Peanut Biscuits Recipes

PEANUT BUTTER AND BANANA DOG BISCUITS

Steps:

• Preheat oven to 300 degrees F (150 degrees C). Lightly grease a baking sheet.
• Stir together the egg, peanut butter, banana, and honey in a medium bowl; blend thoroughly. Stir in the flour and wheat germ; mix well. Turn dough out onto a floured board and roll to 1/4 inch thick. Cut into desired shapes with a cookie cutter, place on prepared baking sheet, and brush tops with egg white.
• Bake biscuits in preheated oven until dried and golden brown, about 30 minutes, depending on size. Remove from oven and cool on a wire rack.

PEANUT BUTTER COOKIES

Steps:

• Heat oven to 180C/160C fan/gas 4 and line 2 large baking trays with baking parchment.
• Measure the peanut butter and sugar into a bowl. Add ¼ tsp fine table salt and mix well with a wooden spoon. Add the egg and mix again until the mixture forms a dough.
• Break off cherry tomato sized chunks of dough and place, well spaced apart, on the trays. Press the cookies down with the back of a fork to squash them a little. The cookies can now be frozen for 2 months, cook from frozen adding an extra min or 2 to the cooking time.
• Bake for 12 mins, until golden around the edges and paler in the centre. Cool on the trays for 10 mins, then transfer to a wire rack and cool completely. Store in a cookie jar for up to 3 days.

PEANUT BUTTER BISCUITS

Steps:

• Preheat your oven to 180 degrees celsius (fan-forced) and line two trays with baking paper.
• Place the butter, vanilla extract, caster sugar and brown sugar into the bowl of an electric mixer and mix for 6 - 8 minutes until pale and fluffy.
• Add the peanut butter and stir through.
• Add the egg, plain flour and bicarbonate of soda and mix on a low speed until combined.
• Use a tablespoon to scoop up the mixture and roll into balls. Place the balls onto your prepared baking tray and use a fork to lightly press down on the biscuits. Continue until all of the mixture has been used.
• Place the biscuits into your pre-heated oven and bake for 12 - 14 minutes or until the begin to brown. Carefully remove the trays from the oven and allow the biscuits to cool on them for 10 minutes before transferring to a wire rack to cool completely.

PEANUT BUTTER DOG BISCUITS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Combine wheat flour, spelt flour, oats, and flax seeds in large bowl. Stir in water and peanut butter. Knead dough on a lightly floured surface, mixing in more flour as needed until dough is smooth and no longer sticky. Roll out dough to 1/4 inch thick. Cut with small cookie cutters into desired shapes, and place 3/4 inch apart on greased cookie sheets.
• Bake 40 minutes. Turn oven off; leave biscuits in oven until completely cool.

3-INGREDIENT PEANUT BUTTER BANANA DOG TREATS

Steps:

• Preheat the oven to 350°F and line a baking sheet with parchment paper.
• Blitz the old-Fashioned rolled oats in a blender until you have a fine flour, or, alternatively, use oat flour instead. Set aside.
• In a large mixing bowl, smash the peanut butter and ripe banana. And the oat flour and smash with a fork until the dough is thick and well combined. If it's crumbly, add 2-4 Tablespoons more peanut butter and recombine. You want the dough to be firm, sticky, and pliable
• Roll dough into a thin slab, about ~1/4 inch thick, and cut into shapes with a cookie cookie. Alternatively, you can roll them into ~1 Tablespoon balls and flatten with your hands for a simple circular cookie.
• Bake for ~15 minutes until lightly brown underneath. Allow to cool for 10-15 minutes before sampling or sharing with your pup!
• Store in an airtight container in the fridge for up to 2 weeks!

PEANUT BISCUITS

Steps:

• Cream butter and sugar until thick and pale.
• Stir in egg, then sifted flour a little at a time, then nuts. *see intro*.
• Stir to combine.
• Place rounded teaspoonfuls onto a lightly greased baking tray and press with fork to flatten.
• Cook 350F/180C for 20 minutes until golden brown.
• (I bake mine in a fan oven at 160C for 12 minutes and 30 seconds exactly! - and they come out perfect every time.).

PEANUT COOKIES

Steps:

• Preheat the oven to 350°F. Butter a baking sheet.
• In a bowl, cream the butter and sugars with an electric mixer until the mixture is light. Add the vanilla extract and egg. Beat well. Add the flour, baking powder, and peanuts. Blend well.
• Drop rounded tablespoons of batter, 2 inches apart, onto the baking sheet. Bake for about 10 minutes, or until the cookies are light brown. Cool. Drizzle the melted chocolate over the cooled cookies. Store in a cool, dry place.

PEANUT BUTTER BISCUITS

Steps:

• Preheat oven to 450 degrees.
• Sift dry ingredients together in a bowl. With pastry blender or two knives, cut-in shortening (or butter) and peanut butter until mixture is crumbly.
• Make a well in center of crumbly mixture, pour in milk and stir only until a soft dough is formed.
• Knead dough gently on lightly floured pastry cloth for about 30 seconds.
• Roll out or pat dough to about 1/2-inch thickness and cut into about 12 biscuits.
• Place on ungreased baking sheet, close together for soft sides, or spaced apart for crusty sides.
• Bake at 450 degrees for 10-12 minutes.
• Variation: For drop biscuits, increase milk to 1 cup and drop dough by spoonfulls onto greased baking sheet. Bake for 10-12 minutes.