Peachyogurtpie Recipes

PEACH YOGURT PIE

Peach Yogurt Pie image

Another one of Midwestern Living magazine recipes. This no-bake pie is easy and comes from the Flamm Orchard Cookbook.

Provided by BakinBaby

Categories Pie

Time 2h

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 (3 ounce) box peach gelatin
1 cup boiling water
1 (8 ounce) package cream cheese (softened)
6 ounces vanilla yogurt
9 inches graham cracker pie crust
2 cups peaches (slices,pitted fresh or frozen unsweetened)
1/4 cup peach jam (melted and cooled)
12 ounces frozen whipped topping

Steps:

In a small bowl dissolve gelatin in boiling water, then cover and chill for 30 minutes.
In a large mixing bowl, beat cream cheese on high until smooth, add gelatin mixture and yogurt, then beat until light and fluffy then cover and chill for 45-60 minutes or until partially set.
Pour chilled cream cheese filling into pie shell and chill 6 hours or overnight.
Combine peach slices & jam in a small bowl.
Cut pie into 8 slices, place on dessert plates and top with peach mixture and top with whipped topping .

Nutrition Facts : Calories 480.8, Fat 29, SaturatedFat 17.6, Cholesterol 34, Sodium 328.6, Carbohydrate 51.7, Fiber 1.2, Sugar 40, Protein 5.9

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