GRILLED PEACHES AND RICOTTA
Provided by Victoria Granof
Categories Microwave Cheese Dessert Picnic Quick & Easy Backyard BBQ Ricotta Peach Summer Family Reunion Grill Grill/Barbecue Party Cookie Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- 1. Preheat a gas or charcoal grill to medium-high, or place a ridged grill pan over medium-high heat.
- 2. Spread the butter over each of the peach halves.
- 3. Grill the peaches, flat sides down, until warmed through, about 4 minutes.
- 4. Meanwhile, bring 1/2 cup water to a boil. Pour in the sugar and honey and stir until all the sugar has dissolved.
- 5. Serve the peach halves with generous spoonfuls of the ricotta in the centers, and drizzled with the sugar syrup.
ROASTED PEACHES WITH RICOTTA
This is a simple but refreshing end to any meal and it's a really good way to use any left-over ricotta cheese you may have on hand.
Provided by Denise in da Kitchen
Categories Fruit
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Arrange peaches, cut side up, in glass baking dish.
- Sprinkle with sugar and dot with butter.
- Bake 30 minutes at 325 degrees.
- With slotted spoon, transfer peaches to individual plates.
- Reserve juices.
- In bowl, mix ricotta and honey.
- Stir in reserved juices.
- Pile ricotta mixture onto peaches and sprinkle with almonds.
Nutrition Facts : Calories 220.1, Fat 10.8, SaturatedFat 6, Cholesterol 31.1, Sodium 68.8, Carbohydrate 27.2, Fiber 1.7, Sugar 24.5, Protein 6.1
SWEET PEACH CREPE FILLING
Delicious, rich, light peach and cream filling for crepes! Serve with iced coffee, orange juice, or water. Can be served hot or cold.
Provided by Brian Muir
Categories Desserts Fillings Fruit Fillings
Time 12h45m
Yield 12
Number Of Ingredients 7
Steps:
- Drain ricotta cheese in cheesecloth placed over a bowl, 12 to 24 hours.
- Combine drained ricotta, confectioners' sugar, cinnamon, vanilla extract, and nutmeg in a large bowl. Refrigerate immediately.
- Spread peach pie filling into the bottom of a nonstick pot and add lemon juice. Cook over medium-low heat, stirring with a heat-resistant rubber spatula, until steam or bubbles begin to form. Use the spatula to roll filling together into the middle of the pan, and spread again. Repeat this process until filling is the consistency of honey.
- While filling is still hot, scrape into a container and allow to cool, 20 to 30 minutes.
- Take the cream filling out of the refrigerator. Combine fruit mixture with cream in a separate bowl, 1 spoonful of each at a time, until the consistency is that of cake frosting. Refrigerate until ready to serve.
Nutrition Facts : Calories 141.3 calories, Carbohydrate 23.4 g, Cholesterol 11.8 mg, Fat 3.1 g, Fiber 0.8 g, Protein 4.9 g, SaturatedFat 1.9 g, Sodium 56 mg, Sugar 19.9 g
SWEET RICOTTA PASTRIES
Provided by Gina Marie Miraglia Eriquez
Categories Food Processor Egg Dessert Bake Ricotta Orange Family Reunion Shower Potluck Pastry Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 servings
Number Of Ingredients 21
Steps:
- Make filling:
- Bring milk and zest to a simmer in a small heavy saucepan, then remove from heat. Whisk together yolk, sugar, cornstarch, and a pinch of salt in a bowl. Whisk in milk, then transfer mixture to saucepan.
- Bring to a boil over medium heat, whisking constantly, and boil 1 minute. Stir in vanilla, then transfer to a clean bowl and chill custard, its surface covered with parchment paper (to prevent a skin from forming), until cold, at least 1 hour. Discard zest.
- Pulse ricotta in a food processor until smooth. Whisk into custard. Stir in orange-flower water and citron. Chill until ready to use.
- Prepare pastry while custard chills:
- Pulse flour, sugar, and salt in cleaned food processor until combined. Add butter and zest and pulse until mixture resembles coarse meal with some roughly pea-size butter lumps. Add yolks and water and pulse until just incorporated and dough begins to form large clumps.
- Turn out dough onto a work surface and divide into 4 portions. With heel of your hand, smear each portion once or twice in a forward motion to help distribute fat. Gather dough together, using a pastry or bench scraper if you have one, and form into a ball.
- Generously butter muffin cups and top of pan. Press 2 tablespoon dough over bottom and up side of each muffin cup in an even layer with well-floured fingers. Chill until firm, about 30 minutes.
- Meanwhile, roll out remaining dough between 2 sheets of parchment paper into a 9-inch round (about 1/8 inch thick) and transfer to a baking sheet, discarding top sheet of paper. Cut 12 (1/2-inch-wide) strips, then cut in half crosswise to make 24 strips total. Chill until ready to use.
- Assemble and Bake pastries:
- Spoon a scant 2 tablespoons filling into each muffin cup and smooth, then crisscross 2 strips on top of filling, trimming to fit. Brush pastry cross with egg wash. Bake until filling is puffed and starting to crack and edges are golden, 25 to 30 minutes.
- Cool in pan on a rack 10 minutes. Invert a rack on top of pan, then flip pan and remove. Turn pastries right side up and cool completely.
More about "peachy swedes with ricotta filling recipes"
FLAKY TART WITH PEACH AND RICOTTA - PLAYFUL COOKING
From playfulcooking.com
QUICK SWEET RICOTTA RECIPE -5 MINUTES! - SHE LOVES BISCOTTI
From shelovesbiscotti.com
POACHED PEACHES WITH BAKED RICOTTA RECIPE - FOOD & WINE
From foodandwine.com
WHIPPED RICOTTA TOAST WITH ROASTED PEACHES - OUR BALANCED BOWL
From ourbalancedbowl.com
PEACHY SWEDES WITH RICOTTA FILLING – RECIPES NETWORK
From recipenet.org
10 BEST CREPES WITH RICOTTA CHEESE FILLING RECIPES - YUMMLY
From yummly.com
PEACH, PECAN, AND RICOTTA CROSTINI WITH HONEY AND BASIL
From savorwithjennifer.com
PEACH RICOTTA PASTRIES - SUGAR SALTED
From sugarsalted.com
PEACH & RICOTTA CRUMBLE CAKE ~ PEACH & RICOTTA …
From cookingwithnonna.com
SWEET RICOTTA ITALIAN PEACH COOKIES - THE FINER COOKIE
From thefinercookie.com
PEACHY SWEDES WITH RICOTTA FILLING - MASTERCOOK
From mastercook.com
PEACH & ALMOND COOKIES WITH RICOTTA CREAM - GREAT BRITISH FOOD
From greatbritishfoodawards.com
RICOTTA STUFFED SHELLS RECIPE [VIDEO] - DINNER, THEN DESSERT
From dinnerthendessert.com
PEACH TARTINE WITH RICOTTA AND HONEY | CONFESSIONS OF A GROCERY …
From confessionsofagroceryaddict.com
20 SWEET AND SAVORY RICOTTA RECIPES - THE SPRUCE EATS
From thespruceeats.com
26 SWEET RICOTTA RECIPES | GOURMET TRAVELLER
From gourmettraveller.com.au
PEACH AND RICOTTA CREPES - STEPHIE COOKS
From stephiecooks.com
SAVORY CRêPES BAKED WITH RICOTTA FILLING - LIVE NATURALLY MAGAZINE
From livenaturallymagazine.com
THE EASIEST GRILLED PEACHES WITH HONEY RICOTTA
From sarahgoldrd.com
GRILLED PEACHES WITH RICOTTA - SHE LOVES BISCOTTI
From shelovesbiscotti.com
SUCCOTASH'S SWEDISH PANCAKES WITH SWEET RICOTTA FILLING AND
From delish.com
SWEET RICOTTA FILLED CRêPES - RUSTIC PLATE
From rusticplate.com
30 MOUTHWATERING APPETIZERS WITH RICOTTA CHEESE
From wanderlustandwellness.org
10 BEST SWEET RICOTTA FILLING RECIPES | YUMMLY
From yummly.com
PEACH RICOTTA TART RECIPE - FOOD NEWS
From foodnewsnews.com
THE BEST ITALIAN CREAM PUFFS WITH VANILLA RICOTTA - FEELING FOODISH
From feelingfoodish.com
EASY SWEDISH PANCAKES WITH FILLING - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
SUCCOTASH'S SWEET RICOTTA FILLING RECIPE - DELISH
From delish.com
HONEY-GLAZED PEACHES WITH HOMEMADE RICOTTA | RECIPES | PBS FOOD
From pbs.org
TUSCAN RICOTTA TART WITH PEACHES - ZOëBAKES BY ZOë FRANçOIS
From zoebakes.com
BEST PEACH COBBLER YOU'LL EVER HAVE - A COUPLE COOKS
From acouplecooks.com
PEACH AND RICOTTA SCONES |BAKING| - MELLOWNSPICY
From mellownspicy.com
PUFF PASTRY FRUIT TARTS WITH RICOTTA CREAM FILLING
From cookingclassy.com
BEST RICOTTA FILLING RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
ITALIAN RICOTTA PEACH COOKIES - WISHES AND DISHES
From wishesndishes.com
SWEET CHEESE PIEROGI FILLING RECIPE - THE SPRUCE EATS
From thespruceeats.com
GRILLED PEACHES WITH CINNAMON HONEY RICOTTA - RECIPE RUNNER
From reciperunner.com
SWEET RICOTTA RECIPE - MARCELLINA IN CUCINA
From marcellinaincucina.com
PEACHY SWEDES WITH RICOTTA FILLING RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love