Peanut Butter And Egg Sandwiches Recipes

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SCRAMBLED PEANUT BUTTER EGGS



Scrambled Peanut Butter Eggs image

My husband grew up in West Africa where peanut butter stew was popular, so he started wondering if peanut butter would go with eggs. The result was this recipe. It was a hit!

Provided by Sue Forster

Categories     100+ Breakfast and Brunch Recipes     Eggs     Scrambled Egg Recipes

Time 10m

Yield 2

Number Of Ingredients 6

4 eggs
2 tablespoons peanut butter
2 teaspoons minced fresh ginger
2 teaspoons minced fresh garlic
1 teaspoon seasoning sauce (such as Maggi®)
1 teaspoon sriracha sauce, or to taste

Steps:

  • Whisk eggs, peanut butter, ginger, garlic, seasoning sauce, and sriracha sauce together in a small bowl.
  • Heat a nonstick skillet over medium heat. Pour in egg mixture; cook and stir until scrambled and firm, about 5 minutes.

Nutrition Facts : Calories 247.1 calories, Carbohydrate 5.5 g, Cholesterol 372 mg, Fat 18.2 g, Fiber 1.2 g, Protein 17.2 g, SaturatedFat 4.8 g, Sodium 345.3 mg, Sugar 2.3 g

PEANUT BUTTER AND PICKLE SANDWICH



Peanut Butter and Pickle Sandwich image

This sandwich does not necessarily need a recipe, given its simplicity. But it's an unlikely pairing, is peanut butter and pickle, and sometimes that is what a recipe is for -- to prod you in a direction that you never considered. Dwight Garner, a book critic for The Times, makes a strong case for this, his favorite sandwich, calling it "a thrifty and unacknowledged American classic." The vinegary snap of the pickles tempers the unctuousness of the peanut butter, and it's an unusual pantry sandwich for when luncheon meats leave you cold.

Provided by Dwight Garner

Categories     for one, lunch, quick, main course

Time 1m

Yield 1 sandwich

Number Of Ingredients 4

2 slices of your favorite bread
Unsalted butter, if desired
Peanut butter
Bread-and-butter pickles

Steps:

  • (To bump up the decadence level, you can toast the bread and spread butter on it before proceeding.) Spread peanut butter on both slices of bread.
  • Place an overlapping row of pickles on one slice.
  • Cover with the other slice. Consume.

BETTER PEANUT BUTTER SANDWICH



Better Peanut Butter Sandwich image

This is a great version of your basic peanut butter sandwich! Applesauce is used in place of jelly. Kids love it, and it has less sugar than regular jelly so it is much better for you.

Provided by RAYNBOE

Categories     Main Dish Recipes     Sandwich Recipes

Time 2m

Yield 1

Number Of Ingredients 3

2 slices bread
1 ½ tablespoons peanut butter
1 ½ tablespoons applesauce

Steps:

  • Spread peanut butter on one slice of bread, and applesauce on the other slice. Place them together, cut in half, and serve.

Nutrition Facts : Calories 286.3 calories, Carbohydrate 32.7 g, Fat 13.9 g, Fiber 2.9 g, Protein 10 g, SaturatedFat 2.9 g, Sodium 452.9 mg, Sugar 6.7 g

PEANUT BUTTER AND JELLY MONTE CRISTO SANDWICHES



Peanut Butter and Jelly Monte Cristo Sandwiches image

Did you know that American GI's are credited with mixing peanut butter and jelly and spreading it on bread?

Provided by carolinafan

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

1/4 cup creamy peanut butter
1/4 cup strawberry jelly (or whatever you prefer)
8 slices Texas toast thick bread
1/2 cup heavy whipping cream
2 eggs, lightly beaten
1/4 cup butter
confectioners' sugar (to garnish)

Steps:

  • Spread 1 tablespoons peanut butter on each of 4 bread slices.
  • Spread 1 tablespoons jelly on each of remaining 4 bread slices.
  • Place peanut butter coated and jelly coated sides of bread together to form 4 sandwiches.
  • In a small bowl, whisk together cream and eggs.
  • In a nonstick skillet over medium-high heat on stovetop, melt 1 tablespoons butter.
  • Dip sandwich in egg mixture, and cook in skillet for 1 to 2 minutes per side, or until golden brown.
  • Repeat with remaining sandwiches.
  • Sprinkle with confectioner's sugar, if desired.

Nutrition Facts : Calories 551.4, Fat 35.1, SaturatedFat 17, Cholesterol 177, Sodium 616.9, Carbohydrate 49.2, Fiber 2.6, Sugar 15.1, Protein 12.5

PEANUT BUTTER AND EGG SANDWICHES



Peanut Butter and Egg Sandwiches image

Make and share this Peanut Butter and Egg Sandwiches recipe from Food.com.

Provided by PumpKIM

Categories     Breakfast

Time 4m

Yield 2 serving(s)

Number Of Ingredients 3

4 slices whole wheat bread
4 eggs
2 tablespoons peanut butter

Steps:

  • Toast the slices of bread.
  • Scramble the eggs (or fry them if you like).
  • Spread the peanut butter on two slices of the toast (1 Tbs each).
  • Divide the cooked eggs between the other two slices.
  • Top with the peanut butter slice.
  • Enjoy!
  • NOTE: For a more savory sandwich, sprinkle with salt and pepper. For a sweeter one, sprinkle with cinnamon and sugar!

Nutrition Facts : Calories 378.8, Fat 20.4, SaturatedFat 5.3, Cholesterol 423, Sodium 508.6, Carbohydrate 29.7, Fiber 4.8, Sugar 5.4, Protein 22

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