Peachy Yogurt Pops Recipes

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PEACHES AND CREAM YOGURT POPS



Peaches and Cream Yogurt Pops image

These peach puree and yogurt popsicles are just the thing to cool off on a hot summer day.

Provided by Kay Chun

Categories     Alcoholic     Blender     Quick & Easy     Yogurt     Backyard BBQ     Frozen Dessert     Peach     Amaretto     Summer     Gourmet

Yield Makes 8 ice pops

Number Of Ingredients 7

3 ripe peaches (about 1 pound), chopped
3/4 cup Greek-style yogurt (5 ounces)
1/2 cup superfine granulated sugar
1 teaspoon fresh lemon juice
1/3 cup water
2 tablespoons Amaretto
Equipment: 8 (1/3-cup) ice pop molds and 8 wooden sticks

Steps:

  • Purée all ingredients with 1/8 teaspoon salt in a blender until smooth. Pour into molds. Freeze 30 minutes. Insert sticks, then freeze until firm, about 24 hours.

ACAI YOGURT POPS



Acai Yogurt Pops image

Here's a fresh idea for this nutrient-filled fruit: Turn it into ice pops!

Provided by Food Network Kitchen

Categories     dessert

Time 25m

Yield 10 yogurt pops

Number Of Ingredients 7

2 3.5-ounce packets frozen acai puree (from a 14-ounce bag), thawed
1 banana
1/2 cup frozen mango chunks
1/2 cup frozen pineapple chunks
1/2 cup coconut water
1 cup vanilla yogurt, plus more for dipping
1 cup granola, large clusters broken up

Steps:

  • Combine the acai, banana, mango, pineapple and coconut water in a blender. Puree until smooth.
  • Layer the fruit puree and yogurt in 10 ice pop molds, starting and ending with the puree (2 or 3 layers of each). Swirl slightly with a skewer. Add sticks and freeze until solid, at least 6 hours.
  • Line a baking sheet with parchment paper. Place the granola on a large plate. Fill a short wide glass with about 2 inches of yogurt (about 1/2 cup). Remove the pops from the molds and lay on the prepared pan (return to the freezer if they begin to soften). Working quickly, dip each pop in the yogurt at an angle, then dip in the granola and return to the pan. Freeze until the yogurt hardens, about 1 hour.

PEACHY BLACK CHERRY YOGURT POPS



Peachy Black Cherry Yogurt Pops image

Provided by Food Network

Categories     dessert

Time 10m

Yield 6 servings

Number Of Ingredients 5

1/2 cup Smucker's® Simply Fruit® Black Cherry Spreadable Fruit
2 (6 oz.) containers Greek vanilla yogurt
1/3 cup Smucker's® Orchard's Finest® Coastal Valley Peach Apricot Preserves
6 (3 oz.) disposable plastic cups
6 wooden sticks

Steps:

  • STIR black cherry spreadable fruit in small bowl until smooth. Stir together yogurt and peach apricot preserves in another small bowl.
  • SPOON 1 teaspoon black cherry spreadable fruit in bottom of 6 disposable cups or ice pop molds. Layer with 2 tablespoons yogurt mixture, 1 tablespoon black cherry spreadable fruit and 2 tablespoons yogurt mixture. Insert stick.
  • FREEZE at least 2 hours or until solidly frozen.

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