Peanut Butter And Banana Panini Sticks Recipes
PEANUT BUTTER AND CHOCOLATE PANINI
This panini can be grilled in a pan or put in a panini grill. Press the sandwiches with a heavy object of cooking in a pan. It is very versatile and great for a quick snack or a dessert that will leave everyone wanting more!
Provided by mm
Categories Main Dish Recipes Sandwich Recipes Panini Recipes
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat a panini press according to manufacturer's instructions to medium-low heat. Coat inside surfaces with butter.
- Spread 1 to 2 tablespoons peanut butter onto half the bread slices; cover peanut butter with 1 to 2 tablespoons chocolate chips. Top each with a second slice of bread, creating 4 sandwiches.
- Grill each sandwich in the panini press until bread is toasted and chocolate is melted, 2 to 4 minutes.
Nutrition Facts : Calories 432.5 calories, Carbohydrate 45.5 g, Cholesterol 2.7 mg, Fat 25.1 g, Fiber 5 g, Protein 12.5 g, SaturatedFat 7.3 g, Sodium 506.7 mg, Sugar 16.3 g
PEANUT BUTTER AND JELLY PANINI
This recipe is simplicity itself and delicious because of the heat. The panini maker puts beautiful grill lines on the bread and melts the peanut butter and jelly inside. This is as different from a regular PB&J as a scooter is from a bicycle. Try it, you and your kids will love it.
Provided by Missy1toe
Categories One Dish Meal
Time 6m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Spread peanut butter liberally on one slice of bread.
- Spread jelly on the other slice.
- Put the two pieces together.
- Place the sandwich on a pre-heated panini maker.
- Close the top and cook three minutes.
- Remove, slice in half and serve.
- (If you have toddlers, you might wait a minute to let the bread cool slightly for them).
GRILLED PEANUT BUTTER AND BANANA SANDWICH
A sweet, warm breakfast idea. Cooked like a grilled cheese, but filled with melted peanut butter and warm bananas.
Provided by KATIES8422
Categories Main Dish Recipes Sandwich Recipes
Time 12m
Yield 1
Number Of Ingredients 4
Steps:
- Heat a skillet or griddle over medium heat, and coat with cooking spray. Spread 1 tablespoon of peanut butter onto one side of each slice of bread. Place banana slices onto the peanut buttered side of one slice, top with the other slice and press together firmly. Fry the sandwich until golden brown on each side, about 2 minutes per side.
Nutrition Facts : Calories 436.5 calories, Carbohydrate 56.8 g, Fat 18.7 g, Fiber 8.9 g, Protein 16.8 g, SaturatedFat 4 g, Sodium 422.3 mg, Sugar 20.6 g
PEANUT BUTTER AND BANANA PANINI STICKS
Steps:
- Preheat a panini maker to medium heat.
- Spread the peanut butter on one side of each slice of bread. Arrange the banana slices on top of the peanut butter on one of the slices. Top with the other slice of bread to make a sandwich. Butter the outside of the sandwich on both sides.
- Put the sandwich in the panini press and close (do not press on the panini maker or the filling will leak out). Cook according to the panini maker instructions until the bread is lightly browned and crispy. Let cool for 3 to 4 minutes, then slice into sticks and serve.
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