Peanut Butter And Banana Quesadilla Recipes
PEANUT BUTTER BANANA QUESADILLA
A light yet satisfying breakfast concoction that incorporates two longtime staples: peanut butter and banana. A perfect start to a relaxing weekend day when coupled with a glass of Moscato and a bowl of chocolate-covered fruit. We suggest eating with your hands.
Provided by lbouza
Categories World Cuisine Recipes Latin American Mexican
Time 15m
Yield 2
Number Of Ingredients 4
Steps:
- Spread half the peanut butter onto one side of 1 flour tortilla; top with sliced banana. Spread the remaining peanut butter on one side of the other flour tortilla; place tortilla, peanut butter-side down, on top of banana slices.
- Spray cooking spray into a skillet and place skillet over medium heat. Place quesadilla into the heated skillet; cook until lightly browned, about 3 minutes per side. Cut quesadillas in half to serve.
Nutrition Facts : Calories 402.6 calories, Carbohydrate 47 g, Fat 20.1 g, Fiber 5.1 g, Protein 13 g, SaturatedFat 4.3 g, Sodium 382.8 mg, Sugar 10.2 g
PEANUT BUTTER, STRAWBERRY, AND BANANA QUESADILLA RECIPE BY TASTY
Here's what you need: natural peanut butter, honey, McCormick® Ground Cinnamon, McCormick® vanilla extract, strawberries, banana, whole wheat tortillas, unsalted butter
Provided by Becca Park
Categories Breakfast
Time 30m
Yield 2 servings
Number Of Ingredients 8
Steps:
- In a medium bowl, whisk together the peanut butter, honey, cinnamon, and vanilla.
- Cut off the stems from the the strawberries, then slice. Slice the banana.
- On a cutting board, lay out the tortilla and spread ½ of the peanut butter mixture across the top ½ of the tortilla. Arrange strawberry and banana slices over the peanut butter, then fold the other side of the tortilla over the fruit. Repeat with the remaining ingredients
- In a large pan over medium heat, melt ½ tablespoon butter. Place the quesadilla in the hot pan and cook until golden, about 2 minutes. Flip and continue cooking until golden on the other side, 1-2 minutes more. Remove from the heat and repeat with the other quesadilla.
- Cut each quesadilla into 4 pieces, then serve. Enjoy!
Nutrition Facts : Calories 722 calories, Carbohydrate 73 grams, Fat 43 grams, Fiber 8 grams, Protein 20 grams, Sugar 28 grams
PEANUT BUTTER AND BANANA QUESADILLA
Every person that I have made this for (young and old) have loved it. It sounds odd, but trust me! It is amazing! Have it for breakfast, lunch, or a snack. It's balanced and healthy, too!
Provided by Girly_Girl_Lori
Categories Breakfast
Time 15m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in small skillet, and add banana. Saute until soft and warmed though. Watch carefully to prevent burning.
- Combine peanut butter and honey in small bowl.
- Spread peanut butter mixture over half of tortilla. Top with banana.
- Fold tortilla in half. Grill until golden brown on both sides. Cut into wedges, and serve.
Nutrition Facts : Calories 362.7, Fat 22.4, SaturatedFat 6.3, Cholesterol 10.1, Sodium 365.2, Carbohydrate 34.1, Fiber 3.6, Sugar 12.8, Protein 10.9
GRILLED PEANUT BUTTER AND BANANA QUESADILLA
I saw a picture of this and it looked good. So I tested it and it is lovely. Cooked like a grilled cheese, made on a tortilla and variations can be made to taste.
Provided by Ambervim
Categories Breakfast
Time 7m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Start heating your skillet.
- Lay your tortilla out and spread peanut butter on half of it.
- Cover the peanut butter with sliced bananas.
- If you want a variation, add it here.
- Fold the tortilla in half and butter each side, just like a grilled cheese.
- Grill each side until golden brown in your skillet.
- Cut and enjoy.
Nutrition Facts : Calories 270.9, Fat 5.6, SaturatedFat 1.4, Sodium 445.8, Carbohydrate 49.4, Fiber 3.7, Sugar 8.6, Protein 6.5
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CARAMELIZED BANANA AND PEANUT BUTTER QUESADILLA
From budgetbytes.com
4.6/5 (10)Total Time 15 minsServings 1Calories 398 per serving
- Slice the banana. Melt the butter in a small skillet over medium heat. Once melted, add the sliced banana and brown sugar. Cook the banana in the butter and brown sugar until the slices turn golden brown and slightly sticky. Remove the skillet from the heat.
- Spread the peanut butter over half of the quesadilla. Scoop the caramelized banana slices onto the peanut butter. Sprinkle a dash of cinnamon on top. Fold the empty half of the tortilla over the filled side.
- Place the quesadilla in a clean dry skillet and cook over medium heat until golden brown and crispy on both sides. Slice the quesadilla into triangles using a large knife or pizza cutter, then serve.
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Servings 50Calories 621 per serving
- To build quesadilla, lay out wraps on a countertop. Place 1.1 ounce of peanut butter and ½ cup of sliced banana on top of tortilla.
- Fold tortilla in half and press to make tortilla stick. Cut in half. Serve with Dannon strawberry yogurt.
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