Peanut And Sultana Slice Or Peanut Golden Raisin Bar Recipes

PEANUT AND SULTANA SLICE (OR PEANUT & GOLDEN RAISIN BAR)

Peanut and Sultana Slice (Or Peanut & Golden Raisin Bar) image

A simple, buttery treat. Easy to make, it is best made a day in advance to allow for easier cutting. Will keep 3 days. Use a 19cm x 29cm pan (lamington). Australian measurements used.

Provided by auntchelle

Categories Bar Cookie

Time 37m

Yield 18 serving(s)

Number Of Ingredients 6

Ingredients

185 g butter
1/2 cup caster sugar
1/2 cup golden raisin (sultanas)
1 cup raw unsalted peanuts
1 cup coconut
1 cup plain flour, sifted

Steps:

Pre-heat oven to 180 deg Celsius. Grease a slice pan 19cm x 29cm.
Gently melt the butter in a saucepan large enough to mix all ingredients.
Add sugar, sultanas, peanuts and coconut and give a quick stir. Now add sifted flour.
Firmly press this mix into prepared pan. I prefer to use my hands. Bake for 30 mins, or until golden.
Cool in pan, not cutting until completely cold, ideally the next day.

Nutrition Facts : Calories 212.6, Fat 15.9, SaturatedFat 8.7, Cholesterol 22, Sodium 62.1, Carbohydrate 17, Fiber 1.6, Sugar 8.3, Protein 2.5

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