Peanut Butter And Jelly Ice Cream Recipes

PEANUT BUTTER AND JELLY ICE CREAM

Peanut Butter and Jelly Ice Cream image

This ice cream was, I dare say, a perfect fusion of a few different recipes from this great website. I enjoyed making it with my 6-year-old nephew-to-be.

Provided by chrisweed

Categories Desserts Frozen Dessert Recipes Ice Cream

Time 5h40m

Yield 24

Number Of Ingredients 6

Ingredients

2 cups whole milk
1 ½ cups peanut butter
1 ⅓ cups white sugar
4 cups heavy whipping cream
4 teaspoons vanilla extract
2 cups chopped maraschino cherries

Steps:

Bring milk to a gentle simmer in a saucepan over medium-low heat. Remove from heat.
Beat peanut butter and sugar together in a bowl until creamy. Stir in hot milk slowly until evenly incorporated. Cool in the refrigerator for 1 hour.
Mix heavy cream and vanilla extract into the peanut butter mixture. Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Stir in maraschino cherries. Transfer to an airtight container and freeze until firm, about 4 hours.

Nutrition Facts : Calories 313.1 calories, Carbohydrate 22.5 g, Cholesterol 56.4 mg, Fat 23.5 g, Fiber 1.2 g, Protein 5.6 g, SaturatedFat 11.2 g, Sodium 97.5 mg, Sugar 13.6 g

PEANUT BUTTER AND JELLY ICE CREAM

Peanut Butter and Jelly Ice Cream image

This ice cream does not use any heavy cream or eggs. Also, if you don't want the swirl of jam then leave it out and make a plain peanut butter ice cream or add in some chocolate chips or make a fudge swirl at the end of churning. I made it plain and was so surprised at how creamy it turned out. Can't wait to make it again!

Provided by Roxanne J.R.

Categories Frozen Desserts

Time P1DT10m

Yield 1 quart

Number Of Ingredients 5

Ingredients

1 cup water
1 cup sugar
1 cup peanut butter, smooth o r crunchy
2 cups coconut milk, regular or 2 cups low fat
10 ounces jam

Steps:

Heat water and sugar in a medium saucepan until sugar is dissolved.
Add peanut butter to the syrup and stir until peanut butter is completely melted.
Remove from heat, and stir in coconut milk. Chill for a couple hours or overnight in the refrigerator.
Freeze in ice cream machine.
Working fast since the ice cream is soft, layer half of the ice cream in a container. Then add the jam on top of the ice cream, spreading as best you can.
Add the remaining ice cream as the final layer.
Freeze 12-24 hours, or until ice cream is firm.

Nutrition Facts : Calories 4216.5, Fat 235.1, SaturatedFat 119.6, Sodium 1575.8, Carbohydrate 495.2, Fiber 31.6, Sugar 397.6, Protein 81.7

PEANUT BUTTER AND JELLY ICE CREAM

Peanut Butter and Jelly Ice Cream image

What could be better than peanut butter and jelly ice cream? You'll love the sweet-salty combination. Use your favorite flavor of jelly and switch to crunchy peanut butter if you like extra texture. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 10 servings (1-1/4 quarts).

Number Of Ingredients 8

Ingredients

1-1/2 cups whole milk
2/3 cup packed brown sugar
1/2 teaspoon salt
1 large egg, lightly beaten
2/3 cup creamy peanut butter
2 cups heavy whipping cream
2 teaspoons vanilla extract
1/2 cup grape jelly or strawberry jelly

Steps:

In a large heavy saucepan, heat the milk, brown sugar and salt until bubbles form around sides of pan. Whisk a small amount of hot mixture into the egg. Return all to the pan, whisking constantly., Cook and stir over low heat until mixture is thickened and coats the back of a spoon. Remove from the heat; whisk in peanut butter. Quickly transfer to a bowl; place in ice water and stir for 2 minutes. Stir in cream and vanilla. Press waxed paper onto surface of custard. Refrigerate for several hours or overnight., Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer's directions. , When ice cream is frozen, spoon into a freezer container, layering with jelly; freeze for 2-4 hours before serving.

Nutrition Facts : Calories 393 calories, Fat 28g fat (14g saturated fat), Cholesterol 77mg cholesterol, Sodium 231mg sodium, Carbohydrate 32g carbohydrate (29g sugars, Fiber 1g fiber), Protein 7g protein.

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