Peanut Butter And Honey Rice Crispy Squares With Chocolate Recipes

CHOCOLATE PEANUT BUTTER RICE CRISPY BARS RECIPE BY TASTY

Steps:

• In a microwave safe bowl, heat the natural peanut butter, honey, and vanilla extract for 1 minute. Mix well.
• Add the brown rice cereal to the mixture and combine.
• After well combined, pour into a greased or parchment lined baking dish and evenly spread.
• Chill until solid.
• In a microwave safe bowl, heat the dark chocolate and coconut oil. Mix well.
• After the crispy mixture is solid, cut into pieces.
• Dip the bottoms of the bars into the dark chocolate. Drizzle remaining chocolate on top.
• Chill again until solid. Store in the refrigerator in an airtight container.
• Enjoy!

PEANUT BUTTER AND HONEY RICE KRISPIES BARS

Steps:

• Butter a 9- x 13-inch baking dish. In a large bowl, place the Rice Krispies and peanut butter but do not mix just yet. Set aside. In a heavy medium saucepan, heat the honey and sugar just until it is boiling. Immediately remove from heat and pour into the bowl with the cereal and peanut butter. Stir using a wooden spoon or silicone spatula until well combined. Lightly press mixture evenly into prepared baking dish. In a microwave safe bowl, melt the chocolate and butterscotch chips together for 1-2 minutes stirring every 30 seconds or until melted and smooth. Spread evenly over the Rice Krispies. Allow to set at room temperature for several hours or until the bars have hardened. Slice into approximately 30 small bars. Store leftovers in a covered container between sheets of waxed paper for up to 7 days.

PEANUT BUTTER AND HONEY CRISP RICE SQUARES

Steps:

• Combine peanut butter, honey and vanilla in a heavy saucepan. Heat on medium-high heat until it just starts to bubble, stirring constantly.
• Remove from heat.
• Add crisp rice, and stir until coated.
• If using chocolate chips, transfer to a mixing bowl, and carefully fold in chocolate.
• Press into a greased 8" or 9" square pan.
• Wait until completely cooled to cut.