CREAMY CHOCOLATE MARBLE FUDGE
Enjoy this tasty creamy chocolate fudge recipe that's perfect for a dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h40m
Yield 96
Number Of Ingredients 11
Steps:
- Butter rectangular pan, 13x9x2 inches, or line with aluminum foil, leaving 1 inch of foil overhanging at 2 opposite sides of pan. Heat sugar, milk, butter and cream cheese to boiling in 6-quart Dutch oven over medium-high heat and cook 6 to 8 minutes, stirring constantly. Reduce heat to medium. Cook about 10 minutes, stirring occasionally, to 225° on candy thermometer; remove from heat.
- Quickly stir in marshmallow creme and vanilla. Pour 4 cups hot marshmallow mixture over white baking chips in large bowl; stir to mix. Stir milk chocolate chips, semisweet chocolate chips, cocoa and nuts into remaining marshmallow mixture.
- Pour one-third of the white mixture into pan, spreading evenly. Quickly pour one-third of the chocolate mixture over top, spreading evenly. Repeat twice. Swirl knife greased with butter through mixtures for marbled design. Cool until set.
- Refrigerate uncovered about 3 hours or until set. Cut into 12 rows by 8 rows with knife greased with butter. Store covered in refrigerator.
Nutrition Facts : Calories 130, Carbohydrate 20 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Candy, Sodium 30 mg
PEANUT BUTTER AND CHOCOLATE FUDGE
Creamy peanut butter fudge is a delicious twist on traditional fudge. It is great for holiday parties, and disappears quickly!
Provided by Andrea Schmidt
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Time 2h15m
Yield 32
Number Of Ingredients 8
Steps:
- Line an 8- or 9-inch square baking pan with parchment paper, leaving 2 to 3 inches overhang on the sides.
- Combine milk chocolate chips, semisweet chocolate chips, condensed milk, and salt in a large microwave-safe bowl. Microwave on high until mostly melted, about 2 minutes. Stir with a soft spatula until creamy. Mix in peanut butter and microwave for 1 minute. Add vanilla extract and stir until smooth. Transfer to the prepared baking pan and smooth top with a spatula.
- Combine peanut butter chips and milk in a small microwave-safe bowl. Microwave on high for 1 minute. Stir, and continue to microwave in 30 second increments, stirring in between, until mixture is smooth. Pour on top of the fudge mixture and smooth top with a spatula. Place in the refrigerator until firm, about 2 hours.
Nutrition Facts : Calories 159.2 calories, Carbohydrate 18 g, Cholesterol 7.8 mg, Fat 8.7 g, Fiber 0.4 g, Protein 3.7 g, SaturatedFat 4.9 g, Sodium 66.9 mg, Sugar 16.3 g
PEANUT BUTTER MARBLED BROWNIES
With help from a common pantry staple you can turn regular brownies into an irresistible treat. By mixing a swirl of rich creamy or crunchy peanut butter into chocolate brownie batter you can create an extra special dessert that's fuss-free and no-fail. Plus, these brownies are ready to eat in just 45 minutes making them ideal for even busy weeknight indulgences.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 20
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Grease bottom of 13x9-inch pan with shortening or cooking spray. In medium bowl, stir brownie mix, water, oil and eggs until well blended. Spread in pan.
- In small microwavable bowl, microwave peanut butter uncovered on High 30 seconds; stir. Drop 20 spoonfuls of peanut butter in 5x4 rows over brownie batter. For marbled design, pull knife through batter and filling about 1 inch apart; turn pan and repeat.
- Bake 26 to 28 minutes or until toothpick inserted 2 inches from side of pan comes out clean. To cut warm brownies easily, use a plastic knife and short sawing motions. Store tightly covered.
Nutrition Facts : Calories 210, Carbohydrate 23 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Brownie, Sodium 125 mg, Sugar 15 g, TransFat 0 g
CHOCOLATE PEANUT BUTTER FUDGE
This is such an easy and fun recipe to make.
Provided by Jean
Categories Desserts Candy Recipes Fudge Recipes Peanut Butter
Yield 32
Number Of Ingredients 6
Steps:
- Butter one 9x9 inch pan.
- Combine the sugar, evaporated milk and cocoa in saucepan. Stir over high heat until mixture comes to a rolling boil. Lower heat to medium and continue cooking to a soft ball stage.
- Remove from heat, add peanut butter and margarine. Beat by hand until creamy; pour into prepared pan. Allow to cool and cut into squares.
Nutrition Facts : Calories 114.5 calories, Carbohydrate 20.7 g, Cholesterol 3.2 mg, Fat 3.4 g, Fiber 0.5 g, Protein 1.7 g, SaturatedFat 1.1 g, Sodium 33.4 mg, Sugar 19.9 g
STEPHEN'S CHOCOLATE PEANUT BUTTER MARBLE FUDGE
After hunting for the 'perfect' recipe, I decided to experiment on my own. This received rave reviews. We now just refer to it as "Stephen's Fudge". This has been adapted from an Eagle Brand recipe. Cooking time is chilling time. UPDATE Aug 18/08: I'm very happy to say that this recipe won Second Place in the Eagle Brand Category at our local fair.
Provided by Diana 2
Categories Candy
Time 3h30m
Yield 30 squares, 30 serving(s)
Number Of Ingredients 5
Steps:
- Lightly spray an 8 x 8 pan with oil. Lining it with parchment paper also works well.
- In a medium saucepan, mix together chocolate chips, peanut butter chips and sweetened condensed milk. Heat at medium temperature until chips have melted and mixture is smooth.
- Remove from heat and add the vanilla.
- Spread in the prepared pan.
- While still warm, add dollops of the peanut butter, and swirl with a knife to create the marble effect.
- Chill for at least 3 hours or until firm before cutting.
Nutrition Facts : Calories 92.4, Fat 4.4, SaturatedFat 1.9, Cholesterol 4.6, Sodium 40.9, Carbohydrate 10.9, Fiber 0.5, Sugar 10.1, Protein 2.7
PEANUT BUTTER AND CHOCOLATE MARBLE FUDGE
Peanut butter and chocolate swirled together in one fast fudge - yummmmm Another recipe that I love from Eagle Brand!!
Provided by Chef mariajane
Categories Candy
Time 10m
Yield 64 pieces
Number Of Ingredients 6
Steps:
- In one small saucepan, heat half a can of sweetened condensed milk with semi-sweet chocolate and 1/4 teaspoons baking soda. Stir frequently until chocolate is melted. Stir in vanilla.
- In another small saucepan, heat remaining sweetened condensed milk with white chocolate, 1/4 teaspoons baking soda and peanut butter, stirring until melted.
- Pour dark chocolate mixture in parchment paper-lined 8-inch square pan. Pour peanut butter mixture on top and swirl with a spoon or knife. Cool. Chill 4 hours or until firm.
- Remove from pan and cut into 1-inch squares.
Nutrition Facts : Calories 55.8, Fat 2.9, SaturatedFat 1.6, Cholesterol 2.5, Sodium 14.7, Carbohydrate 7.2, Fiber 0.3, Sugar 6.7, Protein 1
CHOCOLATE PEANUT BUTTER SWIRL FUDGE
Easy chocolate peanut butter freezer fudge! The beautiful swirled pattern on top makes this healthier, naturally sweetened fudge look amazing. Keep in mind that this fudge needs to stay cold to retain its shape, so serve it right from the freezer. Since the recipe uses coconut oil instead of butter, it's vegan as well as gluten free and paleo friendly. Recipe yields one 9x5-inch pan of fudge. I sliced mine into 1" square shapes (yielding about 32 pieces), since a little piece of this fudge goes a long way!
Provided by Cookie and Kate
Categories Dessert
Time 10m
Number Of Ingredients 9
Steps:
- First, line the base of a 9×5-inch pan with one long piece of parchment paper, cut to fit neatly across the base but long enough to run up the short sides by about 1 inch.
- In a medium mixing bowl, combine 1 1/2 cups peanut butter, 1/3 cup melted coconut oil, 1/4 cup maple syrup or honey and 1/4 teaspoon salt. Whisk until thoroughly blended. Reserve about 1/2 cup of the mixture, then pour the remaining mixture into the prepared pan. Use a spatula to distribute it evenly over the parchment paper.
- Transfer the reserved 1/2 cup peanut butter mixture back into the mixing bowl. Add 1/4 cup cocoa powder, 1 tablespoon coconut oil, 1 tablespoon maple syrup or honey and a dash of salt. Whisk until thoroughly blended.
- Use a spoon to dollop chocolate fudge onto the peanut butter fudge in the pan. Repeat until all of the chocolate mixture is in the pan, then drag the tip of a butter knife through the pan in a curving zig-zig pattern to make pretty swirls. Cover the top of the pan with plastic wrap and place in the freezer to firm up for at least 1 hour.
- Use a sharp knife to slice the fudge into small, 1″ pieces. Serve the fudge chilled or straight from the freezer, as these will melt quickly at room temperature. Store pieces of fudge in an airtight container in the refrigerator for up to two weeks or the freezer for up to two months.
Nutrition Facts : ServingSize 1 piece of fudge, Calories 106 calories, Sugar 3.1 g, Sodium 93.4 mg, Fat 8.9 g, SaturatedFat 3.5 g, TransFat 0 g, Carbohydrate 5.2 g, Fiber 0.8 g, Protein 2.8 g, Cholesterol 0 mg
More about "peanut butter and chocolate marble fudge recipes"
CHOCOLATE PEANUT BUTTER FUDGE - RECIPE GIRL
From recipegirl.com
Ratings 11Calories 121 per servingCategory Dessert
- In 2 separate heat-safe medium bowls, place the peanut butter chips in one and the chocolate chips in the other.
- In a 3-quart sauce pan, combine the sugar, marshmallow creme, evaporated milk and butter. Cook over medium heat, stirring constantly, until the mixture boils; boil and continue to stir for 5 minutes. If you are using a candy thermometer, your fudge is ready when it reaches 235°F. Or go old-school and use the soft ball test. Using a metal spoon, drizzle a little fudge in a cup of ice water. If it forms a soft, pliable ball, then it's done. Remove from heat and quickly stir in the vanilla.
- Quickly stir one-half of the hot mixture into the peanut butter chips and the other half into the chocolate chips. Stir the peanut butter mixture until fully melted and quickly scrape into the prepared pan and smooth evenly along the bottom. Stir the chocolate chip mixture until fully melted and carefully spread evenly over the top of the peanut butter layer.
EAGLE BRAND® | PEANUT BUTTER AND CHOCOLATE MARBLE FUDGE
From eaglebrand.ca
CHOCOLATE PEANUT BUTTER FUDGE | A BAKER'S HOUSE
From abakershouse.com
4.4/5 (12)Total Time 10 minsCategory DessertCalories 51 per serving
- In a microwave safe container, combine the peanut butter and half of the sweetened condensed milk. Microwave on half power for 2 minutes. Stir until smooth. Set aside.
- In a second microwave safe container, combine the chocolate chips and the remaining sweetened condensed milk. Stir until smooth.
- Pour the chocolate mixture into the prepared pan. Pour or scoop out the peanut butter mixture on top. Spread evenly. Take a knife, spray it with baking spray, then run it through the two layers to combine, creating swirls. Cover with plastic wrap and refrigerate 3 to 4 hours. Cut into squares to serve. Store in the refrigerator until ready to enjoy.
CHOCOLATE MARBLE FUDGE - MARSHA'S BAKING ADDICTION
From marshasbakingaddiction.com
Reviews 13Calories 80 per servingCategory Candy & Snacks
- Place the chocolate into a large microwave-safe bowl, and heat in 30 second intervals, stirring after each one, until melted and smooth.
- Place the chocolate into a large microwave-safe bowl, and heat in 20 second intervals, stirring after each one, until melted and smooth.
CHOCOLATE PEANUT BUTTER FUDGE - CREATE MINDFULLY
From createmindfully.com
5/5 (1)Total Time 10 minsCategory DessertCalories 121 per serving
- Heat all ingredients in a saucepan on the stove over medium heat for a few minutes until ingredients come together and thicken. Make sure to stir constantly so that it doesn't burn.
CHOCOLATE PEANUT BUTTER FUDGE - I AM BAKER
From iambaker.net
5/5 (3)Total Time 2 hrs 10 minsCategory DessertCalories 272 per serving
- Bring mixture to a boil, leave on heat until the mixture registers 234°F on a candy thermometer (about 5 minutes), stirring constantly.
CHOCOLATE VANILLA MARBLE FUDGE - I AM BAKER
From iambaker.net
5/5 (3)Total Time 2 hrs 20 minsCategory DessertCalories 187 per serving
- In a 6-quart Dutch oven, over high heat, mix sugar, evaporated milk, butter, and cream cheese together, cooking until the candy thermometer reads 234°F, stirring often. Remove from heat.
PEANUT BUTTER MARBLED FUDGE ⋆ TWO LUCKY SPOONS
From twoluckyspoons.com
5/5 (1)Total Time 4 hrsCategory DessertCalories 54 per serving
CHOCOLATE PEANUT BUTTER SWIRL FUDGE RECIPE
From thespruceeats.com
4.1/5 (8)Total Time 1 hr 20 minsCategory Dessert, CandyCalories 485 per serving
CHOCOLATE PEANUT BUTTER FUDGE RECIPE - RECIPES.NET
From recipes.net
Cuisine ATotal Time 2 hrs 10 minsCategory FudgeCalories 134 per serving
CHOCOLATE PEANUT BUTTER MARBLE FUDGE RECIPE
From crecipe.com
CHOCOLATE PEANUT BUTTER FUDGE RECIPE WITHOUT CONDENSED ...
From recipevalue.com
PEANUT BUTTER-FUDGE MARBLE CAKE RECIPE
From bakerrecipes.com
PEANUT BUTTER AND CHOCOLATE MARBLE FUDGE | VEGWEB.COM, THE ...
From vegweb.com
PEANUT BUTTER AND CHOCOLATE MARBLE FUDGE | KEEPRECIPES ...
From keeprecipes.com
PEANUT BUTTER FUDGE - CHEF ASILI
From chefasili.com
PEANUT BUTTER CHOCOLATE MARBLE FUDGE - COOKEATSHARE
From cookeatshare.com
PEANUT BUTTER SWIRL FUDGE RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
EAGLE BRAND® | PEANUT BUTTER AND CHOCOLATE MARBLE FUDGE ...
From pinterest.ca
EAGLE BRAND® | CHOCOLATE LAYERED PEANUT BUTTER FUDGE
From eaglebrand.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #fudge #desserts #candy #dietary
You'll also love