Peachy Custard Dessert Recipes

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PEACHY CUSTARD DESSERT



Peachy Custard Dessert image

Fresh peaches 'n cream spiced with cinnamon top an easy pat-in-the-pan pastry in this dessert that is served warm. It's just peachy!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h5m

Yield 9

Number Of Ingredients 10

1 cup Gold Medal™ all-purpose flour
2 tablespoons sugar
1/4 teaspoon salt
1/8 teaspoon baking powder
1/4 cup butter or margarine, softened
3 medium fresh peaches, sliced (1 1/2 cups)
1/3 cup sugar
1 teaspoon ground cinnamon
2 egg yolks
1 cup whipping (heavy) cream

Steps:

  • Heat oven to 400°F. Mix flour, 2 tablepoons sugar, the salt and baking powder in medium bowl. Cut in butter, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Pat mixture firmly and evenly in bottom and halfway up sides of ungreased square pan, 8x8x2 inches.
  • Spread peaches in crust in pan. Mix 1/3 cup sugar and the cinnamon; sprinkle over peaches. Bake 15 minutes.
  • Beat egg yolks and whipping cream until well blended; pour over peaches. Bake 25 to 30 minutes or until custard is set and edges are light brown. Serve warm. Store covered in refrigerator.

Nutrition Facts : Calories 245, Carbohydrate 25 g, Cholesterol 90 mg, Fat 3, Fiber 1 g, Protein 3 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 115 mg

PEACH CUSTARD DESSERT



PEACH CUSTARD DESSERT image

This is one of my mom and dad's favorite dessert and now it's my daughter's favorite also. In fact there are too many "favorite" desserts going around here at my house!

Provided by Jo Anne Sugimoto

Categories     Fruit Desserts

Number Of Ingredients 9

2 1/3 c bisquick baking mix
1/2 c milk
3 Tbsp sugar
3 Tbsp butter, melted
1 can(s) 16 oz. sliced peaches, drained
1/4 c sugar
1/2 tsp ground cinnamon
2/3 c sour cream
1 egg

Steps:

  • 1. Heat oven to 375 degrees. Prep 9 inch square pan by using non-stick spray.
  • 2. Combine baking mix, milk, sugar, and butter. Spread in pan.
  • 3. Arrange peach slices on the top.
  • 4. Mix 1/4 cup of sugar and the cinnamon, sprinkle over the peach slices.
  • 5. Mix the sour cream and the egg, drizzle over the top.
  • 6. Bake for 35 to 40 minutes, do a toothpick test, if it comes out clean, it's done.
  • 7. Remove from oven onto a wire rack to cool slightly.
  • 8. Serve warm with a dollop of sweetened whipped cream.

PEACH CUSTARD PIE III



Peach Custard Pie III image

This is a delicious pie that I got from an aunt of mine. It may not look good but it is delicious.

Provided by OKBEE

Categories     Desserts     Pies     Fruit Pie Recipes     Peach Pie Recipes

Yield 8

Number Of Ingredients 10

1 (9 inch) pie shell
3 tablespoons all-purpose flour
3 tablespoons brown sugar
5 large fresh peaches - peeled, pitted and halved
1 ½ cups evaporated milk
1 egg, beaten
⅔ cup white sugar
2 tablespoons all-purpose flour
2 teaspoons ground cinnamon
¼ teaspoon ground nutmeg

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • In a small bowl, mix together 3 tablespoons flour and brown sugar. Sprinkle mixture into bottom of pastry-lined pie pan. Arrange peach halves, cut side up, on top of mixture.
  • In a medium bowl, whisk together evaporated milk and egg. Pour mixture over peaches.
  • In a medium bowl, mix together white sugar, 2 tablespoons flour, cinnamon, and nutmeg. Sprinkle mixture over top of peaches.
  • Bake in preheated oven for 30 minutes, until a knife inserted 1 inch from edge comes out clean.

Nutrition Facts : Calories 277.7 calories, Carbohydrate 43.5 g, Cholesterol 37 mg, Fat 9.5 g, Fiber 0.6 g, Protein 5.3 g, SaturatedFat 3.2 g, Sodium 166 mg, Sugar 32.1 g

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