Peanut Bread Recipes

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BANANA PEANUT BUTTER BREAD



Banana Peanut Butter Bread image

Quick, easy and very yummy too. Good for breakfast or snacking.

Provided by CORWYNN DARKHOLME

Categories     Breakfast and Brunch     Breakfast Bread Recipes

Time 1h25m

Yield 15

Number Of Ingredients 8

½ cup butter, softened
1 cup white sugar
2 eggs
½ cup peanut butter
2 bananas, mashed
2 cups all-purpose flour
1 teaspoon baking soda
½ cup chopped walnuts

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 5x9 inch loaf pan.
  • In a large mixing bowl, cream together butter and sugar. Add eggs; beat well. Stir in peanut butter, bananas, flour and baking soda until blended. Fold in walnuts. Pour into prepared pan.
  • Bake at 325 degrees F (165 degrees C) for 70 minutes, or until a toothpick inserted into center of the loaf comes out clean. Remove to a wire rack to cool.

Nutrition Facts : Calories 266.2 calories, Carbohydrate 32.1 g, Cholesterol 41.1 mg, Fat 13.9 g, Fiber 1.8 g, Protein 5.5 g, SaturatedFat 5.1 g, Sodium 179.2 mg, Sugar 16.2 g

PEANUT BUTTER BREAD



Peanut Butter Bread image

An easy recipe for peanut butter bread. This makes a dense, heavy bread--I think it's good for breakfast or a snack.

Provided by AndreaVT96

Categories     Breads

Time 1h

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 7

3/4 cup sugar
1/2 cup peanut butter
1 teaspoon vanilla
1 3/4 cups milk
2 1/4 cups flour
4 teaspoons baking powder
1/2 teaspoon salt

Steps:

  • Cream sugar, peanut butter and vanilla.
  • Add milk, mix well.
  • Combine flour, baking powder and salt. Add to creamed mix and beat well.
  • Place in greased loaf pan.
  • Bake at 350 degrees 45-50 minutes or until golden.
  • Cool 10 minutes before removing from the pan.

PEANUT BUTTER BREAD I



Peanut Butter Bread I image

This is a great snack bread made in the bread machine. Spread with jam or honey and serve as an after school treat. You can use your favorite style of peanut butter with this one. My favorite is extra crunchy.

Provided by Jenny Kernan

Categories     Bread     Yeast Bread Recipes

Time 3h5m

Yield 15

Number Of Ingredients 6

4 cups all-purpose flour
1 ½ cups water
⅔ cup peanut butter
5 tablespoons brown sugar
2 teaspoons salt
3 ½ teaspoons active dry yeast

Steps:

  • Place ingredients in the bread machine pan in the order suggested by the manufacturer.
  • This Bread can be made with the White, Rapid, or Delay bake cycles. Select one, and Start.

Nutrition Facts : Calories 208.7 calories, Carbohydrate 32.5 g, Fat 6.1 g, Fiber 1.8 g, Protein 6.7 g, SaturatedFat 1.3 g, Sodium 365.1 mg, Sugar 5.5 g

PEANUT BREAD



Peanut Bread image

This moist peanut butter bread is terrific toasted and served with jelly or used in sandwiches. "Make a grilled cheese, but substitute peanut butter for the cheese and add sliced banana," suggests Barbara Hileman of Cortland, Ohio. "The gooey treat goes well with a glass of cold milk."

Provided by Taste of Home

Time 3h10m

Yield 1 loaf (1-1/2 pounds).

Number Of Ingredients 6

1 cup plus 1 tablespoon water (70° to 80°)
1/2 cup peanut butter
3 tablespoons brown sugar
1 teaspoon salt
3 cups bread flour
2-1/2 teaspoons active dry yeast

Steps:

  • In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 134 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 186mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.

LOW CARB MR. PEANUT BREAD



Low Carb Mr. Peanut Bread image

This is a low carb bread recipe that I got from The 24/7 Diner Blog (http://247lowcarbdiner.blogspot.com/) and I don't want to lose it.

Provided by Katie Y

Categories     Breads

Time 50m

Yield 12 slices, 12 serving(s)

Number Of Ingredients 6

1 cup natural-style peanut butter, smooth
3 eggs
1 tablespoon vinegar
1/2 teaspoon baking soda
1/4 teaspoon salt
2 teaspoons artificial sweetener (optional)

Steps:

  • Blend peanut butter and eggs until smooth. Add in remaining ingredients. Pour into a sprayed loaf pan and smooth the top. Bake at 350 degrees for 30-40 minutes. Let cool before slicing.

Nutrition Facts : Calories 144.5, Fat 12, SaturatedFat 2.6, Cholesterol 46.5, Sodium 122.3, Carbohydrate 4.3, Fiber 1.3, Sugar 2, Protein 7

PEANUT BUTTER OAT BREAD



Peanut Butter Oat Bread image

This is a good bread. I warm it in the microwave and spread it with honey butter.

Provided by Nancy Allen

Categories     Sweet Breads

Time 1h10m

Number Of Ingredients 9

1 1/2 c all purpose flour
1 c quick cooking oats
1 c sugar
1 Tbsp baking powder
1/2 tsp salt
3/4 c chunky peanut butter
1 large egg
1 c milk
1 tsp vanilla extract

Steps:

  • 1. In a bowl, mix your flour, oats, sugar, baking powder, and salt. Cut in peanut butter until crumbly.
  • 2. Combine the egg, milk, and vanilla and stir into your dry ingredients just until moistened. Transfer to a 9x5 greased loaf pan.
  • 3. Bake at 350 for 55-60 minutes or until tests done in center with tooth pick. Cool 10 minutes before removing from pan to wire rack. 1 loaf

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