Peachy Poptart Crumble Recipes
PEACHY POPTART CRUMBLE
I found the original version of this recipe on the Walmart website, I changed a few ingredients and came up with this. This is a very easy recipe that quickly comes together, plus you can adapt it to a variety of flavors. It is quite yummy, especially topped with ice cream or whip topping. The original recipe was using apple pie filling, it was good also. I also have an idea to use strawberry or cherry pie filling and chocolate poptarts to make a black forest poptart crumble. The kids love it.
Provided by xclentc
Categories Dessert
Time 30m
Yield 1 pan, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- chop or crumble poptarts into small pieces in medium size mixing bowl, add almonds and melted butter, mix and set aside.
- In a 8 x 8 glass pan stir pie filling, lemon juice, cinnamon and brown sugar.
- Sprinkle crumb mixture evenly over top of filling.
- Bake in overn at 350 degrees for about 25 mins or until bubbly. Serve warm with whip topping or ice cream.
Nutrition Facts : Calories 82.9, Fat 7.7, SaturatedFat 3.8, Cholesterol 15.3, Sodium 41.9, Carbohydrate 3.4, Fiber 0.6, Sugar 2.5, Protein 0.9
PEACH CRUMBLE DESSERT
Old-fashioned, delicious and easy to make describes this yummy peach crumble dessert. It's wonderful served with ice cream. -Nancy Horsburgh, Everett, Ontario
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 375°. Place peaches in a greased shallow 2-1/2-qt. Dutch oven, cast-iron pan or 2-1/2-qt. ovenproof baking dish. In a small bowl, combine brown sugar, flour, lemon juice, zest and cinnamon; sprinkle over the peaches. , Combine flour, sugar, baking powder, salt and nutmeg. Stir in egg until the mixture resembles coarse crumbs. Sprinkle over the peaches. Pour butter evenly over topping. , Bake 35-40 minutes. If desired, serve with ice cream.
Nutrition Facts : Calories 237 calories, Fat 8g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 167mg sodium, Carbohydrate 40g carbohydrate (28g sugars, Fiber 2g fiber), Protein 2g protein.
MOM'S PEACH CRISP
My mom and I would often make this yummy and easy peach crisp using her home-canned peaches when I was little.
Provided by Stephanie
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange peaches evenly in an 8x8-inch baking dish.
- Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until evenly crumbled. Fold oats into flour mixture; sprinkle and press topping into peaches.
- Bake in the preheated oven until topping is lightly browned, about 30 minutes.
Nutrition Facts : Calories 237.6 calories, Carbohydrate 30.5 g, Cholesterol 30.5 mg, Fat 12.2 g, Fiber 1.4 g, Protein 2.3 g, SaturatedFat 7.4 g, Sodium 161.6 mg, Sugar 17.4 g
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