Peachy Cheese Danish Recipes
PEACHY CHEESE DANISH
"I've prepared these rich sweet rolls for late-night snacks and for breakfast when we have guests, but they're a hit anytime," writes field editor Carolyn Kyzer from Alexander, Arkansas.
Provided by Taste of Home
Time 35m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Separate dough into four rectangles; seal perforations. On a lightly floured surface, roll each into a 7x3-1/2-in. rectangle. In a small bowl, combine cream cheese, sugar and lemon juice until smooth; spread over rectangles. Roll up from a long side; pinch edges to seal. Holding one end, loosely coil each., Place on an ungreased baking sheet. Top each coil with 2 teaspoons preserves. Bake at 350° for 15-20 minutes or until golden brown. Remove from pan to wire rack., For glaze, in a small bowl, combine confectioners' sugar, vanilla and enough milk to achieve desired consistency. Drizzle over the tops.
Nutrition Facts : Calories 435 calories, Fat 22g fat (9g saturated fat), Cholesterol 31mg cholesterol, Sodium 530mg sodium, Carbohydrate 52g carbohydrate (32g sugars, Fiber 0 fiber), Protein 6g protein.
PEACHY CHEESE DANISH
Make and share this Peachy Cheese Danish recipe from Food.com.
Provided by Sharon123
Categories Breakfast
Time 22m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Separate dough into four rectangles; seal perforations.
- On a lightly floured surface, roll each into a 7"x3 1/2" rectangle.
- In a small mixing bowl, combine cream cheese, sugar, and lemon juice until smooth; spread over rectangles.
- Roll up from long side; pinch edges to seal.
- Holding one end, loosely coil each.
- Place on an ungreased baking sheet.
- Top each coil with 2 teaspoons preserves.
- Bake at 350*F.
- for 15-20 minutes or until golden brown.
- For glaze, in a bowl, combine confectioner's sugar, vanilla and enough milk to achieve desired consistency.
- Drizzle over top.
- Yield: 4 servings.
Nutrition Facts : Calories 392.8, Fat 13.6, SaturatedFat 7.2, Cholesterol 59.7, Sodium 398, Carbohydrate 60.1, Fiber 2.3, Sugar 29, Protein 7.7
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