Peanut Butter Alpen Bars Recipes

PEANUT BUTTER BARS I

Steps:

• In a medium bowl, mix together the butter or margarine, graham cracker crumbs, confectioners' sugar, and 1 cup peanut butter until well blended. Press evenly into the bottom of an ungreased 9x13 inch pan.
• In a metal bowl over simmering water, or in a microwave-safe bowl in the microwave, melt the chocolate chips with the 4 tablespoons peanut butter, stirring occasionally until smooth. Spread over the prepared crust. Refrigerate for at least one hour before cutting into squares.

NO-BAKE PEANUT BUTTER OATMEAL BARS

Steps:

• In a small saucepan, combine peanut butter and honey. Cook and stir over medium-low heat until melted and blended. Remove from heat; stir in oats. Spread into a greased 9-in. square pan; press lightly. Cool to room temperature; cover and chill for 1 hour.

PEANUT BUTTER BARS RECIPE

Steps:

• Combine first four ingredients in a large mixing bowl until well-combined and smooth. Spread evenly into a 9x13 baking dish.
• Combine ingredients for the peanut butter bar chocolate topping in a medium glass bowl. Melt in the microwave for 1 minute at a time on 80% power. Remove from the microwave and stir until smooth. Spread on top of the peanut butter bar base and place in the freezer for 15 minutes.
• Remove from the freezer and cut into individual bars. The size will depend on the number of bars you'd like to serve (20-36 bars)

BUTTERSCOTCH SALTED PEANUT BARS

Steps:

• Preheat oven to 350 degrees F.
• Line a 15 x 10-inch baking sheet with parchment paper.
• Combine all crust ingredients, and press into bottom of the pan.
• Bake for 10-12 minutes (do not over bake).
• Remove from oven then sprinkle the peanuts evenly over crust.
• In a saucepan combine the topping ingredients; bring to a boil then cook for about 2 minutes until smooth (stirring constantly).
• Pour the hot mixture over the nuts, and return to oven.
• Bake for 15 minutes or until until golden.
• Cool completely before cutting into bars.

PEANUT BUTTER BARS

Steps:

• Preheat oven to 350 degrees. Cream together the brown sugar, white sugar, butter, and peanut butter.
• Add the eggs, salt, baking soda, rolled oats, and flour. Blend until until it is all mixed together.
• Spread on a large 15x9 inch pan. Bake for 15 minutes, no longer, and let cool completely.
• After cooled spread a thin layer of peanut butter on top of the cookie. I use about 1/2 cup and soften it in the microwave so it is easier to spread.
• For the frosting, melt butter and add the cocoa. Remove from heat and add the powdered sugar, vanilla, and milk. Mix together very well and spread the final frosting layer on the very top. Also I have found that if you let the bars chill with the frosting in the fridge for an hour, the frosting will set up faster so that you can consume them quicker. :)

GLAZED PEANUT BUTTER BARS

Steps:

• In a large bowl, cream the butter, peanut butter and sugars until light and fluffy, about 4 minutes. Beat in the eggs, water and vanilla. Combine the flour, oats, baking soda and salt; gradually add to creamed mixture and mix well. , Spread into a greased 15x10x1-in. baking pan. Bake at 325° for 18-22 minutes or until lightly browned. , For glaze, in a microwave, melt chips and peanut butter; stir until smooth. Pour over warm bars; spread evenly. Cool completely on a wire rack before cutting.

PEANUT BUTTER ALPEN BARS

Steps:

• I bought all my ingredients except the Alpen at Wal----.
• Get out the mixer right now because there is no way that you can mix these ingredients well enough by hand.
• Put all ingredients in the bowl, mixing slowly at first until just about blended.
• Using a paddle or spoon, carefully fold melted chocolate chips into mix and mix and mix until well blended.
• Dump contents unto wax paper, topping with another piece of wax paper and press into about a 7" square.
• Slice into whatever size bar you like (I aim for around 21) remembering that peanut butter is extremely fattening.
• Refridgerate AFTER SLICING.