Peanut Butter And Banana Teddy Bear Sandwiches Recipes
PEANUT BUTTER AND BANANA SANDWICH
This is a complicated, but delectable sandwich once you master the technique. ;) *Please note: Make sure you peel the banana before you slice it and put it onto the sandwich. A reviewer was kind enough to point that oversight out to me. Thank you ever so kindly Bruce!! ;) har har
Provided by Nibblets
Categories Breakfast
Time 2m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 4
Steps:
- Place bread into toaster (any toaster will do). Once toasted, butter toast then extract peanut butter from jar (any brand will do) and apply onto toast. Then place bananas on top of peanut butter side by side, being careful not to overlap but to make sure the entire toast piece is covered. Lastly, EVER SO CAREFULLY, top with second piece of toast so it is symmetrically secured.
- NOTE: You may need perform this whole application using oven mitts as the toast may be hot.
- OPTION: To make sandwich decorative, slice sandwich in half. Or if you are feeling extra daring that day, slice into fourths! :).
- There you have it folks! A little tricky, but well worth it! ;).
PEANUT BUTTER AND BANANA SANDWICH
Steps:
- Spread peanut butter side to side, evenly on 1 side of each piece of bread. Slice banana in 3/4-inch slices and place on 1 piece of bread with peanut butter. Banana slices should be close together, and cover 1 side completely (usually 9 slices). Top with the other slice of bread.
- Heat butter in saute pan on medium heat. Place sandwich in pan and brown for approximately 3 to 5 minutes or until golden brown. Add 2 ounces of butter to the pan and flip sandwich to other side and continue cooking for 2 to 5 minutes or until golden brown and peanut butter is melting. Cut into quarters and serve very hot.
BANANA PEANUT BUTTER BREAD
Quick, easy and very yummy too. Good for breakfast or snacking.
Provided by CORWYNN DARKHOLME
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h25m
Yield 15
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 5x9 inch loaf pan.
- In a large mixing bowl, cream together butter and sugar. Add eggs; beat well. Stir in peanut butter, bananas, flour and baking soda until blended. Fold in walnuts. Pour into prepared pan.
- Bake at 325 degrees F (165 degrees C) for 70 minutes, or until a toothpick inserted into center of the loaf comes out clean. Remove to a wire rack to cool.
Nutrition Facts : Calories 266.2 calories, Carbohydrate 32.1 g, Cholesterol 41.1 mg, Fat 13.9 g, Fiber 1.8 g, Protein 5.5 g, SaturatedFat 5.1 g, Sodium 179.2 mg, Sugar 16.2 g
GRILLED PEANUT BUTTER AND BANANA SANDWICH
A sweet, warm breakfast idea. Cooked like a grilled cheese, but filled with melted peanut butter and warm bananas.
Provided by KATIES8422
Categories Main Dish Recipes Sandwich Recipes
Time 12m
Yield 1
Number Of Ingredients 4
Steps:
- Heat a skillet or griddle over medium heat, and coat with cooking spray. Spread 1 tablespoon of peanut butter onto one side of each slice of bread. Place banana slices onto the peanut buttered side of one slice, top with the other slice and press together firmly. Fry the sandwich until golden brown on each side, about 2 minutes per side.
Nutrition Facts : Calories 436.5 calories, Carbohydrate 56.8 g, Fat 18.7 g, Fiber 8.9 g, Protein 16.8 g, SaturatedFat 4 g, Sodium 422.3 mg, Sugar 20.6 g
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