Peachy Cream Cheese Jalapeno Spread Recipes

PEACHY CREAM CHEESE-JALAPEñO SPREAD

Steps:

• In small bowl, mix preserves and chiles. On small serving plate, place blocks of cream cheese. Spoon preserves mixture over cheese.
• Serve with crackers or cocktail bread.

ZIPPY PEACH SPREAD

Steps:

• Place cream cheese on a serving plate. In a small bowl, combine the preserves, horseradish, mustard and pepper; pour over cream cheese. Serve with crackers.

SWEET-AND-SPICY PEACH SPREAD

Steps:

• Mix cream cheese, peach, jalapeno, cilantro, and green onion together in a small bowl.

PEACHY CREAM CHEESE JALAPENO SPREAD

Steps:

• Mix together the preserves and chilies,.
• Place the cream cheese blocks on a small serving plate.
• Spoon preserves over cheese.
• Serve with the crackers or cocktail bread.

JALAPENO PEACH SPREAD

Steps:

• Place peaches and jalapenos in a food processor and pulse until finely chopped.
• Pour this mixture into a Dutch oven or large saucepan.
• Add sugar and allspice and combine well.
• Stirring constantly, bring to a boil over medium-high heat, then lower the heat to medium-low.
• Cook 20 minutes over medium-low, stirring often, or until thickened.
• It will be like a thick sauce.
• Ladle into clean,sterilized,heat-resistent jars.
• Cover with clean, sterilized lids and let cool to room temperature.
• Place in refrigerator and keep chilled.
• This is not shelf stable jam (it must be refrigerated even when sealed) as it has not been heat canned.
• Use up the spread within one month or two weeks after opening.
• Serve with cream cheese on crackers.

CREAM CHEESE WITH PEACH-KIWI SALSA

Steps:

• Spread cream cheese onto bottom of 9-inch pie plate.
• Combine all remaining ingredients except crackers; spoon over cream cheese.
• Serve with crackers.

PEACH SALSA DIP

Steps:

• 1. Blend sour cream, cream cheese and dip mix together. Spread in 8x8 pan. Pour peach salsa over the mixture and top with cheddar cheese. Serve with tortilla chips or Everything Flatbread.