Peachy Dessert Pizza Recipes

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DESSERT PIZZA RECIPE



Dessert Pizza Recipe image

An amazing dessert pizza with hints of cinnamon sugar topped with your favorite fruit and glaze. Make it on the grill or in the oven!

Provided by Julie Blanner

Categories     Dessert

Time 11m

Number Of Ingredients 11

16 ounces pizza dough (store bought or homemade)
2 tablespoons all-purpose flour (to prevent the dough from sticking as it's rolled out)
1 tablespoon vegetable oil
½ cup brown sugar
½ teaspoon cinnamon
3 tablespoons butter (salted, melted)
12 ounces peaches (fresh, sliced - this is approximately 2 peaches)
1/4 cup milk
1 tablespoon butter (melted)
1/2 teaspoon vanilla
2 cups powdered sugar

Steps:

  • Preheat grill to medium heat.
  • While grill is preheating, mix your icing ingredients.
  • Roll out pizza dough, using flour to prevent it from sticking.
  • Brush pizza crust with vegetable oil and place directly on the grill. Cook 2-3 minutes or until it starts to bubble.
  • Brush the uncooked side of crust with oil and flip to grill it.
  • Brush butter onto crust and sprinkle cinnamon sugar mixture. Add fresh peaches, close lid and allow to cook for 2 minutes or until the bottom of the crust is baked through.
  • Mix icing ingredients, top and serve.
  • Preheat to 425 degrees.
  • While oven is preheating, mix your icing ingredients.
  • Roll out dough with flour and brush with butter.
  • Top with brown sugar, cinnamon, and sliced peaches.
  • Bake 12 minutes or until slightly golden. Top with frosting and serve immediately.

Nutrition Facts : Calories 268 kcal, Carbohydrate 51 g, Protein 4 g, Fat 6 g, SaturatedFat 3 g, TransFat 0.2 g, Cholesterol 10 mg, Sodium 312 mg, Fiber 1 g, Sugar 33 g, UnsaturatedFat 2 g, ServingSize 1 serving

PEACHY FRUIT PIZZA



Peachy Fruit Pizza image

Betty Crocker® cake mix creates an easy press-in-the-pan crust for a scrumptious, fruity dessert pizza.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h30m

Yield 12

Number Of Ingredients 11

1 box Betty Crocker™ Super Moist™ yellow cake mix
1/2 cup butter or margarine, melted
1/4 cup packed brown sugar
1 teaspoon ground cinnamon
1/2 cup finely chopped nuts, if desired
1 cup sour cream
1 egg
1 can (29 oz) sliced peaches, drained, patted dry
1/2 cup powdered sugar
1/8 teaspoon ground cinnamon
2 teaspoons milk

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). In large bowl, mix cake mix, butter, brown sugar and cinnamon with spoon until crumbly; reserve 3/4 cup mixture for topping. Press remaining crumbly mixture on bottom and side of ungreased 12-inch pizza pan or in bottom only of ungreased 13x9-inch pan.
  • In small bowl, beat sour cream and egg with spoon until blended. Carefully spread over crust. Top with peaches. Sprinkle with reserved crumbly mixture and the nuts.
  • Bake 12-inch pizza pan 34 to 38 minutes, 13x9-inch pan 35 to 42 minutes or until topping is light golden brown and center is set. Cool 30 minutes.
  • In another small bowl, stir glaze ingredients until consistency of thick syrup, adding additional milk, 1 teaspoon at a time, if necessary. Drizzle glaze over warm pizza. Serve warm or cool. Store covered in refrigerator.

Nutrition Facts : Calories 290, Carbohydrate 41 g, Cholesterol 50 mg, Fat 2 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 26 g, TransFat 0 g

PEACHY DESSERT PIZZA



Peachy Dessert Pizza image

We make dessert pizza as a tribute to summer. Using the last peaches from our windowsill, we cook them at our farewell barbecue before school begins. -Karen Kuebler, Dallas, Texas

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 8 servings.

Number Of Ingredients 10

1-3/4 pounds ripe peaches, peeled and chopped (about 5 medium)
1/3 cup sugar
1/3 cup water
3 tablespoons fresh mint leaves, thinly sliced
1-1/2 teaspoons grated lemon zest
2 tablespoons lemon juice
1 prebaked 12-inch pizza crust
2 tablespoons butter, melted
Additional fresh mint leaves, optional
Vanilla ice cream

Steps:

  • In a large saucepan, combine peaches, sugar and water; bring to a boil. Reduce heat; simmer, uncovered, 8-10 minutes or until thickened, stirring occasionally. Remove from heat; stir in mint, lemon zest and lemon juice. Mash peach mixture to desired consistency. Cool slightly., Brush both sides of crust with butter. Place crust on greased grill rack. Grill, covered, over medium heat or broil 4 in. from heat 2-3 minutes or until bottom is lightly browned., Remove from grill. Top grilled side with peach mixture. Return to grill; cook, covered, 2-3 minutes longer or until crust is heated through. If desired, sprinkle with additional mint leaves. Serve with ice cream.

Nutrition Facts :

PEACHES 'N' CREAM PIZZA



Peaches 'n' Cream Pizza image

"With a crispy crust, this sweet pizza is topped with almond-flavored cream cheese and a tantalizing peach-pie filling," writes Linda Patrick of Houston, Texas. "I get rave reviews every time I serve it."

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 12-16 servings.

Number Of Ingredients 9

1 tube (8 ounces) refrigerated crescent roll dough
1 package (8 ounces) cream cheese, softened
1/2 cup sugar
1/2 teaspoon almond extract
1 can (21 ounces) peach pie filling
1/2 cup all-purpose flour
1/4 cup packed brown sugar
3 tablespoons cold butter
1/2 cup sliced almonds

Steps:

  • Separate crescent dough into eight triangles. Press onto a greased 12-in. pizza pan; seal seams. Bake at 375° for 8-10 minutes or until edges are golden. Cool slightly on a wire rack. , In a small bowl, beat the cream cheese, sugar and extract until smooth. Spread over crust. Top with pie filling. In a small bowl, combine flour and brown sugar; cut in butter until crumbly. Sprinkle over peaches. Top with almonds. Bake for 20-25 minutes or until golden brown. Cool. Cut into wedges. Refrigerate leftovers.

Nutrition Facts : Calories 227 calories, Fat 12g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 183mg sodium, Carbohydrate 27g carbohydrate (18g sugars, Fiber 1g fiber), Protein 4g protein.

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