Peachy Bran Muffins Recipes

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HONEY PEACH BRAN MUFFINS



Honey Peach Bran Muffins image

Pack these in a rustic basket lined with a napkin for a thoughtful hostess gift. That is, if you don't eat them all before you get there...Use oat bran or corn bran or go with an equal amount of whole-wheat flour, when looking for a replacement or substitute for wheat bran.

Provided by PalatablePastime

Categories     Quick Breads

Time 25m

Yield 12 muffins

Number Of Ingredients 11

1/2 cup all-purpose flour
3/4 cup whole wheat flour
1/4 cup wheat bran
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1/4 cup honey
1 egg white, lightly beaten
1 cup peach yogurt
1/4 cup vegetable oil
1/2 cup drained chopped canned peaches

Steps:

  • Preheat oven to 350 degrees F.
  • Combine flours, bran, baking powder, baking soda, and cinnamon.
  • Separately, combine honey, egg white, yogurt, and oil; stir well.
  • Pour liquid into dry ingredients; stir until just moistened.
  • Add peaches.
  • Pour into greased muffin tins.
  • Bake at 350 degrees F for 18-20 minutes or until lightly browned.

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