Peanut Butter And Jam Oatmeal Bars Recipes
EASIEST EVER RASPBERRY JAM BARS
My Raspberry Jam Bars are ridiculously easy to make, and faster than most recipes because it uses melted butter rather than creaming it or rubbing it into the flour. These bars have an oatmeal biscuit base and crumbly oatmeal topping with raspberry jam sandwiched in the middle. Use whatever jam you want!
Provided by Nagi | RecipeTin Eats
Categories Dessert
Time 45m
Number Of Ingredients 8
Steps:
- Preheat oven to 180C/350 (fan forced). (Note 1)
- Spray a 20cm/9" square tin with oil and line with baking/parchment paper with overhang (so it can be lifted out once cooked).
- Mix together butter, flour, oats, sugar, baking powder and salt until you can no longer see white bits of flour. Add egg and mix.
- Place 2 1/2 cups of the mixture in the tin and press into base. Spread with jam (Note 2), then use your hands to crumble the remaining mixture over the top (Note 3).
- Bake for 30 - 35 minutes or until the top is deep golden. Remove and allow to cool in the tin before lifting out of the tin using the baking paper.
- Cut into squares. Serve at room temperature. Store in airtight container.
Nutrition Facts : ServingSize 54 g, Calories 216 kcal, Carbohydrate 35.8 g, Protein 3 g, Fat 7.2 g, SaturatedFat 4.2 g, Cholesterol 27 mg, Sodium 52 mg, Fiber 1.1 g, Sugar 15.8 g
PEANUT BUTTER AND JAM OATMEAL BARS
This quick cookie uses a yellow cake mix and oatmeal as its base. It comes together very fast and is fiber rich. You can use whatever jam or preserves you like. This recipe came from Southern Living Magazine.
Provided by mary winecoff
Categories Bar Cookie
Time 45m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Line bottom and sides of a 13 x 9 inch pan with aluminum foil, allowing 2 to 3 inches to extend over sides; lightly grease foil.
- Stir together cake mix and oats in large bowl.
- Stir in butter with a fork until mixture is crumbly and dry ingredients are moistened.
- Press half of oat mixture evenly onto bottom of pan.
- Stir together peanut butter and preserves in a medium bowl.
- Gently spread peanut butter mixture evenly over oat mixture in pan.
- Sprinkle peanuts and remaining half of oat mixture evenly over peanut butter mixture.
- Bake at 375F for 30 minutes or until top is golden brown.
- Let cool in pan on a wire rack 1 hour or until completely cool.
- Lift baked bars from pan, using foil sides as handles.
- Place on cutting board and cut into 24 bars.
NO-BAKE PEANUT BUTTER OATMEAL BARS
I have to be super careful when cooking for my daughter because of food sensitivities, so I make these no-bake peanut butter oatmeal bars with certified gluten-free oats. Everyone loves these bars when we go to picnics or potlucks, and I know there will be a dessert for my daughter! -Angela Lively, Conroe, Texas
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 9 servings.
Number Of Ingredients 3
Steps:
- In a small saucepan, combine peanut butter and honey. Cook and stir over medium-low heat until melted and blended. Remove from heat; stir in oats. Spread into a greased 9-in. square pan; press lightly. Cool to room temperature; cover and chill for 1 hour.
Nutrition Facts : Calories 355 calories, Fat 17g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 122mg sodium, Carbohydrate 47g carbohydrate (27g sugars, Fiber 4g fiber), Protein 10g protein.
PEANUT BUTTER AND JELLY BARS
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 3 dozen
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees. Grease a 9-by-13-inch pan with butter, and line the bottom with parchment paper. Grease the parchment, and coat inside of pan with flour; set aside. Place butter and sugar in the bowl of an electric mixer fitted with the paddle attachment. Beat on medium-high speed until fluffy, about 2 minutes. On medium speed, add eggs and peanut butter; beat until combined, about 2 minutes.
- Whisk together salt, baking powder, and flour. Add to bowl of mixer on low speed; combine. Add vanilla. Transfer two-thirds of mixture to prepared pan; spread evenly with offset spatula. Using offset spatula, spread jam on top of peanut-butter mixture. Dollop remaining third of peanut-butter mixture on top of jam. Sprinkle with peanuts.
- Bake until golden, about 45 minutes. Transfer to a wire rack to cool; cut into about thirty-six 1 1/2-by-2-inch pieces.
PEANUT BUTTER AND JELLY BARS
Steps:
- Preheat the oven to 350 degrees F.
- Grease a 9 by 13 by 2-inch cake pan. Line it with parchment paper, then grease and flour the pan.
- In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar on medium speed until light yellow, about 2 minutes. With the mixer on low speed, add the vanilla, eggs, and peanut butter and mix until all ingredients are combined.
- In a small bowl, sift together the flour, baking powder, and salt. With the mixer on low speed, slowly add the flour mixture to the peanut butter mixture. Mix just until combined.
- Spread 2/3 of the dough into the prepared cake pan and spread over the bottom with a knife or offset spatula. Spread the jam evenly over the dough. Drop small globs of the remaining dough evenly over the jam. Don't worry if all the jam isn't covered; it will spread in the oven. Sprinkle with chopped peanuts and bake for 45 minutes, until golden brown. Cool and cut into squares.
PEANUT BUTTER & JAM BARS
Deliciously soft and chewy peanut butter bars that are loaded with flavour, and have a generous layer of jam in the centres. These bars are perfect for PB&J lovers!
Provided by Marsha Cook
Categories Brownies & Bars
Time 55m
Number Of Ingredients 10
Steps:
- Preheat the oven to 180C/350F/Gas 4. Line an 8x8-inch square baking pan with foil or parchment paper, and set aside.
- Whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a separate large bowl, whisk together the butter and sugar until combined. Add the egg, vanilla, and peanut butter, and mix until combined.
- Add the dry ingredients and mix until completely combined.
- Press about 2/3 of the dough into the bottom of the prepared pan. Spread the jam evenly on top. Crumble the remaining dough evenly over the jam.
- Bake for 30 - 35 minutes or until golden brown on top. Allow to cool completely in the pan on a wire rack before cutting into bars.
Nutrition Facts : Calories 243 calories, Carbohydrate 35 grams carbohydrates, Cholesterol 27 milligrams cholesterol, Fat 10 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1 bar, Sodium 154 grams sodium, Sugar 20 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
PEANUT BUTTER AND JAM (PBJ) OATMEAL PROTEIN BARS
I was created this bar because I was looking for something really yummy yet healthy to eat before I go running early in the morning. I needed something with a bit less sugar and carbs and a bit more protein than usual. This bar is also high in fiber, lignans, and omega 3 fats. I used thick rolled oats, not quick oats because they digest slower (lower GI) and ultimately keep your blood sugar nice and steady and hunger at bay. I also use a reduced sugar jam, you could also try a sugar free jam. I really love PBJ so I used a PBJ bar recipe and totally mixed it up and made it healthy and higher in protein. Not too sweet and so filling! Enjoy!
Provided by TaterBug
Categories Lunch/Snacks
Time 35m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Grease a 13x 9 x 2-inch pan.
- Combine flour or low carb baking mix, oats, salt and baking soda. Beat oil together with sugars and beat till fluffy.
- Add egg substitute or 2 eggs, peanut butter, milk and vanilla. Beat well.
- Add dry ingredients to beaten mixture, beating until smooth.
- Spread mixture in pan. Dot with jam or jelly and swirl.
- Bake at 350°F for 25 to 30 minutes. Watch closely!
- Let cool. Cut into bars.
Nutrition Facts : Calories 215.1, Fat 11.4, SaturatedFat 1.9, Cholesterol 0.2, Sodium 177, Carbohydrate 23.5, Fiber 2.9, Sugar 10.4, Protein 6.8
More about "peanut butter and jam oatmeal bars recipes"
PEANUT BUTTER AND JELLY OATMEAL BARS ⋆ REAL HOUSEMOMS
From realhousemoms.com
4/5 (7)Total Time 40 minsCategory DessertCalories 414 per serving
- in a large mixing bowl cream together the butter and peanut butter until light and fluffy. It will be lighter in color
PEANUT BUTTER AND JELLY OAT BARS RECIPE - LITTLE SPICE JAR
From littlespicejar.com
5/5 (3)Category BarsServings 12Total Time 50 mins
- CRUMBLE: Position a rack in the center of the oven and preheat the oven to 350ºF. Line a 13x9 baking sheet with parchment paper; set aside for now. Combine the peanut butter and the salted butter in a microwave-safe bowl and zap in the microwave in 30-second increments until the mixture melts and mixes. Mix the oats, flour, sugar, coconut (optional,) baking powder, and ground cinnamon together in a large bowl. Pour in the melted butter mixture and stir to combine until you form a sand-like crumb. Press two-thirds of the prepared crumb mixture into the prepared pan. You want to make sure the crust is tightly packed in.
- BAKE: Top with the remaining crumb mixture on top. Bake for 40-45 minutes. Remove from the oven and place on a wire rack for one hour. I usually stick mine in the refrigerator for a few hours after that to cool them down completely before cutting into pieces. If you cut them right away, they’ll still be delicious, just not as neat!
RECIPE: BAKED PEANUT BUTTER & JAM OAT BARS | BEST HEALTH ...
From besthealthmag.ca
Author RENEE REARDIN
PEANUT BUTTER-AND-JAM OATMEAL BARS RECIPE | MYRECIPES
From myrecipes.com
Servings 24Total Time 1 hr 45 mins
- Line bottom and sides of a 13- x 9-inch pan with aluminum foil, allowing 2 to 3 inches to extend over sides; lightly grease foil.
- Stir together cake mix and oats in a large bowl. Stir in butter with a fork until mixture is crumbly and dry ingredients are moistened. Press half of oat mixture evenly onto bottom of prepared pan.
- Stir together peanut butter and preserves in a medium bowl. Gently spread peanut butter mixture evenly over oat mixture in pan. Sprinkle peanuts and remaining half of oat mixture evenly over peanut butter mixture.
- Bake at 375° for 30 minutes or until top is golden brown. Let cool in pan on a wire rack 1 hour or until completely cool.
VEGAN PEANUT BUTTER AND JELLY BARS - DELISH KNOWLEDGE
From delishknowledge.com
Reviews 2Calories 237 per servingCategory Dessert
- Preheat oven to 350 degrees F. Line a 8×8″ baking dish with parchment paper for easy removal. I like to criss-cross two sheets of parchment paper to lift up the bars once baking.
- Place the peanut butter and sugar in the bowl of an electric mixer and mix on medium-high until fluffy. If you don’t have an electric mixer, use a hand mixer.
- Add in the flour, oats, salt and baking powder and mix together on medium speed. Drizzle in almond milk until a dough forms.
HEALTHY PEANUT BUTTER & JELLY OATMEAL RECIPE | EASY ...
From joyfulhealthyeats.com
5/5 (6)Total Time 7 minsCategory BreakfastCalories 354 per serving
- Turn heat to medium low and stir the mixture constantly for 3-5 minutes. The oats will start to thicken and the milk will evaporate. Once the milk is evaporated, add 1 tablespoon of almond milk and stir until that evaporates.
PEANUT BUTTER & JELLY OAT BARS » THE COZY PLUM
From thecozyplum.com
5/5 (1)Total Time 2 hrsCategory Breakfast, Dessert, SnackCalories 485 per serving
- Begin by preparing the strawberry layer. Hull and slice the strawberries, then add them to a saucepan over medium heat with the 2T sugar. Stir occasionally and mash them down as the juices develop.
- Once the strawberries are sufficiently broken down and juicy, mix together the corn starch and water, then add to the cooked strawberries. Allow it to bubble for about 30 seconds, then turn off the heat and stir in the jam.
- Preheat the oven to 350℉ and grease and parchment line (with overhangs so it's easy to remove) an 8×8 inch square baking pan.
- In a food processor, pulse ¾ cups of the rolled oats until they become smaller. Sand texture is too fine, but you definitely want to break them down a bit.
HEALTHY BREAKFAST BARS RECIPE WITH JAM (SO EASY!)
From yummytoddlerfood.com
5/5 (26)Calories 133 per servingCategory Breakfast
- Preheat the oven to 350 degrees F and line an 8×8-inch baking sheet with parchment paper, leaving a few inches overhang on two sides so you can easily lift the bars out when they’re cooled.
- Place the honey and peanut butter into a medium bowl and warm in the microwave for about 15 seconds.
- Add the oats and the remaining ingredients except the jam to the bowl with the peanut butter and honey and stir together. Use clean hands to bring the dough together as needed to form a thick, cookie dough like texture. It will hold together when pressed between your fingers.
PEANUT BUTTER & JELLY BAKED OATMEAL - KATIE'S CONSCIOUS ...
From katiesconsciouskitchen.com
5/5 (3)Category BreakfastCuisine AmericanCalories 338 per serving
- Preheat oven to 375° F. Lightly spray or grease a 9 x 13 baking dish with oil or line it with parchment paper.
- In another bowl, mash together the wet ingredients, along with the ground flax seed which acts as a binder (similar to eggs) when liquid is added.
PEANUT BUTTER AND JELLY OATMEAL BREAKFAST BARS - HAPPY ...
From happyhealthymama.com
Reviews 27Category DessertCuisine AmericanTotal Time 45 mins
- First, prepare the jelly/jam. Place the grapes, chia seeds, and honey in blender and blend until smooth. The amount of honey you use will depend on how sweet you prefer your jam. Start with a tablespoon, taste, and go from there. Transfer the mixture to an airtight container and refrigerate until set, at least 1 hour. I let mine set overnight.
- Preheat the oven to 350 degrees. Line an 8×8 or 9×9 inch baking pan with parchment paper. Set aside.
- Take 1 1/2 cups of the oats and process them in a blender or food processor until they are a fine crumb. Transfer them to a large bowl. Add the remaining 1 1/2 cups oats, peanut butter, honey, vanilla and salt and mix well. The mixture will be dry. Press a little more than half of the mixture into the bottom of the pan. Use your hands or a spatula to spread it evenly into the bottom of the pan and press it down firmly. If you are using your hands and the mixture is sticking to you too much, wet your hands slightly and it will be easier to press the mixture down. Spread the grape jelly over the top of the bottom layer. Use the rest of the oats mixture as your topping. Crumble it evenly over the top of the jelly.
- Bake in the preheated oven until the top is lightly brown, about 30 minutes. Allow to cool before cutting into squares. They hold together better if you let them cool completely. Enjoy!
BAKED PEANUT BUTTER & JAM OAT BARS | IMPACT MAGAZINE
From impactmagazine.ca
Author Lauren Toyota
PEANUT BUTTER OATMEAL CHOCOLATE CHIP COOKIE BARS
From lecremedelacrumb.com
CHOCOLATE PEANUT BUTTER OATMEAL BARS. - HALF BAKED HARVEST
From halfbakedharvest.com
PEANUT BUTTER AND JELLY OATMEAL BARS RECIPE | QUAKER OATS
From quakeroats.com
PEANUT BUTTER AND JELLY OATMEAL BARS - THE LIFE OF ...
From thelifeofjenniferdawn.com
PEANUT BUTTER AND JAM OATMEAL BARS RECIPES
From tfrecipes.com
HEALTHY PEANUT BUTTER OATMEAL CHOCOLATE CHIP BARS - EAT ...
From getsmil.com
PEANUT BUTTER-AND-JAM OATMEAL BARS RECIPE
From crecipe.com
PEANUT BUTTER AND JAM OATMEAL BARS RECIPE - FOOD.COM ...
From pinterest.ca
EAGLE BRAND® | PEANUT BUTTER AND JAM BARS
From eaglebrand.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-large-groups #desserts #cookies-and-brownies #bar-cookies #grains #dietary #pasta-rice-and-grains #number-of-servings
You'll also love