Peachy Orange Surprise Recipes

PEACH SURPRISE

Peach Surprise image

Peaches and yogurt that look like eggs sunny-side up! My 10 yr old saw this idea on a children's TV show and used to surprise her younger sisters; it was a big hit. It would be a great afterschool snack or quick breakfast for slumber parties.

Provided by winkki

Categories Breakfast

Time 3m

Yield 1 serving(s)

Number Of Ingredients 2

Ingredients

1/3-1/2 cup vanilla yogurt
1/2 peach (we used canned peach halves in light syrup)

Steps:

Spread yogurt into circle on plate, using the back of a spoon.
Place peach half, flat side down, in the center of the yogurt.
Repeat for each serving desired.

Nutrition Facts : Calories 79, Fat 2.8, SaturatedFat 1.7, Cholesterol 10.6, Sodium 37.5, Carbohydrate 11, Fiber 1.1, Sugar 10.1, Protein 3.5

PEACH ORANGE MARMALADE

Peach Orange Marmalade image

Make and share this Peach Orange Marmalade recipe from Food.com.

Provided by ratherbeswimmin

Categories Oranges

Time 2h25m

Yield 5 half pints

Number Of Ingredients 5

Ingredients

2 quarts peeled chopped peaches
3/4 cup thinly sliced orange rind
1 1/2 cups chopped orange sections
2 tablespoons lemon juice
5 cups sugar

Steps:

Add all ingredients to a large pot; slowly bring to a boil; stir frequently until the sugar dissolves.
Boil for approximately 40 minutes or until thickened, stirring frequently to keep from sticking.
Take pot off of stove; skim off foam with a metal spoon.
Quickly pour marmalade into hot sterized jars, leave 1/4 inch headspace.
Cover immediately with metal lids and screw on bands tight.
Process in boiling water bath for 15 minutes.

PEACH-ORANGE SHERRY GRANITAS

Peach-Orange Sherry Granitas image

Granitas are the ultimate easy, refreshing make-ahead dessert. You need little more than fruit, sugar and water for the most basic ones. This version adds an adult twist with some Manzanilla sherry, which adds a complexity of flavor without overshadowing the fruit base.

Provided by Food Network Kitchen

Categories dessert

Time 5h25m

Yield 6 to 8 servings

Number Of Ingredients 6

Ingredients

3/4 cup sugar
4 wide strips orange zest, plus 2 tablespoons orange juice
2 wide strips lemon zest, plus 2 tablespoons lemon juice
1 1/2 pounds peaches, pitted and chopped (about 4 cups)
1/3 cup manzanilla sherry
Peach and/or orange slices, for garnish

Steps:

Bring the sugar, 1/2 cup water and the orange and lemon zest to a simmer in a saucepan, stirring until the sugar dissolves. Let cool, then strain into a blender. Add the peaches and orange and lemon juice. Blend until very smooth.
Pour into a 9-by-13-inch baking dish and stir in the sherry. Freeze until beginning to harden, 2 to 3 hours, then scrape with a fork. Continue to freeze, scraping occasionally, until frozen, about 3 more hours. Serve garnished with peach and/or orange slices.

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