Peanut Brittle Blondies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PEANUT BRITTLE



Peanut Brittle image

A picture of salty-sweet perfection, brittle is surprisingly easy to make. Serve it alongside coffee or tea for dessert, and save any leftovers for snacking. Peanuts make a classic brittle, but you can substitute cashews or almonds instead.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 35m

Number Of Ingredients 5

Unsalted butter, softened, for baking sheet
2 cups sugar
Pinch of salt
1 1/2 cups salted peanuts, 7 ounces
Vegetable oil, for spatula

Steps:

  • Butter a rimmed baking sheet; set aside. Stir together sugar, 1/2 cup water, and the salt in a medium saucepan. Cook over high heat, without stirring, until sugar begins to melt and turn golden, about 3 minutes. Continue to cook, stirring occasionally, until sugar has melted and mixture turns golden amber, about 10 minutes.
  • Remove pan from heat. Stir in peanuts. Immediately pour peanut mixture onto buttered baking sheet. Quickly spread mixture to 1/2 inch thick using an oiled metal spatula. Let cool completely, about 15 minutes. Break brittle into pieces. Brittle can be stored in an airtight container, up to 2 weeks.

PEANUT BUTTER BLONDIE BROWNIES



Peanut Butter Blondie Brownies image

Blondie brownies with crunchy peanut butter make a delicious treat. Enjoy with a cold glass of vanilla almond milk.

Provided by charbaiz

Categories     Desserts     Cookies     Brownie Recipes     Blondie Recipes

Time 1h

Yield 24

Number Of Ingredients 7

vegetable oil cooking spray
1 cup crunchy peanut butter
½ cup butter, softened
2 cups brown sugar
4 large eggs
1 tablespoon vanilla extract
1 ½ cups all-purpose flour

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  • Beat peanut butter and butter together in a bowl with an electric mixer until smooth. Gradually beat brown sugar into peanut butter mixture. Beat eggs into peanut butter mixture 1 at a time, beating well after each addition; add vanilla extract.
  • Gradually sift flour into peanut butter mixture and mix until batter is well-combined. Pour batter into prepared baking dish and spread evenly in the dish.
  • Bake in the preheated oven until a toothpick inserted into the center of the blondies comes out clean, about 35 minutes. Cool in the baking dish for 15 minutes before slicing into 24 bars. Remove to a wire rack to cool until just warm.

Nutrition Facts : Calories 208.8 calories, Carbohydrate 26.4 g, Cholesterol 41.2 mg, Fat 10.1 g, Fiber 1.1 g, Protein 4.5 g, SaturatedFat 3.6 g, Sodium 96.6 mg, Sugar 18.8 g

MOM'S BEST PEANUT BRITTLE



Mom's Best Peanut Brittle image

This is a wonderful peanut brittle that is easy to make and wows everyone! Have all the ingredients for this recipe measured out and ready. This recipe requires that you react quickly. You do not have time to measure ingredients in between steps.

Provided by Amanda

Categories     Desserts     Nut Dessert Recipes     Peanut Dessert Recipes

Time 55m

Yield 16

Number Of Ingredients 7

1 cup white sugar
½ cup light corn syrup
¼ teaspoon salt
¼ cup water
1 cup peanuts
2 tablespoons butter, softened
1 teaspoon baking soda

Steps:

  • Grease a large cookie sheet. Set aside.
  • In a heavy 2 quart saucepan, over medium heat, bring to a boil sugar, corn syrup, salt, and water. Stir until sugar is dissolved. Stir in peanuts. Set candy thermometer in place, and continue cooking. Stir frequently until temperature reaches 300 degrees F (150 degrees C), or until a small amount of mixture dropped into very cold water separates into hard and brittle threads.
  • Remove from heat; immediately stir in butter and baking soda; pour at once onto cookie sheet. With 2 forks, lift and pull peanut mixture into rectangle about 14x12 inches; cool. Snap candy into pieces.

Nutrition Facts : Calories 143.5 calories, Carbohydrate 22.3 g, Cholesterol 3.8 mg, Fat 6 g, Fiber 0.7 g, Protein 2.2 g, SaturatedFat 1.5 g, Sodium 132.2 mg, Sugar 15.6 g

PEANUT BRITTLE BLONDIES



Peanut Brittle Blondies image

Dress up these classic blondie bars with peanut brittle for a tasty addition to your dessert table.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h40m

Yield 24

Number Of Ingredients 8

2 1/2 cups Gold Medal™ all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups packed light brown sugar
3/4 cup butter
2 eggs
3 cups coarsely crushed peanut brittle (about 14 oz)
2 teaspoons vanilla

Steps:

  • Heat oven to 350°F. Grease 13x9-inch (3-quart) glass baking dish with shortening; lightly flour.
  • In medium bowl, mix 2 1/2 cups flour, the baking powder and salt; set aside. In 2-quart saucepan, cook brown sugar and butter over medium heat, stirring frequently, until butter is melted. Remove from heat; cool slightly. Add eggs, one at a time, beating until blended after each addition. Stir in flour mixture. Stir in peanut brittle and vanilla. Press dough in baking dish.
  • Bake 25 minutes or until golden. Cool completely in pan on cooling rack. Cut into 6 rows by 4 rows.

Nutrition Facts : Calories 240, Carbohydrate 35 g, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 230 mg

More about "peanut brittle blondies recipes"

BEST PEANUT BUTTER BLONDIES - PRETTY. SIMPLE. SWEET.

From prettysimplesweet.com
5/5 (4)
Total Time 33 mins
Estimated Reading Time 5 mins
Published Apr 28, 2024


EXTRA CHEWY PROTEIN BLONDIES {13G PROTEIN} - MATTSFITCHEF.COM
5 days ago Recipe variations. White chocolate: Use white chocolate chips instead of regular for a creamy twist.For extra flavor, choose white chocolate protein powder flavor. White chocolate …
From mattsfitchef.com


MONSTER COOKIES - BROWNED BUTTER BLONDIE
5 days ago Follow this easy step-by-step guide and check the recipe card below for ingredients and detailed instructions. Step 1: In the bowl of a stand mixer fitted with the paddle …
From brownedbutterblondie.com


PEANUT BRITTLE | WOMEN'S WEEKLY FOOD
Dec 9, 2021 2. Combine sugar and water in a saucepan. Stir over medium heat until sugar dissolves, then bring to the boil. Gently boil, occasionally brushing the sides of the pan with a pastry brush dipped in water, for 25 minutes, or until a …
From womensweeklyfood.com.au


PEANUT BRITTLE | AMERICA'S TEST KITCHEN RECIPE
Off heat, stir in baking soda mixture. Working quickly, transfer mixture to prepared sheet and smooth into even layer with prepared greased spatula. Sprinkle with flake salt. Let cool …
From americastestkitchen.com


PEANUT BUTTER CUP BLONDIE RECIPE - SHE WEARS MANY …
Feb 6, 2019 Learn how to make a nutty twist on the typical blondies with this easy recipe. You only need a few ingredients and 35 minutes to enjoy these chocolate peanut butter cup blondies.
From shewearsmanyhats.com


BRITTLE BLONDIES - FROMCALCULUSTOCUPCAKES.COM
Oct 2, 2012 Brittle Blondies yield: 24 blondies 2 cups all-purpose flour 1/4 tsp. salt 2 stick butter 2 cups light brown sugar 2 eggs, beaten 1 Tbsp. vanilla extract 2 cups peanut brittle, crushed 1 12 oz. pkg. white chocolate chips Preheat …
From fromcalculustocupcakes.com


FROSTED PEANUT BUTTER BLONDIES - HOUSE OF NASH EATS
Sep 8, 2017 Learn how to make chewy and fudgy peanut butter blondies with a layer of creamy peanut butter frosting and Reese's Pieces. This easy recipe is a perfect treat for peanut butter lovers and can be customized with different mix …
From houseofnasheats.com


PEANUT BUTTER BLONDIES | COOKIES AND CUPS
Feb 28, 2018 Learn how to make soft and chewy peanut butter blondies with chopped peanut butter cups. This recipe has the perfect peanut butter flavor and texture, and is easy to follow with tips and variations.
From cookiesandcups.com


PEANUT BUTTER BLONDIES - SALLY'S BAKING ADDICTION
Dec 12, 2016 Learn how to make soft, chewy, and flavorful peanut butter blondies with Reese's Pieces in only 1 bowl and 30 minutes. This easy recipe is a crowd-pleaser for any peanut …
From sallysbakingaddiction.com


HOW TO MAKE THESE PEANUT BRITTLE BLONDIES
2 1/2 cups Gold Medal™ all-purpose flour 2 1/2 teaspoons baking powder 1/2 teaspoon salt 1 1/2 cups packed light brown sugar 3/4 cup butter 2 eggs
From afternoonbakingwithgrandma.com


LISA’S BLONDIES WITH PECAN BRITTLE - THE HAPPY FOODIE
Preheat the oven to 200°C (180°C fan). Grease a 25cm square baking tray and line with baking parchment. For the pecan brittle, add the 4 tablespoons water and the sugar into a cold pan.
From thehappyfoodie.co.uk


PEANUT BRITTLE BLONDIE PIE - THE SUGAR HIT
Apr 24, 2015 To make the peanut brittle, line a large baking sheet with baking paper and set aside. Place the sugar, along with 2 tbsp water into a large, heavy based saucepan over a …
From thesugarhit.com


PEANUT BUTTER BLONDIES RECIPE - BAKING MAD
Apr 28, 2017 In a large bowl, beat the butter and peanut butter together until creamy, using an electric hand whisk at medium speed. Step 3 Add the vanilla, sugar and the egg, and beat again until light and fluffy
From bakingmad.com


MARY BERRY PEANUT BRITTLE RECIPE
Oct 13, 2024 Learn how to make a classic peanut brittle with this easy recipe from Mary Berry. You only need a few ingredients and 25 minutes to create a crunchy, sweet treat for snacking …
From britishbakingrecipes.co.uk


PEANUT BUTTER BLONDIES - SWEETEST MENU
May 6, 2020 Learn how to make buttery Peanut Butter Blondies with peanut butter, chocolate chips and marshmallows. No mixer required, just a bowl and spoon.
From sweetestmenu.com


PEANUT BUTTER NUTELLA BLONDIES - BROMA BAKERY
Feb 10, 2020 Instructions. Preheat the oven to 350°F. Line an 8 x 8 pan with parchment paper and set aside.; In a large mixing bowl whisk together the butter and brown sugar. Add the egg, …
From bromabakery.com


EASY HOMEMADE PEANUT BRITTLE - TASTES BETTER FROM …
Oct 5, 2019 Making Ahead, Storing and Freezing Peanut Brittle: To make ahead: Peanut brittle can be made several days or even weeks in advance. It stays fresh at room temperature for 6-8 weeks. To store: Once it’s completely …
From tastesbetterfromscratch.com


PEANUT BUTTER BLONDIES RECIPE | OLIVEMAGAZINE
Aug 28, 2019 Ingredients. 125g ; salted butter, plus extra for the tin; 100g ; smooth peanut butter; 200g ; light muscovado sugar; 125g ; golden caster sugar; 100g ; white ...
From olivemagazine.com


HOW TO MAKE THE BEST PEANUT BRITTLE | COOK'S COUNTRY - AMERICA'S …
5 days ago Recipe Peanut Brittle Getting the perfect texture is no accident. Get the Recipe. In tests, we cooked this basic mixture to several different temperatures and found that 325 …
From americastestkitchen.com


CHOCOLATE PEANUT BUTTER BLONDIES (GF, DF)
2 days ago Coconut Sugar and Maple Syrup: I’m keeping this refined sugar-free with coconut sugar and maple syrup.The duo creates a perfectly sweet base. Eggs: You’ll need two eggs or …
From oliviaadriance.com


36 CHRISTMAS CANDY RECIPES FOR KIDS - ALSO THE CRUMBS PLEASE
3 days ago From peppermint swirls to chocolate-covered surprises, these recipes are crafted for little hands and big imaginations. Perfect for festive gatherings, cozy family nights, or …
From alsothecrumbsplease.com


Related Search