Peachy Carrots Recipes
PEACH GLAZED CARROTS
From Possum Kingdom Lake Cookbook.
Provided by Vicki Butts (lazyme)
Categories Vegetables
Time 20m
Number Of Ingredients 3
Steps:
- 1. Arrange carrots in large skillet or saucepan.
- 2. Combine preserves and butter; spoon over carrots.
- 3. Heat 15 minutes or until hot.
- 4. TIP: Carrots can be prepared in oven. Bake 15 minutes at 350 degrees.
PEACHY CARROT CAKE
Make and share this Peachy Carrot Cake recipe from Food.com.
Provided by Jamie Lynne
Categories Dessert
Time 1h5m
Yield 1 9-inch square cake
Number Of Ingredients 15
Steps:
- Cream sugar and butter.
- Blend in eggs and carrots.
- Combine dry ingredients; add to creamed mixture alternately with peaches.
- Stir in nuts.
- Bake in a greased 9-inch square pan at 325 degrees for 40 minutes or u ntil done.
- Cool.
- Frost with peachy frosting.
- Frosting:.
- Blend cream cheese with peach puree. (To make puree, place 1 medium peach in blender. Whirl on high speed for 20 seconds or until peach is smooth) Gradually add sugar.
WHOLE GRAIN CARROT PEACH MUFFINS
A soft healthy whole grain muffin bursting with sweet peaches and topped with an oat streusel. Plus a hidden veggie surprise.
Provided by The Sweet and Sour Baker
Categories Bread Quick Bread Recipes Muffin Recipes Carrot Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a muffin pan with paper liners.
- Combine butter, rolled oats, dark brown sugar, 1 tablespoon all-purpose flour, and 1/4 teaspoon cinnamon in a bowl. Mix with a fork or fingers until crumbly.
- Whisk 1/2 cup all-purpose flour, white whole-wheat flour, oat flour, baking powder, 1 teaspoon cinnamon, and baking soda together in a large bowl.
- Whisk oil, sugar, eggs, and vanilla extract together in a separate bowl. Pour into flour mixture; fold until batter is just combined. Fold peaches and carrots in gently.
- Spoon batter into prepared muffin pan, about 2/3 full. Sprinkle with oat topping.
- Bake in the preheated oven until an inserted toothpick comes out clean, about 15 minutes. Cool in the pan for 5 to 10 minutes; transfer muffins to a wire rack to cool completely.
Nutrition Facts : Calories 213.7 calories, Carbohydrate 22.8 g, Cholesterol 36.1 mg, Fat 12.7 g, Fiber 1.4 g, Protein 3.1 g, SaturatedFat 2.3 g, Sodium 140.2 mg, Sugar 10.6 g
GARLIC ROASTED CARROTS
Fresh garlic and garlic powder each bring slightly different notes to this roasted carrot recipe. These are addicting, so you might want to double the recipe!
Provided by France C
Categories Side Dish Vegetables Carrots
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Slice carrots on the diagonal into 1/4-inch slices and place into a bowl. Drizzle with butter and stir in fresh garlic, garlic powder, salt, and pepper. Spread onto the baking sheet in an even layer.
- Roast in the preheated oven until carrots are lightly caramelized and soft, 20 to 22 minutes. Sprinkle with parsley.
Nutrition Facts : Calories 101.2 calories, Carbohydrate 11.7 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 3.3 g, Protein 1.3 g, SaturatedFat 3.7 g, Sodium 158.8 mg, Sugar 5.5 g
More about "peachy carrots recipes"
PEACH CARROT CAKE WITH CREAM CHEESE …
From bucketsofyum.com
Cuisine American
Estimated Reading Time 8 mins
Category Dessert
Total Time 4 hrs 30 mins
- Preheat oven to 350°F. Spray three 8-inch round or four 6-inch round cake pans with non-stick cooking spray and line the bottoms with parchment paper rounds. Spray again and set aside.
- Combine the peaches and sugar in a saucepan over high heat. Stir the mixture occasionally until it comes to a boil. Once the mixture boils, turn the heat to low and simmer for about 5 minutes. Add the cornstarch/arrowroot starch and stir until well blended.
- In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl with a hand mixer, beat the butter and cream cheese on medium speed until light and fluffy (about 2 minutes).
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