Peanut Butter And Cream Cheese Stuffed French Toast Recipes

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CHOCOLATE AND PEANUT BUTTER-STUFFED FRENCH TOAST



Chocolate and Peanut Butter-Stuffed French Toast image

This peanut butter-stuffed French toast is the perfect way to start the day for any chocolate and peanut butter enthusiast!

Provided by AyannahMers

Categories     Breakfast and Brunch     French Toast Recipes

Time 30m

Yield 6

Number Of Ingredients 9

3 large eggs
3 tablespoons milk
1 ½ teaspoons ground cinnamon
½ teaspoon ground nutmeg
¾ cup peanut butter
6 slices day-old bread
½ cup chocolate chips
2 teaspoons unsalted butter, or more as needed
2 tablespoons chocolate syrup, or to taste

Steps:

  • Whisk eggs, milk, cinnamon, and nutmeg together in a large bowl and set aside.
  • Spread a thick layer of peanut butter on one side of each slice of bread. Sprinkle chocolate chips on 3 slices of the peanut butter-covered bread. Top with 3 bread slices to form 3 sandwiches.
  • Heat a skillet over medium-high heat. Melt butter in the skillet. Dip both sides of 1 sandwich in the egg mixture and place in the skillet. Cook until golden, about 3 minutes per side. Repeat with remaining sandwiches, melting more butter in the skillet if needed.
  • Remove sandwiches from the skillet and slice diagonally to make 6 half sandwiches. Drizzle with chocolate syrup and serve immediately.

Nutrition Facts : Calories 394.2 calories, Carbohydrate 33 g, Cholesterol 97 mg, Fat 25.3 g, Fiber 3.9 g, Protein 14.2 g, SaturatedFat 7.8 g, Sodium 362.7 mg, Sugar 15.4 g

PEANUT BUTTER AND CREAM CHEESE STUFFED FRENCH TOAST



Peanut Butter and Cream Cheese Stuffed French Toast image

I found this online after having some at a little 50's type diner. I don't recall where online. I think the filling needs to be played with till it gets a creamy smooth texture.

Provided by internetnut

Categories     Breakfast

Time 19m

Yield 2 serving(s)

Number Of Ingredients 9

1 -2 tablespoon soft cream cheese
1 teaspoon sugar
1 -2 tablespoon peanut butter
1/2 cup milk
1/2 teaspoon vanilla extract
1 pinch salt
4 slices bread (1/2-inch-inch thick)
butter, for frying
3 large eggs

Steps:

  • Mix filling together.
  • Spread on bread and place 2 slices together.
  • Soak 5 minutes.
  • Melt butter in a pan. Fry each french toast 2 minutes per side over medium heat.

BANANA CREAM CHEESE STUFFED FRENCH TOAST



Banana Cream Cheese Stuffed French Toast image

Make and share this Banana Cream Cheese Stuffed French Toast recipe from Food.com.

Provided by AdrienneLynn

Categories     Breakfast

Time 30m

Yield 12 pieces, 6 serving(s)

Number Of Ingredients 11

12 slices of good quality bread
4 eggs
2 cups milk
1 pinch salt
8 ounces cream cheese (softened)
1 teaspoon confectioners' sugar
1 teaspoon vanilla
1 ripe banana (mashed in a dash of lemon juice to prevent browning)
1 dash confectioners' sugar
1 cup raspberries
Cool Whip

Steps:

  • To make the filling: Mash cream cheese, banana, sugar, and vanilla.
  • Slice bread in half and make little "half sandwiches" with the filling inside.
  • Next, beat the eggs, milk, and salt in a seperate bowl.
  • Heat butter in a skillet over medium heat.
  • Dip the little half-sandwiches in the egg/milk mixture and place in the skillet.
  • I cook 4 little half-sandwiches at a time for 3 minutes on the first side and 2 on the second until they are golden brown on each side.
  • Sprinkle with confectioner's sugar and top with raspberries and whipped cream!
  • Note: To keep them warm while I cook the rest, I keep them in a warm oven as they get done. Also, be sure to add more butter each time you put new sandwiches in the pan.

STUFFED FRENCH TOAST RECIPE



Stuffed French Toast Recipe image

Wake up to a sweet and satisfying French toast for breakfast! This Stuffed French Toast is golden brown and crispy, filled with a rich and creamy filling. You will jump out of bed faster each morning to get your hands on this deliciousness!

Provided by Natalya Drozhzhin

Categories     Breakfast

Time 25m

Number Of Ingredients 8

10 bread slices (brioche, challah or french bread)
1 cup milk
5 eggs
1 tbsp vanilla extract
1/2 cup sugar
8 oz cream cheese (softened )
1 cup fresh blueberries
1 tbsp Unsalted Butter (for frying)

Steps:

  • Prepare all ingredients. Allow cream cheese to reach room temperature.
  • In a medium sized bowl, whisk eggs with milk, and half of the vanilla extract.
  • In a small bowl, whip cream cheese together with sugar and the remaining vanilla extract. Add fresh blueberries into the cream mixture and stir to combine.
  • Scoop up a spoonful of the cream cheese mixture and spread it onto one of the bread slices. Sandwich another slice of bread on top. Carefully dip both sides of toast into the egg mixture.
  • On low heat, preheat a skillet with a tablespoon of butter. Place the assembled Stuffed French Toast and fry until golden brown, then flip over and repeat.
  • Serve your Stuffed French Toast with some fresh berries and powdered sugar. Enjoy!

Nutrition Facts : Calories 475 kcal, Carbohydrate 56 g, Protein 13 g, Fat 21 g, SaturatedFat 10 g, Cholesterol 152 mg, Sodium 495 mg, Fiber 3 g, Sugar 30 g, ServingSize 1 serving

THE BEST STUFFED FRENCH TOAST



The BEST Stuffed French Toast image

Delicious Stuffed French Toast is just what weekends were made for! Classic French Toast fried to golden perfection and stuffed with fresh strawberries and cream cheese takes this easy breakfast to the next level. A sweetly satisfying breakfast dish that is perfect for brunch!

Provided by Trish - Mom On Timeout

Categories     Breakfast

Number Of Ingredients 14

3 eggs
1/2 cup half and half (you can also use whole milk)
1 tsp vanilla extract
2 tsp ground cinnamon
1/4 tsp ground nutmeg
2 tbsp brown sugar
10 slices Brioche or any thick cut artisan type bread (the thicker the better (about 8-10 slices))
8 oz cream cheese (softened)
3/4 cup powdered sugar
1/2 tsp fresh lemon zest
1 cup fresh strawberries (sliced thin)
2 tbsp granulated sugar
1 tbsp fresh lemon juice (about half of one lemon)
8 tbsp butter (for frying (bacon fat is also good here))

Steps:

  • Combine eggs, half & half, vanilla, cinnamon, nutmeg and brown sugar in a shallow bowl.
  • Whisk well until all of the ingredients are fully incorporated. Set aside.
  • In a separate bowl, stir together strawberries, sugar, and lemon juice until just combined. Set aside.
  • In a small bowl beat together cream cheese, powdered sugar, and fresh lemon zest until smooth and well combined, about 1 minute.
  • Take two slices of bread and spread about 1 1/2 tablespoons of the cream cheese mixture onto each piece of bread keeping clear of the edges.
  • Pat strawberries dry with a paper towel to soak up any excess juices. Layer strawberries in a single layer on one piece of bread and place the other piece of bread on top..
  • Melt 2 tablespoons of butter in a large skillet over medium heat.
  • Dip each "sandwich" in egg mixture until fully coated. Quickly transfer French toast to the hot, greased skillet.
  • Cook each side for about 2 to 3 minutes, or until each golden brown.
  • Serve warm with powdered sugar, maple syrup fresh strawberries, or whipped cream (or top with everything!).

Nutrition Facts : Calories 807 kcal, Carbohydrate 66 g, Protein 15 g, Fat 55 g, SaturatedFat 32 g, Cholesterol 325 mg, Sodium 675 mg, Fiber 1 g, Sugar 30 g, ServingSize 1 serving

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