Peanut Butter And Jelly Dessert Pizza Recipes

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PEANUT BUTTER AND JELLY PIZZA- GOOFY'S KITCHEN (RECIPE FROM GOOFY'S KITCHEN)



Peanut Butter and Jelly Pizza- Goofy's Kitchen (Recipe from Goofy's Kitchen) image

This Peanut Butter and Jelly Pizza recipe from Goofy's Kitchen is so simple to prepare at home, perfect to make with the kids!

Provided by Jenny

Categories     Dessert

Time 25m

Number Of Ingredients 8

3/4 cup warm water (105-115 degrees F.)
1 package (2 1/4 teaspoons active dry yeast)
1 teaspoon honey
2 1/2 cups all-purpose flour
1 teaspoon kosher salt
1 tablespoon extra virgin olive oil
1/2 cup creamy peanut butter
1/4 cup grape jelly

Steps:

  • To prepare pizza dough, place warm water in a small bowl; add yeast and honey, stirring to dissolve. Set aside for 5 minutes, mixture will almost double in size.
  • Combine flour and salt in stand mixer with a fitted dough hook attached. Add olive oil and yeast mixture, continue mixing on low speed for 5-7 minutes, until dough pulls away from the sides of bowl and forms a smooth, sticky ball. If the dough is too wet and doesn't pull away, gradually add small amounts of flour until it cleans sides of bowl.
  • Transfer dough onto a clean work surface, lightly dusted with flour or on top of parchment paper. Cut dough into two equal pieces. Form each piece into round balls. Knead each piece a couple times then place into 2 separate mixing bowls sprayed with cooking spray. Cover with plastic wrap and let rise in a warm space for 1 hour. I turn my oven on warm temperature for 10 minutes, then turn it off for the dough to rise in a warm space.
  • Preheat oven to 350 degrees F. Remove dough from oven and punch down to deflate. Transfer each dough ball onto a clean surface dusted with flour or lined with parchment paper. With a rolling pin, roll dough 10-12 inches 1/4 inch thick. Lightly spray two 12 inch pizza pans with cooking spray. Transfer dough to pizza pans and bake for 8-10 minutes or until cooked through.
  • For toppings, melt peanut butter and jelly in two separate heat proof bowls in the microwave for 15 seconds. Spread warm peanut butter over hot crust with an offset spatula or butter knife. Place the warm jelly into a piping bag you can snip the corner or place the jelly in the corner of a ziplock baggie, snipping a small corner to use as a piping "pen." Squeeze a small circle of jelly in the center of the pizza. Continue making larger circles working your way to the outside crust and forming a "target" pattern. Gently pull a knife across the jelly circles working from the crust to the center of the pizza to create pattern lines. Bake pizzas for another 2-3 minutes if desired. (I did not bake a second time)

Nutrition Facts : Calories 298 kcal, Carbohydrate 44 g, Protein 9 g, Fat 10 g, SaturatedFat 2 g, Sodium 370 mg, Fiber 2 g, Sugar 8 g, ServingSize 1 serving

PEANUT BUTTER DESSERT PIZZA



Peanut Butter Dessert Pizza image

I love regular pizza, but nothing beats this peanut buttery dessert pizza! A favorite for kids, you can be very creative with the 'toppings'.

Provided by KitchenCraftsnMore

Categories     Bar Cookie

Time 45m

Yield 16 serving(s)

Number Of Ingredients 7

1 cup smooth peanut butter
1/2 cup sugar
1 egg
1 cup semi-sweet chocolate chips
2 cups mini marshmallows
1/2 cup chopped nuts
12 red maraschino cherries, cut in half

Steps:

  • Combine peanut butter, sugar and egg; blend until smooth.
  • Press into a 10-inch pizza pan.
  • Prevent dough sticking to fingers by dipping fingers in flour first.
  • Bake at 325 for 20 minutes.
  • Cool 10 minutes, then sprinkle on chocolate chips, marshmallows and nuts over entire pizza.
  • Arrange cherry halves arond the outer edge and in centre of pizza.
  • Broil for 1-2 minutes or until marshmallows puff up a little and brown a bit.
  • Let stand 20 minutes before cutting into wedges to serve.

Nutrition Facts : Calories 225.4, Fat 13.8, SaturatedFat 3.9, Cholesterol 13.2, Sodium 113.3, Carbohydrate 23.8, Fiber 2.1, Sugar 18.7, Protein 5.7

CHOCOLATE PEANUT BUTTER PIZZA



Chocolate Peanut Butter Pizza image

This is probably the most unusual "pizza" you'll ever see! It's a great dessert for kids, although adults snap it up, too. Everyone loves the chewy crust and the great flavor. Chocolate and peanut butter are a nice combination.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 16 slices.

Number Of Ingredients 9

1/2 cup shortening
1/2 cup peanut butter
1/2 cup sugar
1/2 cup packed brown sugar
2 large eggs, room temperature
1/2 teaspoon vanilla extract
1-1/2 cups plus 5 tablespoons all-purpose flour
2 cups miniature marshmallows
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 375°. Cream shortening, peanut butter and sugars until light and fluffy. Beat in eggs and vanilla. Add flour and mix well. Pat into a greased 12-in. pizza pan. Bake 16 minutes. Sprinkle with marshmallows and chocolate chips; bake until lightly browned, 3-5 minutes longer.

Nutrition Facts : Calories 220 calories, Fat 11g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 42mg sodium, Carbohydrate 28g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.

PEANUT BUTTER AND JELLY PIZZA



Peanut Butter and Jelly Pizza image

Provided by Food Network

Time 10m

Yield 1 servings

Number Of Ingredients 6

1 whole-wheat or multi-grain English muffin
2 tbsps. Jif® Creamy Reduced Fat Peanut Spread
2 tbsps. Smucker's® Strawberry Low Sugar Preserves or Smucker's® Squeeze Strawberry Reduced Sugar Fruit Spread
8 banana slices
Smucker's® Hot Fudge Sugar Free Ice Cream Topping, heated according to package directions
Flaked or shredded coconut (optional)

Steps:

  • SPLIT and toast English muffin. Spread peanut spread on both sides of muffin. Spread or squeeze fruit spread over peanut butter.
  • TOP with banana slices. Drizzle with warmed fudge topping to taste. Sprinkle with coconut, if desired.

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