Peachy Lemon Whip Recipes

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LEMON WHIP



Lemon Whip image

Make and share this Lemon Whip recipe from Food.com.

Provided by Julie Bs Hive

Categories     Gelatin

Time 1h45m

Yield 6-8 serving(s)

Number Of Ingredients 4

2 (3 ounce) packages lemon Jell-O gelatin
3 cups boiling water
1 (6 ounce) can frozen lemonade
8 ounces Cool Whip

Steps:

  • Bring 3 cups of water to a boil. Dissolve jello in boiling water. Add frozen lemonade concentrate and mix.
  • Refrigerate until a spoon drawn through it leaves a definite impression (about 1 1/2 hours).
  • Add Cool Whip and whip in electric mixer.
  • Pour into serving dish and refrigerate several hours.

Nutrition Facts : Calories 282.3, Fat 9.6, SaturatedFat 8.2, Sodium 145.1, Carbohydrate 48.5, Fiber 0.1, Sugar 46.6, Protein 2.8

EASY NO BAKE PEACH PIE



Easy No Bake Peach Pie image

Easy and so delicious! Great to take to a potluck or a picnic! Adapted from Carolina Country magazine and submitted by Diane Sprouse from Gaffney, South Carolina.

Provided by Sharon123

Categories     Dessert

Time 20m

Yield 1 pie

Number Of Ingredients 5

1 (14 ounce) can sweetened condensed milk
1 tablespoon lemon juice
1 (16 ounce) container whipped topping (like Cool Whip)
2 cups fresh peaches
1 (9 inch) pie crusts (or 3 small grahm cracker pie crusts-one to eat, one to freeze, and one to share)

Steps:

  • Slice the peaches into a bowl and sprinkle with sugar to bring out the juice. Put peaches and juice into a blender or food processor to liquefy.
  • In a large bowl, mix sweetened condensed milk, lemon juice and whipped topping. Fold in peaches and mix thoroughly.
  • Pour into pie crust(s) and freeze.
  • Also try with fresh strawberries instead of peaches.
  • To carry to a picnic other places you can freeze small slices of peach in ice cube trays and place around dish to keep cold and be decorative. Enjoy!

PEACHES AND CREAM, LITERALLY



Peaches and Cream, Literally image

The classic combination of peaches and cream is as simple as it sounds: peaches, lightly sweetened and simmered, need only a splash of cold heavy cream and nothing more. Just remember to make this ahead of time for the peachiest results.

Provided by Chef John

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 3h20m

Yield 4

Number Of Ingredients 4

4 fresh peaches, or as needed
⅓ cup white sugar, or to taste
¼ cup water
1 ½ cups heavy cream

Steps:

  • Cut each peach in half along the crease, twist open, and remove the pit. Peel and slice. Cut slices in half to get roughly 2 cups of sliced peaches.
  • Bring sugar and water to a boil in a saucepan over medium-high heat. Boil until a syrup forms, about 3 minutes. Stir in peaches until coated. Bring syrup back to a light simmer, about 1 minute. Immediately remove from heat and pour mixture into a bowl.
  • Transfer peaches into a large bowl using a slotted spoon. Pour in heavy cream and stir to combine. Divide mixture between serving glasses, cover with plastic wrap, and refrigerate until completely chilled and cream has absorbed all the peach flavor, at least 3 hours.

Nutrition Facts : Calories 397.1 calories, Carbohydrate 25.1 g, Cholesterol 122.3 mg, Fat 33 g, Protein 1.9 g, SaturatedFat 20.6 g, Sodium 38.3 mg, Sugar 22.7 g

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