Peanut Butter And Apple Quesadilla Recipes

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PEANUT BUTTER BANANA QUESADILLA



Peanut Butter Banana Quesadilla image

A light yet satisfying breakfast concoction that incorporates two longtime staples: peanut butter and banana. A perfect start to a relaxing weekend day when coupled with a glass of Moscato and a bowl of chocolate-covered fruit. We suggest eating with your hands.

Provided by lbouza

Categories     World Cuisine Recipes     Latin American     Mexican

Time 15m

Yield 2

Number Of Ingredients 4

¼ cup peanut butter
2 (8 inch) flour tortillas
1 banana, sliced
cooking spray

Steps:

  • Spread half the peanut butter onto one side of 1 flour tortilla; top with sliced banana. Spread the remaining peanut butter on one side of the other flour tortilla; place tortilla, peanut butter-side down, on top of banana slices.
  • Spray cooking spray into a skillet and place skillet over medium heat. Place quesadilla into the heated skillet; cook until lightly browned, about 3 minutes per side. Cut quesadillas in half to serve.

Nutrition Facts : Calories 402.6 calories, Carbohydrate 47 g, Fat 20.1 g, Fiber 5.1 g, Protein 13 g, SaturatedFat 4.3 g, Sodium 382.8 mg, Sugar 10.2 g

PEANUT BUTTER FIEND QUESADILLAS



Peanut Butter Fiend Quesadillas image

It's late in the evening and you're hungry. You have peanut butter, apples and tortillas--you're saved! This would probably would work well with bananas as well.

Provided by Seattle Dad

Categories     World Cuisine Recipes     Latin American     Mexican

Time 10m

Yield 2

Number Of Ingredients 3

2 flour tortillas
⅓ cup creamy peanut butter
1 apple - peeled, cored and thinly sliced

Steps:

  • Spread half of the peanut butter on one side of each tortilla, spreading from the center to within an inch of the edge.
  • Distribute apple slices evenly on one tortilla to cover the peanut butter. Sandwich together the two tortillas.
  • Grill on a lightly oiled griddle or skillet over medium heat, 4 to 6 minutes per side.
  • Cut into wedges and serve.

Nutrition Facts : Calories 513.4 calories, Carbohydrate 54.9 g, Fat 27.4 g, Fiber 6.5 g, Protein 16.9 g, SaturatedFat 5.9 g, Sodium 656 mg, Sugar 12.5 g

DESSERT QUESADILLAS WITH PEANUT BUTTER, CHOCOLATE, AND MARSHMALLOW



Dessert Quesadillas with Peanut Butter, Chocolate, and Marshmallow image

Perfect, easy follow-up for any Mexican meal.

Provided by Jenni

Categories     World Cuisine Recipes     Latin American     Mexican

Time 10m

Yield 2

Number Of Ingredients 5

4 flour tortillas
2 tablespoons crunchy peanut butter
½ cup marshmallow cream (such as Marshmallow Fluff®)
¼ cup semi-sweet chocolate chips
cooking spray

Steps:

  • Prepare a large skillet with cooking spray and heat over medium heat.
  • Smear 1 1/2 teaspoon peanut butter onto 1 side of each tortilla in a thin layer to cover. Divide marshmallow cream equally between 2 of the tortillas; spread to cover peanut butter. Sprinkle 1/4 cup chocolate chips atop each portion of marshmallow cream and finish by putting the remaining tortillas atop the chocolate chips with the peanut butter side down.
  • Cook quesadillas in hot skillet until lightly browned and chocolate chips have melted, 2 to 3 minutes per side.

Nutrition Facts : Calories 732.2 calories, Carbohydrate 109.6 g, Fat 26.1 g, Fiber 7.3 g, Protein 17.6 g, SaturatedFat 7.8 g, Sodium 1017.1 mg, Sugar 26.6 g

PEANUT BUTTER QUESADILLAS



Peanut Butter Quesadillas image

My children love this delicious change from the average peanut butter sandwich. Even the grown ups love them!!

Provided by DAETHOM

Categories     World Cuisine Recipes     Latin American     Mexican

Time 10m

Yield 2

Number Of Ingredients 4

1 teaspoon butter
1 (10 inch) flour tortilla
2 tablespoons peanut butter
2 tablespoons grape jelly

Steps:

  • Melt the butter in a skillet over medium heat. Spread one side of the tortilla with peanut butter. Fold tortilla in half so that the peanut butter is on the inside. Place folded tortilla in the skillet, and heat 2 minutes on each side, until lightly browned. Slice into wedges, and dip in the jelly to serve.

Nutrition Facts : Calories 275.9 calories, Carbohydrate 34.7 g, Cholesterol 5.4 mg, Fat 13 g, Fiber 2.1 g, Protein 7.1 g, SaturatedFat 3.7 g, Sodium 318 mg, Sugar 14.2 g

APPLE AND CHEESE QUESADILLA



Apple and Cheese Quesadilla image

Sweet and salty, crunchy and creamy - these Cheese and Apple Quesadillas are sure to be a hit with the whole family.

Provided by Amy Whiteford

Categories     Lunch

Time 10m

Number Of Ingredients 3

4 Tortillas Wraps
1 Apple, cored ans thinly sliced
100g (1 cup) Cheddar Cheese, grated

Steps:

  • Sprinkle 1/4 cup of the grated cheese on one of the tortillas.
  • Place half of the apple slices on top
  • Sprinkle with another 1/4 cup of cheese and top with another tortilla.
  • Heat a non stick frying pan over a medium heat. Carefully place the quesadilla in the pan and heat for 2-3 minutes.
  • Using a spatula, gently flip the quesadilla and cook for a further 2-3 minutes.
  • Remove, slice and serve.
  • Repeat for second quesadilla.

Nutrition Facts : Calories 215 kcal, Carbohydrate 22 g, Protein 9 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 26 mg, Sodium 362 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving

PEANUT BUTTER AND APPLE QUESADILLA



Peanut Butter and Apple Quesadilla image

A great breakfast, lunch, or snack! Great if you're looking for something filling, tasty, sweet, and fresh.

Provided by B-Walk

Categories     Lunch/Snacks

Time 8m

Yield 1 quesadilla, 1-2 serving(s)

Number Of Ingredients 6

2 whole wheat tortillas
2 tablespoons smooth peanut butter
1 tablespoon honey
1/2 apple, grated
1 (8 ounce) container non-fat vanilla yogurt
cooking spray

Steps:

  • Spread peanut butter on one wheat tortilla.
  • Arrange grated apple evenly on top of peanut butter.
  • Spread honey on other tortilla.
  • Place honeyed tortilla on top of apple/peanut butter tortilla.
  • Spray large skillet with cooking spray and brown each side of quesadilla! Serve with a container of fat free vanilla yogurt, it's like serving a cheese quesadilla with sour cream.

Nutrition Facts : Calories 689.6, Fat 22.8, SaturatedFat 4.4, Cholesterol 4.5, Sodium 1198.4, Carbohydrate 103.7, Fiber 4.2, Sugar 46.7, Protein 26

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