Peachy Spiced Cider Recipes

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PEACH SPICED CIDER



Peach Spiced Cider image

Make and share this Peach Spiced Cider recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beverages

Time 20m

Yield 8 serving(s)

Number Of Ingredients 6

3 cups peach juice or 3 cups peach nectar
2 cups apple juice
4 orange slices, 1/4 inch thick and cut in half
1 teaspoon chopped candied ginger
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

Steps:

  • Place a filter in the brew basket of a coffeemaker.
  • Place orange slices loosely in brew basket.
  • Sprinkle oranges with ginger, cinnamon, and nutmeg; put brew basket in place Add peach juice and apple juice in water reservoir of the coffeemaker.
  • Brew.

PEACHY SPICED CIDER



Peachy Spiced Cider image

This peach-and-apple cider is brewed in a coffeemaker to get every last ounce of flavor from the orange and spices.

Provided by Betty Crocker Kitchens

Categories     Beverage

Time 15m

Yield 8

Number Of Ingredients 6

3 cups peach juice
2 cups apple juice
4 orange slices, 1/4 inch thick, cut in half
1 teaspoon chopped candied ginger
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

Steps:

  • Place peach juice and apple juice in water reservoir of coffee maker.
  • Arrange orange slices loosely in paper filter in filter basket. Sprinkle remaining ingredients over oranges.
  • Brew cider.

Nutrition Facts : Calories 80, Carbohydrate 21 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg

SPICED CIDER



Spiced Cider image

I first concocted this beverage years ago for my son on a chilly New England day. He's grown now, but he still enjoys this tangy cider whenever he comes for a visit. -Debbie Terenzini, Lusby, Maryland

Provided by Taste of Home

Time 25m

Yield 10 servings (about 2 quarts).

Number Of Ingredients 7

8 cups apple cider or juice
1/2 cup packed brown sugar
3 cinnamon sticks (3 inches)
1/2 to 1 teaspoon ground allspice
1/8 teaspoon salt
1/8 teaspoon ground nutmeg
Additional cinnamon sticks, optional

Steps:

  • In a large saucepan, combine the first 6 ingredients; bring to a boil. Reduce heat; cover and simmer for 20 minutes. Discard cinnamon sticks. Use additional cinnamon sticks for stirrers if desired.

Nutrition Facts : Calories 138 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 54mg sodium, Carbohydrate 35g carbohydrate (32g sugars, Fiber 0 fiber), Protein 0 protein.

SPICED CIDER PUNCH



Spiced Cider Punch image

I've shared this recipe with many friends. It never wears out its welcome and is so easy to make. It's also delicious warm. -Charles Piatt, Little Rock, Akansas

Provided by Taste of Home

Time 10m

Yield 12 servings (about 3-1/4 quarts).

Number Of Ingredients 7

1 cup sugar
1 teaspoon ground cinnamon
1 teaspoon ground allspice
1 bottle (64 ounces) apple cider or juice, divided
1 can (12 ounces) frozen orange juice concentrate
1 liter ginger ale, chilled
Orange slices, optional

Steps:

  • Place sugar, spices and 1 cup cider in a saucepan; cook and stir over medium heat until sugar is dissolved. Remove from heat; stir in juice concentrate until melted., Transfer to a large pitcher. Stir in remaining cider. Refrigerate, covered, until cold., To serve, pour cider mixture into a punch bowl. Stir in ginger ale. If desired, garnish with orange slices.

Nutrition Facts : Calories 217 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 25mg sodium, Carbohydrate 55g carbohydrate (50g sugars, Fiber 0 fiber), Protein 1g protein.

PEACHY SPICED CIDER



Peachy Spiced Cider image

A great hot drink for those winter months, especially when your having a party. Not only does this taste delicious, but it'll smell great through your house while cooking. We've also added rum to this for a more adult drink.

Provided by Nicole Brummett

Categories     Punch Beverage

Time 6h10m

Yield 1 quart

Number Of Ingredients 6

4 (5 1/2 ounce) cans peaches or 4 (5 1/2 ounce) cans apricot nectar
2 cups apple juice
1/4-1/2 teaspoon ground ginger
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
4 fresh orange slices, , halved (, 1/4 in. thick)

Steps:

  • Combine the first 5 ingredients in a slow cooker/crock pot.
  • Top with orange slices.
  • Cover and cook on low for 4 to 6 hours or until heated through.
  • Stir before serving.

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