Peachy Cheese Danish Recipes

PEACHY CHEESE DANISH

Peachy Cheese Danish image

Make and share this Peachy Cheese Danish recipe from Food.com.

Provided by Sharon123

Categories Breakfast

Time 22m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 (8 ounce) can refrigerated crescent dinner rolls
4 ounces cream cheese, softened
1/4 cup sugar
2 tablespoons lemon juice
8 teaspoons peach preserves (or flavor of your choice)
1/4 cup confectioners' sugar
1 teaspoon vanilla extract
1 -2 teaspoon milk

Steps:

Separate dough into four rectangles; seal perforations.
On a lightly floured surface, roll each into a 7"x3 1/2" rectangle.
In a small mixing bowl, combine cream cheese, sugar, and lemon juice until smooth; spread over rectangles.
Roll up from long side; pinch edges to seal.
Holding one end, loosely coil each.
Place on an ungreased baking sheet.
Top each coil with 2 teaspoons preserves.
Bake at 350*F.
for 15-20 minutes or until golden brown.
For glaze, in a bowl, combine confectioner's sugar, vanilla and enough milk to achieve desired consistency.
Drizzle over top.
Yield: 4 servings.

Nutrition Facts : Calories 392.8, Fat 13.6, SaturatedFat 7.2, Cholesterol 59.7, Sodium 398, Carbohydrate 60.1, Fiber 2.3, Sugar 29, Protein 7.7

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