Peanut Apple Salad Recipes
PEANUT APPLE SALAD
For a change of pace, I toss together this crisp, colorful dish in place of an ordinary green salad. Folks have commented on the interesting mix of crunchy nuts, apples and veggies and the tangy honey-yogurt dressing. -Dorothy Smith, El Dorado, Arkansas
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine the yogurt, honey, salt and pepper. Add the fruit, vegetables and nuts; gently stir to coat. Cover and refrigerate until serving. Serve in a lettuce-lined bowl if desired.
Nutrition Facts :
APPLE AND CELERY SALAD WITH PEANUTS
Steps:
- Whisk together lemon juice and mustard in a large bowl. Add oil in a stream, whisking until emulsified. Add apples, celery, and parsley, tossing to coat. Just before serving, sprinkle with peanuts.
PEANUT CUCUMBER SALAD RECIPE
Peanut Cucumber Salad Recipe is a power packed salad as it has fresh ingredients like onions, tomatoes and cucumbers combined with peanuts. The dressing is rather simple, a splash of freshly squeezed lemon juice, some honey, and ofcourse salt and pepper. Serve it as a mid day snack in an office lunch box or as part of an everyday meal. Serve Peanut Cucumber Salad Recipe along with Raw Papaya and Red Bell Peppers Stuffed Paratha, Boondi Raita Recipe Spiced With Black Salt and Lemon Pudina Curry Leaf Shikanji Recipe for a lovely afternoon meal. Try our other Salad Recipes: Khamang Kakdi Recipe - Maharashtrian Cucumber Salad Methi Sprouts Salad Recipe - Healthy & Tasty Diabetic Snack Pudina Pyaz Kachumber Salad Recipe - Mint & Onion Salad
Provided by Archana's Kitchen
Time 15m
Yield Makes: 4 Servings
Number Of Ingredients 8
Steps:
- To begin making the Peanut Cucumber Salad Recipe, in a mixing bowl, combine the roasted peanuts, along with the finely chopped tomatoes, cucumber, onion, and green chilli.
- Now add salt to taste, chaat masala and lemon juice and toss Peanut Cucumber Salad well.
- Transfer the Peanut Cucumber Salad to a bowl and serve.
- Serve Peanut Cucumber Salad Recipe along with Raw Papaya and Red Bell Peppers Stuffed Paratha, Boondi Raita Recipe Spiced With Black Salt and Lemon Pudina Curry Leaf Shikanji Recipe for a lovely afternoon meal.
APPLE AND PEANUTS SALAD
Make and share this Apple and Peanuts Salad recipe from Food.com.
Provided by WiGal
Categories Low Protein
Time 20m
Yield 14 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combined apple, celery, grapes, and marshmallows.
- In a chilled mixing bowl, beat evaporated milk until frothy.
- Add sugar and vanilla to evaporated milk.
- Beat in mayonnaise and peanut butter.
- Pour over apple mixture; stir in mixed nuts, if desired.
Nutrition Facts : Calories 78.1, Fat 3.3, SaturatedFat 0.8, Cholesterol 2.6, Sodium 53.8, Carbohydrate 11.8, Fiber 1, Sugar 8.1, Protein 1.6
THAI CRUNCH SALAD WITH PEANUT DRESSING
Inspired by California Pizza Kitchen's recipe, this Thai crunch salad with peanut dressing always satisfies.
Provided by Jennifer Segal
Categories Salads
Time 30m
Yield 4
Number Of Ingredients 19
Steps:
- For the dressing, combine all of the ingredients except for the cilantro in a blender and process until completely smooth. Add the cilantro and blend for a few seconds until the cilantro is finely chopped. Refrigerate until ready to serve.
- For the salad, combine all of the ingredients in a large bowl and toss to combine. If serving right away, drizzle the peanut dressing over top and toss; otherwise, serve the dressing on the side so the salad doesn't get soggy.
Nutrition Facts : ServingSize Approximately 2 cups, Calories 282, Fat 18 g, Carbohydrate 28 g, Protein 7g, SaturatedFat 2 g, Sugar 17 g, Fiber 6 g, Sodium 505 mg, Cholesterol 0 mg
DADDY'S APPLE SALAD
Perfect summer salad with grilled pork! Super easy to make! The raisins and celery are optional.
Provided by Juli Profit
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 20m
Yield 5
Number Of Ingredients 11
Steps:
- In a large bowl, whisk together the salad dressing, peanut butter and sugar until smooth. Add the vinegar, whisking until dressing is creamy. Add additional vinegar to get creamy consistency, if necessary.
- Add the apples, grapes, peanuts, marshmallows, raisins and celery to the dressing mixture and toss until evenly coated. Serve immediately.
Nutrition Facts : Calories 726.3 calories, Carbohydrate 69.4 g, Cholesterol 16 mg, Fat 46.4 g, Fiber 6.4 g, Protein 17.3 g, SaturatedFat 8.1 g, Sodium 656.8 mg, Sugar 55.2 g
APPLE PEANUT SALAD
Heidi Wilcox of Lapeer, Michigan needs just three items to toss together this sweet side dish. It's crunchy from crisp apples and peanuts yet sweet and fluffy from whipped topping.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10 servings.
Number Of Ingredients 3
Steps:
- In a large bowl, combine the apples, peanuts and whipped topping. Cover and refrigerate until serving.
Nutrition Facts : Calories 348 calories, Fat 25g fat (7g saturated fat), Cholesterol 0 cholesterol, Sodium 351mg sodium, Carbohydrate 23g carbohydrate (11g sugars, Fiber 5g fiber), Protein 10g protein.
BANANA, APPLE & PEANUT SALAD
This is a healthy, simple, crunchy recipe I found in Reader's Digest and altered slightly. It's yummy!
Provided by Judikins
Categories Apple
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together the honey, lemon zest and juice, salt, ginger and nutmeg.
- Add the bananas, apples, celery and peanuts; toss and serve.
Nutrition Facts : Calories 472.6, Fat 19.4, SaturatedFat 2.8, Sodium 472.4, Carbohydrate 74.4, Fiber 9.2, Sugar 51, Protein 10.8
More about "peanut apple salad recipes"
CELERY, APPLE, AND PEANUT SALAD RECIPE | BON APPéTIT
From bonappetit.com
4.7/5 (3)Estimated Reading Time 50 secsServings 4
- Soak celery and scallions in a bowl of ice water 20 minutes, which will make the celery extra crisp and encourages the scallions to curl. Drain on paper towels, then transfer to a large bowl.
- Add apples, chile, and lemon juice; season with salt and pepper. Toss to combine. Taste and adjust seasoning with more salt, pepper, and lemon juice, if needed.
- Add half of the peanuts, half of the parsley, and 2 Tbsp. oil; toss to combine. Top with remaining peanuts and parsley; drizzle with more oil. Chill until cold before serving, about 15 minutes.
EASY PEANUT DRESSING {5 MINUTES} - EATING BIRD FOOD
From eatingbirdfood.com
5/5 (4)Category DresingCuisine AsianCalories 83 per serving
- Whisk or blend: Add all ingredients into a bowl and whisk to combine or alternatively add all ingredients into a blender and blend until combined. Add water to thin and serve.
PEANUT BUTTER OREO APPLE SALAD RECIPE - SOMETHING …
From somethingswanky.com
Estimated Reading Time 1 min
- In a large bowl, whisk together the pudding mix and milk. Once smooth, immediately whisk in the peanut butter.
- Cover and chill until serving. Can be served immediately or stored up to 2 hours. I think it's best about 30-60 minutes after making.
SHAVED APPLE AND PEANUT SALAD RECIPE - LOS ANGELES …
From latimes.com
Email [email protected]Category SALADS, VEGETARIAN, EASYOccupation Cooking ColumnistTotal Time 25 mins
- Heat the oven to 350 degrees. Spread the peanuts on a large rimmed baking sheet and bake, stirring once halfway through, until golden brown, about 10 minutes. Transfer the nuts to a cutting board and roughly chop while hot. Scrape the peanuts into a small bowl, toss with the sesame oil and season with salt.
- Using a microplane zester, remove the zest from one lime and reserve. Juice the two limes and pour the juice in a large bowl. Using a mandoline or sharp knife, very thinly slice the apples, transferring them to the bowl of lime juice as you work. Pour over the black vinegar and add the cilantro leaves, then toss to combine, separating any apple slices that may stick together to ensure every piece is coated in the dressing.
- Transfer the apple salad to a large serving platter (or divide among serving plates), spreading it out in an even layer. Season lightly with salt, then sprinkle over the chopped peanuts and reserved lime zest. Using the mandoline or a vegetable peeler, shave large sheets of Parmigiano-Reggiano over the apples. Garnish with more cilantro leaves if you like and serve.
PEANUT SALAD RECIPE: HOW TO MAKE PEANUT SALAD …
From recipes.timesofindia.com
4/5 (1)Total Time 40 minsCategory SnackCalories 651 per serving
- In two medium sized bowls, soak the raw peanuts and almonds for 15 minutes. Now, boil the peanuts in a separate pan on low flame and later drain the water. Once boiled, switch off the flame. Now, peel the almonds and cut them in halves.
- Now, in a pan heat oil over medium flame. Once hot enough, pour mustard seeds, cumin seeds and asafoetida to it along with chopped green chilies. Saute them for a few seconds. Add these over the boiled peanuts along with sliced almonds, sliced black dates, chopped onions and mango slices.
- Mix it all well and transfer this to the refrigerator for sometime. Garnish with cilantro before serving. Enjoy cold.
EASY TO MAKE FRESH APPLE SALAD | HERITAGE BASKET …
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Estimated Reading Time 1 min
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