Peanut Butter And Hot Fudge Pudding Cake Recipes

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PEANUT BUTTER AND FUDGE PUDDING CAKE



Peanut Butter and Fudge Pudding Cake image

Make and share this Peanut Butter and Fudge Pudding Cake recipe from Food.com.

Provided by Audrey M

Categories     Dessert

Time 3h15m

Yield 10 serving(s)

Number Of Ingredients 10

1/2 cup all-purpose flour
1/4 cup sugar
3/4 teaspoon baking powder
1/3 cup milk
1 teaspoon vegetable oil
1/2 teaspoon vanilla
1/4 cup peanut butter
1/2 cup sugar
3 tablespoons unsweetened cocoa powder
1 cup boiling water

Steps:

  • Combine flour, 1/4 cup sugar and baking powder in a medium size mixing bowl.
  • Blend in milk, oil, and vanilla.
  • Stir mixture until smooth.
  • Add in peanut butter.
  • Pour mixture into crockpot.
  • Next, mix together 1/2 cup sugar and cocoa powder.
  • Slowly pour in boiling water.
  • Gently pour this over cake mixture already in crockpot; don't stir.
  • Cover and cook on High 2-3 hours or until a toothpick inserted comes out clean.
  • Serve with vanilla ice cream, hot fudge sauce and top with chopped peanuts.

Nutrition Facts : Calories 132.4, Fat 4.3, SaturatedFat 1.1, Cholesterol 1.1, Sodium 61.8, Carbohydrate 22.4, Fiber 1.1, Sugar 15.7, Protein 2.9

HERSHEY'S HOT FUDGE PUDDING CAKE



Hershey's Hot Fudge Pudding Cake image

Make and share this Hershey's Hot Fudge Pudding Cake recipe from Food.com.

Provided by Ashbow

Categories     Dessert

Time 45m

Yield 1 cake, 8 serving(s)

Number Of Ingredients 10

1 1/4 cups granulated sugar, divided
1 cup all-purpose flour
1/2 cup cocoa, divided
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
1/3 cup butter or 1/3 cup margarine, melted
1 1/2 cups packed light brown sugar
1 1/4 cups hot water
whipped topping

Steps:

  • Heat oven to 350 degrees F.
  • Stir together 3/4 cup granulated sugar, flour, 1/4 cup cocoa, baking powder and salt. Stir in milk, butter, and vanilla; beat until smooth.
  • Pour batter into ungreased 9-inch square baking pan.
  • Stir together remaining 1/2 cup granulated sugar, brown sugar and remaining 1/4 cup cocoa; sprinkle mixture evenly over batter. Pour hot water over top. Do NOT stir!
  • Bake 35 to 40 minutes or until center is almost set. Let stand 15 minutes; spoon into dessert dishes, spooning sauce from bottom of pan over the top.
  • Garnish with whipped topping.

Nutrition Facts : Calories 431.4, Fat 8.9, SaturatedFat 5.2, Cholesterol 22.4, Sodium 242.5, Carbohydrate 87.3, Fiber 1.4, Sugar 71, Protein 3.2

PEANUT BUTTER AND HOT FUDGE PUDDING CAKE



Peanut Butter and Hot Fudge Pudding Cake image

Make and share this Peanut Butter and Hot Fudge Pudding Cake recipe from Food.com.

Provided by weekend cooker

Categories     Dessert

Time 2h10m

Yield 6 desserts, 6 serving(s)

Number Of Ingredients 10

1/2 cup flour
1/4 cup sugar
1 teaspoon baking powder
1/3 cup milk
1 tablespoon oil
3/4 teaspoon vanilla
1/4 cup creamy peanut butter
1/2 cup sugar
4 tablespoons unsweetened cocoa powder
1 cup boiling water

Steps:

  • Combine first 3 ingredients in a large bowl, then add milk, oil, and vanilla. Mix until smooth.
  • Stir in peanut butter, and pour in slow cooker.
  • Mix remaining sugar, and cocca powder, and gradually stir in boiling water.
  • Pour this mixture over batter in slow cooker. DO NOT STIR.
  • Cover and cook on high 2-3 hours, or till toothpick inserted comes out clean.
  • Serve with vanilla ice cream.

Nutrition Facts : Calories 236.7, Fat 8.8, SaturatedFat 2, Cholesterol 1.9, Sodium 118.3, Carbohydrate 37.9, Fiber 2.1, Sugar 26.1, Protein 4.9

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