Peanut Butter And Honey Granola Bars Recipes
PEANUT BUTTER GRANOLA BARS
These make a wonderful healthy treat! Use chopped nuts in place of or with the dried fruit if you like.
Provided by missrochester
Categories Appetizers and Snacks Snacks Granola Bar Recipes
Time 30m
Yield 24
Number Of Ingredients 8
Steps:
- Melt peanut butter and honey together in a saucepan over medium heat. Dissolve brown sugar into the peanut butter mixture; bring to a simmer for 2 minutes.
- Mix granola, oats, rice cereal, chocolate chips, and fruit together in a large bowl; pour peanut butter mixture over the granola mixture and fold to coat.
- Grease a cake pan. Pour the granola mixture into the prepared pan and press into a flat layer. Cool at room temperature until set, about 15 minutes before cutting into bars.
Nutrition Facts : Calories 109.2 calories, Carbohydrate 18 g, Fat 3.9 g, Fiber 1.2 g, Protein 2.2 g, SaturatedFat 1.2 g, Sodium 15.7 mg, Sugar 10.9 g
PEANUT BUTTER AND HONEY CHEWY GRANOLA BARS
Make and share this Peanut Butter and Honey Chewy Granola Bars recipe from Food.com.
Provided by Ambervim
Categories Bar Cookie
Time 17m
Yield 1 Batch
Number Of Ingredients 7
Steps:
- To toast almonds, spread out evenly on a baking sheet. Bake at 350 degrees for 8 - 10 minutes, stirring occasionally. You should be able to smell a nutty aroma when they are done.
- Add peanut butter, honey and vanilla in a large saucepan and heat until the peanut butter melts.
- Remove from heat and stir in the remaining ingredients.
- Press into an 8x8 dish and let sit until firm.
- Cut into bars and wrap in plastic wrap.
Nutrition Facts : Calories 2705.3, Fat 133.5, SaturatedFat 22.7, Sodium 2399.9, Carbohydrate 328.3, Fiber 34.8, Sugar 164.2, Protein 81.9
PEANUT BUTTER AND HONEY GRANOLA BARS
Cholesterol busters! These granola bars are a favorite in my house. Natural ingredients, high in fiber, and are easy to make. Store individually in snack baggies.
Provided by Heather Clements
Categories Appetizers and Snacks Snacks Granola Bar Recipes
Time 1h
Yield 30
Number Of Ingredients 16
Steps:
- Preheat oven to 275 degrees F (135 degrees C). Grease a baking sheet.
- Combine oats, wheat bran, coconut, raisins, almonds, sunflower seeds, pumpkin seeds, wheat germ, and flaxseed together in a bowl.
- Mix honey, oil, brown sugar, and peanut butter together in a saucepan over low heat until dissolved, about 5 minutes. Whisk milk, vanilla extract, and baking soda together in a bowl; pour into honey mixture. Cook mixture, whisking constantly, until bubbling; remove from heat and immediately pour over dry ingredients.
- Press oat mixture into the prepared baking sheet using your hands until top is smooth and mixture is evenly distributed.
- Bake in the preheated oven until top is lightly browned, 20 to 25 minutes. Cool to room temperature and cut into bars.
Nutrition Facts : Calories 188.8 calories, Carbohydrate 20.9 g, Fat 11.1 g, Fiber 3.2 g, Protein 4.1 g, SaturatedFat 2.9 g, Sodium 46.9 mg, Sugar 10.6 g
PEANUT BUTTER AND HONEY BUNCHES OF OATS GRANOLA BARS
Three ingredients, quick and easy, nutritious snack - all in a great peanut butter honey oats granola bar.
Provided by Aimee
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees.
- Combine cereal, peanut butter, and honey in large bowl.
- Line a 9×13 baking dish with parchment paper (do not skip this)
- Pour cereal mixture into prepared baking dish and press around evenly.
- Place in oven and bake for 15 minutes.
- Remove from oven and allow to cool for a few minutes before slicing bars. Allow to cool completely before removing from baking dish.
NO-BAKE PEANUT BUTTER GRANOLA BARS
Mmm ... chewy peanut butter granola bars! Customize these budget-friendly no-bake bars with your favorite mix-ins like chocolate chips or dried fruit.
Provided by Hy-Vee Test Kitchen
Yield 20
Number Of Ingredients 4
Steps:
- 1. Line a 9x13-inch baking pan with wax paper; set aside.
- 2. In a microwave-safe bowl, combine peanut butter and honey. Microwave at 30-second increments, whisking between each increment until melted and well combined. Stir in oats; cool slightly. If desired, add mix-ins.
- 3. Pour oatmeal mixture into prepared pan. Refrigerate 20 to 25 minutes. Remove from refrigerator and cut into 20 bars. Store in the refrigerator for up to 1 month.
Nutrition Facts : Calories 190, Fat 9g, SaturatedFat 2.5g, TransFat 0g, Cholesterol 0mg, Sodium 55mg, Carbohydrate 23g, Fiber 3g, Sugar 12g, Protein 5g
UNBAKED PEANUT BUTTER AND HONEY BARS
Make and share this Unbaked Peanut Butter and Honey Bars recipe from Food.com.
Provided by Calee
Categories Lunch/Snacks
Time 15m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Measure granola in a bowl.
- In a saucepan heat corn syrup with honey, just to boil.
- Remove from heat.
- Add peanut butter, vanilla and salt.
- Stir until smooth.
- Pover over granola and stir until evely blended.
- Press into a buttered 8 in cake pan.
- Chill until set.
- Cut into bars.
Nutrition Facts : Calories 334.3, Fat 18.2, SaturatedFat 3.5, Sodium 155.3, Carbohydrate 36.1, Fiber 4, Sugar 17.3, Protein 9.9
More about "peanut butter and honey granola bars recipes"
HEALTHY HOMEMADE HONEY PEANUT BUTTER GRANOLA BARS | …
From thepuretaste.com
Servings 8-12Calories 931 per servingEstimated Reading Time 5 mins
- 1. Preheat oven to 350° F. Line an 8x8-inch baking dish with parchment paper overlapping on opposite sides to easy lift bars from the dish when finished.
- 2. Spread almonds on a baking sheet and toast for 5-7 minutes. Check regularly so they don’t burn. Remove from the oven, let it cool completely. Reduce oven temperature to 300° F. Combine oats and toasted almond in a food processor and give it a couple of pulses to make pieces smaller. Don’t overdo it. You need smaller pieces, not flour.
- 3. In a big bowl combine oats, almonds, unsweetened shredded coconut, dried cranberries, mini chocolate chips, and salt. Mix together until fully combined.
- 4. In a small pot combine peanut butter, honey, maple syrup, and vanilla. Heat it slightly over medium heat. You need it warm enough, so the ingredients are easy to combine, but not too hot to melt chocolate chips. Whisk the mixture well until fully incorporated.
BEST HOMEMADE GRANOLA BARS - DETOXINISTA
From detoxinista.com
Ratings 59Calories 157 per servingCategory Snack
- This recipe moves fast, so measure everything out before you get started. Pour the oats into a large bowl and set it aside. Lightly spray an 8-inch square pan with oil and press a square of parchment paper into the bottom. (The oil will hold the parchment paper in place, so it doesn't move around later.)
- In a small saucepan over medium-high heat, bring the honey to a boil. Set a timer and allow the honey to boil for 1 minute, without stirring.
- Remove from the pan of honey from the heat and stir in the peanut butter and salt. As soon as the mixture is smooth, pour it over the oats.
- Use a spatula to stir quickly, coating the oats evenly with the peanut butter mixture. It will harden as it cools, so it may become difficult to stir as it cools down.
3-INGREDIENT PEANUT BUTTER HONEY OAT BARS - THE BAKERMAMA
From thebakermama.com
4/5 (3)Category DessertServings 9Total Time 25 mins
- Preheat oven to 350°F. Lightly grease an 8-inch square baking dish with cooking spray and set aside.
- In a medium bowl, stir together the oats, peanut butter and honey. Spread the mixture evenly into the prepared baking dish.
- Bake for 15-20 minutes or until the oats start to toast and turn a light brown on top. Let cool completely before cutting into squares. Store in an airtight container.
PEANUT BUTTER HONEY NO BAKE GRANOLA BARS - JULIE'S EATS ...
From julieseatsandtreats.com
Ratings 29Calories 163 per servingCategory Snack
- Place peanut butter and honey in a large microwave safe bowl. Microwave in 10 second increments until the peanut butter and honey can be easily combined, but are not hot (this should happen quickly). Stir well. Add oats and salt and stir until well combined, use your hands if you have to.
- Dump into a greased 8x8 baking dish and pack and flatten into an even layer. Cover and refrigerate until firm. Slice into bars or squares.
HEALTHY PEANUT BUTTER GRANOLA RECIPE - JOYFOODSUNSHINE
From joyfoodsunshine.com
Ratings 58Calories 161 per servingCategory Breakfast, Snack
- In a microwave safe dish or on the stovetop, melt the peanut butter and honey (or maple syrup) together until smooth.
PEANUT BUTTER HONEY GRANOLA - THE TOASTY KITCHEN
From thetoastykitchen.com
5/5 (1)Total Time 35 minsCategory BreakfastCalories 335 per serving
- In a small saucepan over medium-low heat, add peanut butter and honey. Stir until peanut butter is melted and ingredients are incorporated. Remove from heat, add vanilla and stir to combine. Pour over dry ingredients. Toss until evenly coated.
- Pour mixture onto lined baking sheet and spread into an even layer. Place into oven and bake for 30 minutes, stirring once halfway through.
OATMEAL PEANUT BUTTER GRANOLA BARS - LOVE IN MY OVEN
From loveinmyoven.com
Reviews 6Category BreakfastCuisine BreakfastEstimated Reading Time 11 mins
- Line an 8 x 8 baking pan with parchment paper or aluminum foil. Preheat the oven to 325 F and scatter the rolled oats out on a baking sheet lined with parchment paper. (This step is optional but highly recommended). Toast the oats for 10-12 minutes, shaking once, until lightly browned and fragrant. Remove from the oven.
- While the oats are toasting, combine the peanut butter with the honey in a small saucepan over low-medium heat, stirring until smooth. You can also heat the combination up in the microwave, in 30 second increments, until smooth and liquidy.
- Empty the rolled oats into the peanut butter and honey mixture and stir to combine thoroughly. Empty this mixture into the lined baking pan and press down FIRMLY using another piece of parchment or the back of a spoon.
- if you want to drizzle the bars with chocolate, melt the chocolate chips in a microwave-safe dish, about 30 seconds. Drizzle with a spoon over the bars. Place the entire pan of bars in the fridge to chill for 3-4 hours before removing and cutting into bars.
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From loveandlemons.com
4.9/5 (86)Category SnackCuisine American
- Add the oats, chocolate chips and the pepitas (or nuts). The mixture might seem dry at first, but keep stirring and it'll come together. Stir to combine and press firmly into the pan. Use a second piece of parchment paper and the back of a measuring cup to help flatten the mixture. Chill for at least 1 hour, then slice into bars.
NO BAKE GRANOLA BARS WITH PEANUT BUTTER & HONEY ...
From celebratingsweets.com
4.7/5 (6)Total Time 10 minsCategory Breakfast, Dessert, SnackCalories 163 per serving
- Place peanut butter and honey in a large microwave safe bowl. Microwave in 10 second increments until the peanut butter and honey can be easily combined, but are not hot (this should happen quickly). Stir well. Add oats and salt and stir until well combined, use your hands if you have to.
- Dump into a greased 8x8 baking dish and pack and flatten into an even layer. Cover and refrigerate until firm. Slice into bars or squares.
CHEWY PEANUT BUTTER GRANOLA BARS - GIMME SOME OVEN
From gimmesomeoven.com
4.7/5 (48)Total Time 20 minsServings 12
- Stir the peanut butter, honey and coconut oil together in a medium saucepan. Cook over medium heat, stirring occasionally, until the mixture reaches a simmer. Continue to simmer for 1 minute, stirring often so that the bottom of the mixture does not burn. Remove from the heat.
- Add the vanilla and salt, and stir until combined. Add in the oats and almonds, and stir until completely combined. (Optional step: If you would like the chocolate chips not to melt, I recommend chilling transferring the granola to the refrigerator at this point for about 15 minutes, or until it reaches room temperature.) Then stir in the chocolate chips until combined.
- Press the granola firmly and evenly into the bottom of the prepared pan. (I use the bottom of a measuring cup to help press it down so that it’s nice and flat.) Sprinkle a few extra chocolate chips on top if you would like. Then cover and refrigerate the granola bars for about an hour or so, or until they are chilled.
NO BAKE PEANUT BUTTER HONEY GRANOLA BARS | HEALTHY ...
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Reviews 2Category SnackCuisine AmericanTotal Time 1 hr 5 mins
- Place peanut butter and honey in a medium saucepan. Cook over medium heat, until the mixture comes together and gets hot and bubbles lightly, about 3 minutes, stirring very often.
- Dump into a greased 8×8 baking dish, and pack and flatten into an even layer. I like to press the mixture down with the bottom of a cup.
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