Peanut Butter And Chocolate Chunk Trifle Shots Recipes

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CHOCOLATE PEANUT BUTTER TRIFLE



Chocolate Peanut Butter Trifle image

This recipe is modified from a chocolate peanut butter pie recipe my teenage son and I found in a magazine. The pie tasted awesome but we could never get it to set up right, no matter how we tried. I've made this for several gatherings and it's always a big hit. I use pound cake but you could also use angel food cake or even brownies if you want a serious chocolate fix. Super easy to make. A great recipe for kids to help with or teens to make by themselves. My teenage son always gets a kick out of making something that people give him so many compliments on.

Provided by jravlin

Categories     Dessert

Time 30m

Yield 1 trifle, 10-12 serving(s)

Number Of Ingredients 6

1 1/2 lbs cake
2 regular size boxes instant chocolate pudding mix or 2 pie filling made according to pie filling directions with cold milk
2 regular size tubs whipped topping
2 cups peanut butter
1 (8 ounce) jar chocolate fudge topping
1/2 cup of chopped peanut butter

Steps:

  • Cut 1 1/2 pound cakes into aprox 1" cubes.
  • Make chocolate pie filling according to directions on box.
  • In mixing bowl mix 1 1/2 tubs whipped topping with 2 cups peanut butter.
  • Put an even layer of 1/2 the whipped topping/peanut butter mix on the bottom of trifle bowl.
  • Spread a thin layer of chocolate fudge ice cream topping over that. Then add an even layer of 1/2 the pound cake.
  • Add 1/2 the chocolate pie filling on top of the first layer of cake. On top of that add the other 1/2 of the peanut butter/whipped topping mix. Add another layer of the chocolate fudge.
  • Now use the other 1/2 of the pound cake with the other 1/2 of the pie filling/pudding on top of it. Finish with with remaining whipped topping that didn't get mixed with the peanut butter and sprinkle the chopped peanut butter cups on top of that.
  • Cover with plastic wrap and chill for at least 1-2 hours.

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