CHOCOLATE AND PEANUT BUTTER-STUFFED FRENCH TOAST
This peanut butter-stuffed French toast is the perfect way to start the day for any chocolate and peanut butter enthusiast!
Provided by AyannahMers
Categories Breakfast and Brunch French Toast Recipes
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Whisk eggs, milk, cinnamon, and nutmeg together in a large bowl and set aside.
- Spread a thick layer of peanut butter on one side of each slice of bread. Sprinkle chocolate chips on 3 slices of the peanut butter-covered bread. Top with 3 bread slices to form 3 sandwiches.
- Heat a skillet over medium-high heat. Melt butter in the skillet. Dip both sides of 1 sandwich in the egg mixture and place in the skillet. Cook until golden, about 3 minutes per side. Repeat with remaining sandwiches, melting more butter in the skillet if needed.
- Remove sandwiches from the skillet and slice diagonally to make 6 half sandwiches. Drizzle with chocolate syrup and serve immediately.
Nutrition Facts : Calories 394.2 calories, Carbohydrate 33 g, Cholesterol 97 mg, Fat 25.3 g, Fiber 3.9 g, Protein 14.2 g, SaturatedFat 7.8 g, Sodium 362.7 mg, Sugar 15.4 g
PEANUT BUTTER AND CREAM CHEESE STUFFED FRENCH TOAST
I found this online after having some at a little 50's type diner. I don't recall where online. I think the filling needs to be played with till it gets a creamy smooth texture.
Provided by internetnut
Categories Breakfast
Time 19m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Mix filling together.
- Spread on bread and place 2 slices together.
- Soak 5 minutes.
- Melt butter in a pan. Fry each french toast 2 minutes per side over medium heat.
BANANA CREAM CHEESE STUFFED FRENCH TOAST
Make and share this Banana Cream Cheese Stuffed French Toast recipe from Food.com.
Provided by AdrienneLynn
Categories Breakfast
Time 30m
Yield 12 pieces, 6 serving(s)
Number Of Ingredients 11
Steps:
- To make the filling: Mash cream cheese, banana, sugar, and vanilla.
- Slice bread in half and make little "half sandwiches" with the filling inside.
- Next, beat the eggs, milk, and salt in a seperate bowl.
- Heat butter in a skillet over medium heat.
- Dip the little half-sandwiches in the egg/milk mixture and place in the skillet.
- I cook 4 little half-sandwiches at a time for 3 minutes on the first side and 2 on the second until they are golden brown on each side.
- Sprinkle with confectioner's sugar and top with raspberries and whipped cream!
- Note: To keep them warm while I cook the rest, I keep them in a warm oven as they get done. Also, be sure to add more butter each time you put new sandwiches in the pan.
STUFFED FRENCH TOAST RECIPE
Wake up to a sweet and satisfying French toast for breakfast! This Stuffed French Toast is golden brown and crispy, filled with a rich and creamy filling. You will jump out of bed faster each morning to get your hands on this deliciousness!
Provided by Natalya Drozhzhin
Categories Breakfast
Time 25m
Number Of Ingredients 8
Steps:
- Prepare all ingredients. Allow cream cheese to reach room temperature.
- In a medium sized bowl, whisk eggs with milk, and half of the vanilla extract.
- In a small bowl, whip cream cheese together with sugar and the remaining vanilla extract. Add fresh blueberries into the cream mixture and stir to combine.
- Scoop up a spoonful of the cream cheese mixture and spread it onto one of the bread slices. Sandwich another slice of bread on top. Carefully dip both sides of toast into the egg mixture.
- On low heat, preheat a skillet with a tablespoon of butter. Place the assembled Stuffed French Toast and fry until golden brown, then flip over and repeat.
- Serve your Stuffed French Toast with some fresh berries and powdered sugar. Enjoy!
Nutrition Facts : Calories 475 kcal, Carbohydrate 56 g, Protein 13 g, Fat 21 g, SaturatedFat 10 g, Cholesterol 152 mg, Sodium 495 mg, Fiber 3 g, Sugar 30 g, ServingSize 1 serving
THE BEST STUFFED FRENCH TOAST
Delicious Stuffed French Toast is just what weekends were made for! Classic French Toast fried to golden perfection and stuffed with fresh strawberries and cream cheese takes this easy breakfast to the next level. A sweetly satisfying breakfast dish that is perfect for brunch!
Provided by Trish - Mom On Timeout
Categories Breakfast
Number Of Ingredients 14
Steps:
- Combine eggs, half & half, vanilla, cinnamon, nutmeg and brown sugar in a shallow bowl.
- Whisk well until all of the ingredients are fully incorporated. Set aside.
- In a separate bowl, stir together strawberries, sugar, and lemon juice until just combined. Set aside.
- In a small bowl beat together cream cheese, powdered sugar, and fresh lemon zest until smooth and well combined, about 1 minute.
- Take two slices of bread and spread about 1 1/2 tablespoons of the cream cheese mixture onto each piece of bread keeping clear of the edges.
- Pat strawberries dry with a paper towel to soak up any excess juices. Layer strawberries in a single layer on one piece of bread and place the other piece of bread on top..
- Melt 2 tablespoons of butter in a large skillet over medium heat.
- Dip each "sandwich" in egg mixture until fully coated. Quickly transfer French toast to the hot, greased skillet.
- Cook each side for about 2 to 3 minutes, or until each golden brown.
- Serve warm with powdered sugar, maple syrup fresh strawberries, or whipped cream (or top with everything!).
Nutrition Facts : Calories 807 kcal, Carbohydrate 66 g, Protein 15 g, Fat 55 g, SaturatedFat 32 g, Cholesterol 325 mg, Sodium 675 mg, Fiber 1 g, Sugar 30 g, ServingSize 1 serving
More about "peanut butter and cream cheese stuffed french toast recipes"
STUFFED FRENCH TOAST - FEELGOODFOODIE
From feelgoodfoodie.net
Ratings 13
Category Breakfast
Cuisine American
Total Time 18 mins
- In a large microwave safe bowl, melt the peanut butter for 15-20 seconds until it’s smooth. Add the milk, eggs, vanilla extract, and cinnamon to the melted peanut butter and whisk until the mixture is thoroughly combined.
- Spread peanut butter on the slices of bread. Add bananas or jam on top, if desired. Then close both sandwiches.
- Dunk each sandwich in egg mixture, soaking both sides for about 15-30 seconds, until the mixture is absorbed. Place in pan, and cook on both sides until golden, about 3 to 4 minutes per side.
PEANUT BUTTER STUFFED FRENCH TOAST - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
5/5 (1)
Category Breakfast
Cuisine Southern
Calories 374 per serving
- Spread half the pieces with the peanut butter mixture and place the remaining 4 pieces on top to form 4 sandwiches.
BEST PEANUT BUTTER STUFFED FRENCH TOAST RECIPE - HOW TO ...
From delish.com
Category Breakfast, Brunch
Total Time 20 mins
PEANUT-BUTTER-CREAM CHEESE STUFFED FRENCH TOAST RECIPE ...
From recipes.sparkpeople.com
4/5 (3)
Calories 164 per serving
Servings 1
PEANUT BUTTER BANANA STUFFED FRENCH TOAST - PLATING PIXELS
From platingpixels.com
Ratings 1
Category French Toast
Cuisine American, French
Total Time 25 mins
- Preheat oven to 400º F. Place bread slices on a baking sheet and bake 5–6 minutes to slightly dry out and crisp bread. Remove bread and turn off oven.
- In large pan melt half of butter on medium heat. Add bananas and 2-tablespoons maple syrup, sauté 3–4 minutes until softened. Remove from heat and stir in peanut butter and 1-teaspoon vanilla.
- Evenly spread mixture on 4 slices of bread, and top with remaining bread slices to create sandwiches.
- In a flat bowl whisk together milk, eggs, cinnamon, 1-tablespoon maple syrup and 1-teaspoon vanilla. Dip both sides of sandwiches in liquid (allow each side to sit about 15 seconds to soak up).
STUFFED FRENCH TOAST RECIPE : 7 STEPS (WITH PICTURES ...
From instructables.com
Estimated Reading Time 5 mins
- Ingredients. This recipe is slightly different than my previous french toast recipe. The main difference is the inclusion of evaporated milk. Depending on your preference you can edit this recipe for a soggier or eggy mixture.
- Crush Coating. Pour cereal onto cutting board. Place a second cutting board over the cereal sandwiching it between the two boards, apply pressure on top board crushing the cereal.
- Batter. In a new bowl, combine eggs with dairy. Whisk together. Add spices as desired. Whisk again, and set aside.
- Mash Filling + Bag. In a separate bowl, combine all fruit ingredients. This example uses blueberries, strawberries and mangoes. If you're using hard fruits (apples, pears) you may need to reduce the fruits on the stove prior to piping to ensure a jam-like consistency.
- Incise Bread + Fill. Stuffed french toast is possible due to the thickness of the bread used, and the stiffness of the bread when cut. While almost any bread can be used for french toast, certain breads have textures and densities that other don't.
- Dip, Coat, Then Pan Fry. With all slices filled, it's time to batter, coat, then fry. Use a large frying pan and turn on your stove-top element to med-low (on a scale of 1-10, we're talking a 3-4).
- The Reveal. When all slices have been cooked, plate up a stack and top your toast with your favourite toppings. Maple syrup and confectioner's sugar are tasty regular, but I wanted something more original.
CREAM CHEESE STUFFED FRENCH TOAST RECIPE – HOW TO MAKE IT ...
From homestratosphere.com
Cuisine American
Category Breakfast Recipes
Author April Freeman
Total Time 40 mins
- Using an electric mixer, in a medium-sized bowl, whip the cream cheese until it is light and fluffy, about two minutes.
- In a nine-inch square baking pan, whisk together the three eggs, the milk, the cinnamon, and the salt.
PEANUT BUTTER BANANA STUFFED FRENCH TOAST ⋆ 100 DAYS OF ...
From 100daysofrealfood.com
5/5 (1)
Calories 315 per serving
Category Breakfast
- Spread the peanut butter on both pieces of the bread. Top one piece of bread with the sliced banana pieces. Place the other piece of bread, peanut butter side down, on top of the bananas like a sandwich.
- In a bowl, beat the egg. Add a splash of milk and dash of cinnamon and mix together. Place prepared "sandwich" in another bowl and pour egg mixture over it. Carefully turn it over to get both sides covered with the egg mixture.
- Heat the butter in skillet or frypan over medium heat. When warm, place the egg-covered sandwich on the heated pan. Fry until golden brown. Flip and cook the other side. Remove from pan and slice in half and serve with berries and maple syrup, if desired.
BEST PEANUT BUTTER STUFFED FRENCH TOAST RECIPE - HOW TO ...
From delish.com
Category Breakfast, Brunch
Total Time 20 mins
PEANUT BUTTER CREAM CHEESE STUFFED FRENCH TOAST - PEANUT ...
From pbfingers.com
Estimated Reading Time 4 mins
STUFFED FRENCH TOAST RECIPE - RECIPETIPS.COM
From recipetips.com
5/5 (1)
STUFFED STRAWBERRY AND CHEESE FRENCH TOAST - PB + P DESIGN
From peanutbutterandpeppers.com
Servings 1
Total Time 10 mins
STUFFED FRENCH TOAST RECIPES
From tfrecipes.com
EASY FRENCH TOAST RECIPES - OLIVEMAGAZINE
From olivemagazine.com
PEANUT BUTTER & BANANA STUFFED FRENCH TOAST – PROMISE ...
From promiseofbetter.ca
STUFFED FRENCH TOAST RECIPE - KNOWING AND SHARING
From knowingandsharing.com
NICK\'S PICKS: PEANUT BUTTER STUFFED FRENCH TOAST - FAMILY ...
From familylife.org
CREAM CHEESE STUFFED FRENCH TOAST RECIPE (IHOP COPYCAT ...
From thekitchn.com
PEANUT BUTTER AND CREAM CHEESE STUFFED FRENCH TOAST RECIPES
From tfrecipes.com
BEST PEANUT BUTTER STUFFED FRENCH TOAST RECIPE - HOW TO ...
From clasofclas.suropanchi.com
10+ STUFFED FRENCH TOAST RECIPES | ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #occasion #for-1-or-2 #breakfast #kid-friendly #dietary #toddler-friendly #brunch #taste-mood #number-of-servings
You'll also love