Peanut Barfi Recipes

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PEANUT BARFI



Peanut Barfi image

I saw this on a cooking show called "Mirch Masala". Since peanuts are an absolute favourite of mine, I thought of sharing the recipe with everyone. I am yet to try this, but it looked fabulous on TV!

Provided by Charishma_Ramchanda

Categories     Asian

Time 45m

Yield 1 tray of barfi

Number Of Ingredients 6

1 cup peanuts
250 ml milk (about 1 cup)
200 g khoya (about 1 cup)
6 (150 g) tablespoons sugar
grated pistachios, for garnish
edible silver foil, for garnish

Steps:

  • Put peanuts in a pan and stir fry till slightly brown and the skin begins to peel off.
  • Remove from pan.
  • Put into a blender and make a powder out of it.
  • Put the peanut powder into a wok alongwith milk.
  • Cook till slightly thick.
  • Add khoya and mix.
  • Once thick, add the sugar.
  • Keep stirring on low flame for 15-20 minutes.
  • Garnish with pistachios and serve on a tray!

Nutrition Facts : Calories 4467, Fat 80.8, SaturatedFat 15.5, Cholesterol 34.2, Sodium 145.8, Carbohydrate 934.7, Fiber 12.4, Sugar 905, Protein 45.7

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