Peanut Butter And Apple Burrito Recipes

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PEANUT BUTTER APPLE DESSERT



Peanut Butter Apple Dessert image

"My mom, who's well-known in our community for her cooking, shared the recipe for this yummy layered dessert," writes Kim Spencer of Hickman, Nebraska. "It's very popular with my husband. He made it in a 9 x 13 pan for his men's Bible study group and ended up giving out the recipe!"

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield about 20 servings.

Number Of Ingredients 10

1-1/2 cups graham cracker crumbs (about 24 squares)
1/2 cup packed brown sugar
1/2 cups plus 1/3 cup peanut butter, divided
1/4 cup butter, melted
1 package (8 ounces) cream cheese, softened
3/4 cup sugar
1 carton (16 ounces) frozen whipped topping, thawed
2 cans (21 ounces each) apple pie filling
3/4 cup confectioners' sugar
1 teaspoon ground cinnamon

Steps:

  • In a large bowl, combine the graham cracker crumbs, brown sugar, 1/2 cup peanut butter and butter; spoon half into a 3-qt. bowl. , In a large bowl, beat the cream cheese and sugar until smooth; fold in whipped topping. Spread half over crumb mixture in the bowl. Top with one can of apple pie filling. , Combine the confectioners' sugar, cinnamon and remaining peanut butter until crumbly; sprinkle half over pie filling. Repeat layers. Refrigerate until serving.

Nutrition Facts : Calories 310 calories, Fat 16g fat (9g saturated fat), Cholesterol 19mg cholesterol, Sodium 160mg sodium, Carbohydrate 37g carbohydrate (27g sugars, Fiber 1g fiber), Protein 4g protein.

APPLE-CINNAMON BURRITO



Apple-Cinnamon Burrito image

This dessert burrito is delicious.

Provided by Katie Campbell

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 25m

Yield 1

Number Of Ingredients 7

1 medium apple - peeled, cored, and sliced
2 teaspoons water
½ tablespoon unsalted butter
2 teaspoons brown sugar
½ teaspoon ground cinnamon
1 (8 inch) flour tortilla
2 scoops vanilla ice cream

Steps:

  • Place apple slices and water in a microwave-safe bowl and cover tightly with plastic wrap. Microwave on high power until apple slices are soft, about 3 minutes.
  • Mix butter, brown sugar, and cinnamon in another microwave-safe bowl. Microwave in 30-second intervals, stirring after each interval, until melted and the consistency is of a thick liquid. Spread on tortilla and lay apple down the middle. Place in the refrigerator until cool, about 15 minutes.
  • Remove from the refrigerator and place ice cream on top of apples. Wrap tortilla as you would wrap a burrito.

Nutrition Facts : Calories 404.3 calories, Carbohydrate 66.2 g, Cholesterol 33.7 mg, Fat 14.1 g, Fiber 5.8 g, Protein 6.2 g, SaturatedFat 7.4 g, Sodium 273 mg, Sugar 32.2 g

PEANUT BUTTER APPLE WRAPS



PEANUT BUTTER APPLE WRAPS image

who doesn't love peanut butter and apples? Great recipe I found on internet.

Provided by April Alvarez

Categories     Other Snacks

Time 20m

Number Of Ingredients 4

4 whole wheat flour tortillas (8 inch) or regular flour
1/2 c creamy peanut butter
6 Tbsp granola cereal
1-2 large apple cut in cubes i like granny smiths

Steps:

  • 1. Spread each tortilla to 1/2 inch of edge with 2 tablespoons peanut butter. Sprinkle 1-1/2 tablespoons granola over lower two-thirds of peanut butter.
  • 2. Cut apple into cubes; remove core and chop into small pieces. Sprinkle apple evenly over granola.
  • 3. Start rolling each tortilla on apple end. Fold over 1 edge and continue rolling up, leaving one end open. OR, fold over both edges and continue rolling up burrito style.

PEANUT BUTTER AND APPLE BURRITO



Peanut Butter and Apple Burrito image

A recipe we co-created with my young nephew in an attempt to get him to eat something other than chicken nuggets and pizza. Quick and healthy, we're happy with the outcome.

Provided by alijen

Categories     Apple

Time 2m

Yield 4 serving(s)

Number Of Ingredients 6

4 whole wheat tortillas
1 cup thinly sliced sweet apple (works best with sweet, not tart apples)
1/2 cup honey
1/2 cup peanut butter
1 teaspoon Splenda sugar substitute (optional)
2 teaspoons cinnamon

Steps:

  • Lay tortillas flat.
  • Spread peanut butter evenly between then tortillas, completely covering in a thin layer.
  • Drizzle the honey evenly between the tortillas on top of the peanut butter.
  • Put one layer of thin apple slices on top of the honey and peanut butter.
  • Sprinkle with cinnamon and Splenda, if desired.
  • Roll up and cut into bite-sized pieces or serve whole.
  • (Depends on who is eating this. As adults, we just bite in, but we cut it into smaller, more manageable pieces for my nephew).

Nutrition Facts : Calories 484.3, Fat 19.4, SaturatedFat 3.8, Sodium 608.1, Carbohydrate 71.9, Fiber 3.5, Sugar 41, Protein 12.8

PEANUT BUTTER AND BANANA BURRITO



Peanut Butter and Banana Burrito image

Make and share this Peanut Butter and Banana Burrito recipe from Food.com.

Provided by Charmie777

Categories     Breakfast

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

1 flour tortilla
1 -2 tablespoon peanut butter
1/2 banana, sliced

Steps:

  • Heat tortilla over open flame of burner, till heated thru and pliable, turning once.
  • Quickly spread peanut butter over 1/2 of tortilla, and top with banana slices.
  • Fold in ends or tortilla, and then roll up!
  • Enjoy!

MERRICK'S PBJ N' BANANA BURRITOS



Merrick's PBJ n' Banana Burritos image

A quick n' healthy after school snack that kids can make on their own. Invented by my 8-year old son, Merrick. Don't forget a napkin cuz it is very, very sticky and yummy.

Provided by VenturaMama77

Categories     Main Dish Recipes     Sandwich Recipes     Wraps and Roll-Ups

Time 5m

Yield 1

Number Of Ingredients 5

2 tablespoons smooth natural peanut butter
1 whole wheat tortilla
1 banana
1 tablespoon apricot jelly
1 teaspoon honey

Steps:

  • Spread the peanut butter evenly over the middle of the tortilla; spread the apricot jelly in a layer over the peanut butter. Lie the banana atop the peanut butter and jelly layers. Drizzle the honey over the banana. Fold the two ends of the tortilla over the tips of the banana and roll the other two ends of the tortilla over the mixture to form a burrito.

Nutrition Facts : Calories 459.1 calories, Carbohydrate 79.1 g, Fat 16.9 g, Fiber 7.7 g, Protein 13 g, SaturatedFat 2.4 g, Sodium 314.4 mg, Sugar 31.6 g

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