Peanut And Candy Jumbles Recipes

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PEANUT BUTTER CANDY JUMBLE COOKIES



Peanut Butter Candy Jumble Cookies image

Calling all chocolate and peanut butter lovers! You can stir up sweet satisfaction in minutes.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 30m

Yield 12

Number Of Ingredients 7

1 pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix
1/2 cup quick-cooking oats
3 tablespoons vegetable oil
2 tablespoons water
1 egg
1 cup M&M's® chocolate candies
1 cup salted peanuts

Steps:

  • Heat oven to 375°F. In large bowl, stir all ingredients until soft dough forms. Drop dough by 1/4 cupfuls onto ungreased cookie sheet.
  • Bake 12 to 18 minutes or until edges begin to brown. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely.

Nutrition Facts : Fat 3, ServingSize 1 Cookie, TransFat 0 g

PEANUT BUTTER CHOCOLATE JUMBLE BARS



Peanut Butter Chocolate Jumble Bars image

Whip up a batch of peanut butter, oat and chocolate chip bars in just 15 minutes. They're warm-from-the-oven delicious!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h45m

Yield 16

Number Of Ingredients 7

1 pouch Betty Crocker™ peanut butter cookie mix
1/3 cup butter or margarine, softened
1 egg
1 cup quick-cooking oats
1 cup semisweet chocolate chips
1/2 cup whipping cream
1/2 cup honey roasted peanuts

Steps:

  • Make cookie dough by blending cookie mix, butter, egg and oats until soft dough forms. Reserve 1-cup cookie mixture for topping. Press remaining dough in bottom of ungreased 9-inch square pan.
  • Microwave chocolate chips uncovered on High 1 to 2 minutes or until melted. Stir in whipping cream until blended. Spread chocolate mixture evenly over crust. Top with reserved cookie mixture. Sprinkle with peanuts.
  • Bake at 375°F 25 to 30 minutes or until light golden brown and center is soft. Cool completely, about 1 hour.

Nutrition Facts : Calories 300, Carbohydrate 33 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 7 g, ServingSize 1 bar, Sodium 220 mg, Sugar 19 g, TransFat 0 g

JACK-O'-LANTERN JUMBLE



Jack-o'-Lantern Jumble image

"Perfect for Halloween, this snack mix pairs candy corn with crisp cereal tossed with a savory seasoning that has a hint of peanut butter," says field editor DeEtta Rasmussen, Fort Madison, Iowa. "The bowl empties in no time."

Provided by Taste of Home

Categories     Snacks

Time 1h15m

Yield about 2 quarts.

Number Of Ingredients 9

4 cups Corn Chex
4 cups Rice Chex
1 cup salted peanuts
1/4 cup butter, cubed
1/4 cup peanut butter
2-1/4 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon garlic powder
1 cup candy corn

Steps:

  • In a large bowl, combine the cereal and peanuts. In a small saucepan over medium heat, combine the butter, peanut butter, Worcestershire sauce, salt and garlic powder; cook and stir until butter and peanut butter are melted. Pour over cereal mixture and toss to coat. , Spread into a greased 15x10x1-in. baking pan. Bake at 250° for 1 hour, stirring every 15 minutes. Cool; stir in candy corn. Store in an airtight container.

Nutrition Facts : Calories 322 calories, Fat 15g fat (5g saturated fat), Cholesterol 12mg cholesterol, Sodium 481mg sodium, Carbohydrate 42g carbohydrate (22g sugars, Fiber 2g fiber), Protein 7g protein.

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