Peachy Beef Toss Salad Recipes

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TOSSED SALAD WITH PEACHY VINAIGRETTE



Tossed Salad With Peachy Vinaigrette image

Make and share this Tossed Salad With Peachy Vinaigrette recipe from Food.com.

Provided by PaulaG

Categories     Strawberry

Time 15m

Yield 6 serving(s)

Number Of Ingredients 8

6 cups mixed baby lettuces and spring greens
1 cup strawberry, halves
1/4 cup honey roasted peanuts
1 (15 ounce) can sliced peaches in light syrup (I rinse the peaches to remove additional syrup for a lighter taste.)
2 tablespoons white wine vinegar
1 teaspoon canola oil
1 teaspoon sugar
1 dash pepper

Steps:

  • Place the salad greens, strawberries and peanuts in large salad bowl.
  • Drain and if desired rinse peaches; reserve 2 Tbsp of the syrup.
  • Place 10 peach slices in bowl with greens.
  • In blender container, add remaining peach slices, reserved syrup, vinegar, oil, sugar and pepper.
  • Cover and blend on high about 15 seconds or until smooth.
  • Pour the peach sauce over salad ingredients; toss and serve.

Nutrition Facts : Calories 96.7, Fat 4, SaturatedFat 0.6, Sodium 33.1, Carbohydrate 14.8, Fiber 2.4, Sugar 11.7, Protein 2.6

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