Peanut Butter And Honey Filled French Toast Recipes

PEANUT BUTTER FRENCH TOAST

Steps:

• Whisk together milk, eggs, peanut butter, sugar, vanilla extract, and cinnamon in a large bowl.
• Heat the oil in a griddle or frying pan over medium heat.
• Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden, about 3 to 4 minutes per side. Serve hot.

PEANUT BUTTER AND BANANA STUFFED FRENCH TOAST

Steps:

• Remove crust from bread. Lay bread out on counter and spread a thin layer of peanut butter on each slice. Peel banana and slice enough to cover every other piece of bread. (You will be making 3 complete sandwiches). Drizzle a small amount of honey on each piece of bread that does not have banana on it. (These are the tops). Place honey drizzled piece of bread on top of a piece with bananas on it to make a sandwich. Repeat until you have made 3 sandwiches.
• In a shallow medium sized bowl, gently whip, by hand, the eggs, cream, vanilla, rum, cinnamon, nutmeg, and salt.
• Heat skillet to medium heat, around 350 to375 degrees F, or until butter melts and begins to sizzle. Dip 1 sandwich at a time into rum batter and place into skillet. Cook until golden brown (about 3 to 4 minutes before turning) on each side. Remove from skillet and cut in 1/2 diagonally. Top with powdered sugar, butter and maple syrup.

PEANUT BUTTER AND HONEY FILLED FRENCH TOAST

Steps:

• In a bowl, combine the peanut butter and honey.
• Lay bread slices on a flat surface; with a serrated bread knife, slice bread horizontally, leaving it connected at the end, to form a pocket.
• Spread peanut butter-honey mixture in the pockets on one side.
• In a shallow bowl or pie plate, whisk together the eggs and milk.
• Dip each slice of stuffed bread in egg mixture, turning to coat, and place on a piece of waxed paper.
• Heat a large nonstick skillet over medium heat; add 1 tablespoon butter; swirl to coat skillet.
• When butter foams, add 3 slices of bread and cook about 3 minutes, until lightly browned on each side, turning once.
• Remove from skillet and keep warm.
• Add remaining butter to skillet and repeat with remaining bread.
• Serve immediately; add any toppings you like.