Peanut Butter And Banana Frozen Yogurt With Chocolate Chunks Recipes
PEANUT BUTTER AND BANANA FROZEN YOGURT WITH CHOCOLATE CHUNKS
Came up with this recipe myself. Great summertime treat for everyone. When ready to eat, thaw for 30 to 45 seconds in the microwave.
Provided by bakingqueen
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 2h30m
Yield 6
Number Of Ingredients 4
Steps:
- Blend yogurt and bananas together in a blender until smooth. Add peanut butter and blend until smooth.
- Pour yogurt mixture into your ice cream maker and process according to manufacturers' instructions to solidify the mixture, 15 to 20 minutes. Add the chocolate chunks and process 2 to 3 minutes more. Transfer frozen yogurt to a container and freeze, at least 2 hours.
Nutrition Facts : Calories 242.1 calories, Carbohydrate 26.5 g, Cholesterol 4.1 mg, Fat 12.4 g, Fiber 2.7 g, Protein 10 g, SaturatedFat 2.3 g, Sodium 111 mg, Sugar 18.5 g
PEANUT BUTTER BANANA SMOOTHIE
This peanut butter banana smoothie with yogurt is good for you yet tastes like a treat! It's creamy, protein rich and filling for breakfast.
Provided by Erin Clarke / Well Plated
Categories Smoothie
Time 5m
Number Of Ingredients 7
Steps:
- Place all of the ingredients in a blender in the order listed: almond milk, banana, peanut butter, Greek yogurt, cinnamon, and any extra mix-ins.
- Blend until smooth. If you'd like the smoothie thicker, add a few ice cubes and blend again. Pour and enjoy!
Nutrition Facts : ServingSize 1 smoothie, Calories 380 kcal, Carbohydrate 38 g, Protein 20 g, Fat 19 g, SaturatedFat 4 g, Cholesterol 5 mg, Fiber 6 g, Sugar 21 g
FROZEN BANANA YOGURT WITH PEANUT BUTTER AND CHOCOLATE-HAZELNUT SWIRL
Provided by Geoffrey Zakarian
Categories dessert
Time 1h10m
Yield 4 servings (about 2 cups)
Number Of Ingredients 4
Steps:
- Put the banana pieces in the freezer until frozen.
- Put the frozen bananas in a blender and puree. Add the yogurt and peanut butter, then puree until smooth. Transfer the contents to a bowl and fold in the chocolate-hazelnut spread until halfway incorporated. Return the contents to the freezer and freeze until ready to scoop. Serve cold.
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- Line two baking sheets with a silpat or wax paper and spoon the frozen yogurt onto the baking sheet, making small circles. Place a popsicle stick or straw in the middle of each circle and then cover with more frozen yogurt if needed to cover the stick. Cover the baking pans and place in the freezer for for at least 2 hours.
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