Peanut Butter And Jam On Crackers Recipes

PEANUT BUTTER AND JELLY CRACKER COOKIES

Steps:

• Spread 1 teaspoon of peanut butter on one side of 24 of the crackers.
• Spread 1 teaspoon of jelly on one side of the remaining 24 crackers.
• Sandwich the crackers together, with the peanut butter and jelly together.
• Melt the candy coating in a heavy saucepan over low heat. Alternately, heat in the microwave in a microwave safe bowl on 50% power until melted.
• Dip each cracker sandwich in to the chocolate, completely covering with chocolate. Let as chocolate drip off, then transfer to wax paper to cool completely before serving.

CRACKERS WITH PEANUT BUTTER

Steps:

• Spread 2 tablespoons of peanut butter between 8 crackers and combine to make 4 peanut butter cracker sandwiches.

SUNNY'S EASY PB&J SWIRL BARS

Steps:

• Make the crust. Spray an 8-inch square metal baking pan with nonstick cooking spray. Line with parchment paper, allowing the parchment to overhang the edges of the pan. Spray again and set aside.
• In a food processor, pulse the crackers, brown sugar and butter until combined and it resembles wet sand. Remove and press into the bottom of the pan. Refrigerate for an hour.
• Preheat the oven to 350 degrees F.
• Make the PB layer: In a stand mixer or with a hand-held mixer, beat the peanut butter, brown sugar and butter in a bowl until smooth. Remove the pan from the refrigerator and spread the peanut butter mixture evenly over the bottom layer.
• Add the jelly swirl. Drop about 9 dollops of the jam around the pan. Use a skewer or butter knife and drag it through the jam and peanut butter to make swirls.
• Bake until set, about 30 minutes. Allow to cool completely, then remove from the pan and cut into bars the size of your choosing.

PB&J APPETIZERS

Steps:

• Smear on the peanut butter.
• Smear on the jam.
• Place on a pretty tray and serve to everyone.
• NOTE: If you're having a party and want to let your guests choose their toppings, set out crunchy and smooth P.B. and several jars of various jams, jelly, and preserves, all-natural fruit, etc. and let your guests make their own.