Peanut Butter And Bologna Sandwich Recipes

PEANUT BUTTER AND BOLOGNA SANDWICH

Steps:

• Get out the slices of bread and spread the peanut butter on them.
• Then apply the two slices of bologna.
• Then if desired, put peanut butter between the slices of bologna. Then apply cheese if desired and put the other slice of bread on.

PEANUT BUTTER AND PICKLE SANDWICH

Steps:

• (To bump up the decadence level, you can toast the bread and spread butter on it before proceeding.) Spread peanut butter on both slices of bread.
• Place an overlapping row of pickles on one slice.
• Cover with the other slice. Consume.

PEANUT BUTTER, MAYONNAISE, AND LETTUCE SANDWICH

Steps:

• Spread one slice of bread with mayonnaise. Spread the other slice with peanut butter. Place lettuce leaves on top of the peanut butter, then top with the mayonnaise-side of the other piece of bread to make a sandwich.

BETTER PEANUT BUTTER SANDWICH

Steps:

• Spread peanut butter on one slice of bread, and applesauce on the other slice. Place them together, cut in half, and serve.

ELVIS PRESLEY'S FRIED PEANUT BUTTER AND BANANA SANDWICH

Steps:

• Place 2 pieces of white bread in the toaster on a light setting. Heat skillet over medium heat with 2 tablespoons butter. While the bread is toasting, in a small bowl, using a fork mash the ripe banana until it reaches a smooth consistency. Using a knife, take both pieces of the toasted bread and spread 2 tablespoons of creamy peanut butter, topping 1 side with the mashed banana. Place 1 slice of bread on top of the other forming a sandwich. Place sandwich in hot skillet browning each side, flipping with a spatula, about 2 minutes per side. Take out of skillet, slice on a diagonal and serve on a plate.

PEANUT BUTTER AND BOLOGNA SANDWICH

Steps:

• Put 1 TB (or more) of peanut butter on each slice of bread.
• Add bologna to one slice of bread.
• Squirt on as much mustard as you desire.
• Top with second slice of bread.
• Enjoy!

PEANUT BUTTER & FRIED BOLOGNA

Steps:

• Brown bologna in frying pan, just enough for it to get hot. The trick is to make a few pinwheel slices so it doesn't shrink up.
• Toast bread to your liking.
• Spread peanut butter on warm bread and put bologna right on there.
• I always wait a minute to eat for the peanut butter to get nice and melty.