Peanut Butter And Apple Crumble Recipes

PEANUT BUTTER APPLE CRISP

Peanut Butter Apple Crisp image

This is a quick and easy but so-good dessert for any time of year. My mother made it, and it brings back fond memories of growing up in Vermont, where some of the best apples can be found in the Heroes. Serve with whipped cream or milk.

Provided by Richard McKeown

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 1h

Yield 6

Number Of Ingredients 7

Ingredients

2 cups peeled and sliced apples
½ cup white sugar
6 tablespoons all-purpose flour
½ teaspoon ground cinnamon
¼ teaspoon salt
2 tablespoons butter
2 tablespoons peanut butter

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a shallow 8-inch baking pan.
Line apple slices on the bottom of the prepared pan.
Mix sugar, flour, cinnamon, and salt together in a bowl. Stir in butter and peanut butter until crumbly. Spread mixture over the apples in the pan.
Bake in the preheated oven until top is golden brown, about 45 minutes.

Nutrition Facts : Calories 180.9 calories, Carbohydrate 29.6 g, Cholesterol 10.2 mg, Fat 6.7 g, Fiber 1.6 g, Protein 2.3 g, SaturatedFat 3 g, Sodium 149.6 mg, Sugar 21.5 g

APPLE PEANUT BUTTER COOKIES

Apple Peanut Butter Cookies image

These apple peanut butter cookies are great for fall gatherings. They're crisp on the outside and soft inside. -Marjorie Benson, New Castle, Pennsylvania

Provided by Taste of Home

Categories Desserts

Time 30m

Yield about 2-1/2 dozen.

Number Of Ingredients 11

Ingredients

1/2 cup shortening
1/2 cup chunky peanut butter
1/2 cup sugar
1/2 cup packed brown sugar
1 large egg, room temperature
1/2 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 cup grated peeled apple

Steps:

Preheat oven to 375°. In a large bowl, cream the shortening, peanut butter and sugars until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Combine dry ingredients; gradually add to creamed mixture and mix well. Stir in apple. , Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake until golden brown, 10-12 minutes. Cool for 5 minutes before removing to wire racks.

Nutrition Facts : Calories 108 calories, Fat 6g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 85mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein.

PEANUT BUTTER CRUMB APPLE PIE

Peanut Butter Crumb Apple Pie image

In El Sobrante, California, Billie Moss uses time-saving apple pie filling and a convenient pastry shell crust for this scrumptious pie. Dressed up with a crunchy streusel topping, it's a sweet afternoon pick-me-up or dinnertime finale.

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1 can (21 ounces) apple pie filling
1 teaspoon lemon juice
1 pastry shell (9 inches), baked
1/2 cup all-purpose flour
1/3 cup packed brown sugar
1 to 3 teaspoons grated lemon zest
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
6 tablespoons chunky peanut butter
2 tablespoons cold butter

Steps:

In a small bowl, combine the pie filling and lemon juice; spoon into pastry shell. , In a large bowl, combine the flour, brown sugar, lemon zest, cinnamon and nutmeg; cut in peanut butter and butter until crumbly. Sprinkle over filling. , Bake at 400° for 20-22 minutes or until topping is lightly browned. Cool on a wire rack.

Nutrition Facts : Calories 355 calories, Fat 16g fat (6g saturated fat), Cholesterol 13mg cholesterol, Sodium 224mg sodium, Carbohydrate 50g carbohydrate (26g sugars, Fiber 2g fiber), Protein 5g protein.

PEANUT BUTTER AND APPLE CRUMBLE

Peanut Butter and Apple Crumble image

Make and share this Peanut Butter and Apple Crumble recipe from Food.com.

Provided by CookingONTheSide

Categories Dessert

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

4 cups apples, thinly sliced and peeled
1 2/3 cups peanut butter chips
1 cup sugar, divided
2 tablespoons flour, plus
1/2 cup flour
6 tablespoons butter, divided
1 cup quick-cooking oats or 1 cup regular rolled oats
1/2 teaspoon ground cinnamon
whipped cream (optional)

Steps:

Heat oven to 350 degrees; grease a 9-inch square baking pan.
In large bowl, stir together the apples, peanut butter chips, 3/4 cup sugar and 2 T flour.
Spread into the prepared pan; dot with 2 T butter.
In a medium bowl, stir together the remaining 1/4 cup sugar, remaining 1/2 cup flour, oats and cinnamon; cut in the remaining 4 T butter until mixture resembles coarse crumbs.
Sprinkle the oat mixture over apples.
Bake 40-45 minutes or until apples are tender and the edges are bubbly.
Cool slightly.
Serve warm with whipped cream, if desired.

Nutrition Facts : Calories 620.2, Fat 26.6, SaturatedFat 13.6, Cholesterol 31, Sodium 220.3, Carbohydrate 86, Fiber 6.2, Sugar 60, Protein 12

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