Peachy Orange Surprise Recipes

ORANGE SURPRISE

Steps:

• Place doughnut in an attractive serving bowl. Top with a generous scoop of ice cream. Spoon marmalade over ice cream, and pour liqueur on top. Top with whipped cream and enjoy.

ORANGE SURPRISE SWEET BREAD

Steps:

• 1. 1. Heat oven to 350 degrees. Generously grease a 9x5 loaf pan with shortening. Dust to coat with corn flake crumbs. Set aside
• 2. Cut off a sliver of the rind at the nub and the blossom end of the orange. Cut the orange into 8 pieces, removing any seeds. Place in a food processor fitted with the steel blade. Add the orange juice and pulse until the orange is finely chopped.
• 3. In a mixing bowl, cream the sugar and butter.
• 4. Beat in the orange puree, egg, milk, baking soda, baking powder and salt.
• 5. Stir in the flour.
• 6. Fold in the raisins.
• 7. Scoop the batter by the spoonful into the prepared pan. Use the back of the spoon to level the batter.
• 8. Bake for 1 hour or until baked through.
• 9. Cool in the pan until the sides shrink away. Remove to a wire rack and continue cooling to room temperature.
• 10. Serve slices just as they are or with a smear of cream cheese or butter.

PEACH SURPRISE

Steps:

• Spread yogurt into circle on plate, using the back of a spoon.
• Place peach half, flat side down, in the center of the yogurt.
• Repeat for each serving desired.

ORANGE SURPRISE

Steps:

• Dissolve jelly in hot water and cool to room temperature, stir in orange juice and then yoghurt until smooth.
• Refrigerate until mixture begins to set.
• Remove from fridge & whip until mixture is foamy.
• Beat cream, until fluffy and fold into mixture.
• Spoon into serving glasses & refrigerate until mixture is set, garnish with orange or lemon segments & somw whipped cream.