Peanut Butter And Honey Crunch Recipes

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PEANUT BUTTER HONEY CRUNCH COOKIES



Peanut Butter Honey Crunch Cookies image

These cookies contain three cereals, so it's easy to justify them for breakfast!

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 40m

Yield 30

Number Of Ingredients 7

1 pouch Betty Crocker™ peanut butter cookie mix
3 tablespoons vegetable oil
1 tablespoon water
1 egg
1 cup Cinnamon Toast Crunch™ cereal
1 cup Reese's Puffs® cereal
1 cup Honey Nut Cheerios™ cereal

Steps:

  • Heat oven to 350°F. In large bowl, stir cookie mix, oil, water and egg until soft dough forms. Stir in cereals.
  • Onto ungreased cookie sheet, drop and shape dough by rounded measuring tablespoonfuls 2 inches apart.
  • Bake 9 to 11 minutes or until golden brown. Cool 1 minute; remove from cookie sheet to cooking rack.

Nutrition Facts : Calories 100, Carbohydrate 14 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 110 mg, Sugar 8 g, TransFat 0 g

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