. Trim crusts from bread. Set aside half of crusts; discard remaining crusts or reserve for another use. Using a rolling pin, flatten each bread slice. Layer flattened bread slices inside a 9-inch pie pan to cover bottom and sides.
- Stir together granulated sugar and cinnamon in a small bowl. Stir together 2 tablespoons of the melted butter and half of the cinnamon-sugar in a small bowl; brush mixture over bread slices. Bake in preheated oven until lightly golden and dry, 12 to 15 minutes. Cool completely, about 20 minutes.
- Beat peanut butter, cream cheese, and powdered sugar in a medium bowl with an electric mixer until smooth. Stir in whipped cream. Spread half of peanut butter mixture in cooled crust. Chill 20 minutes.
- Meanwhile, place jelly in a small saucepan. Cook over medium, whisking constantly, until smooth. Stir together cornstarch and water in a small bowl; add to jelly, and stir to combine. Bring mixture to a boil. Reduce heat to medium-low, and simmer 2 minutes. Remove from heat, and cool to room temperature, about 15 minutes.
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