Peachwalnutcrumbcake Recipes

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PEACH WALNUT CRUMB CAKE



Peach Walnut Crumb Cake image

Tasty crumb cake is topped with juicy peach chunks and a walnut crumb topping. Another great recipe from McCormick

Provided by Ceezie

Categories     Breads

Time 1h15m

Yield 16-24 serving(s)

Number Of Ingredients 16

1 1/2 cups chopped walnuts
1/2 cup flour
1/2 cup firmly packed light brown sugar
1 1/2 teaspoons ground allspice
1/2 teaspoon ground cinnamon
1/3 cup cold butter
2 cups flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter, softened
1 cup sugar
1 1/2 teaspoons vanilla extract
2 eggs
8 ounces sour cream
2 1/2 cups diced fresh peaches

Steps:

  • Preheat oven to 350°F For the Topping, mix walnuts, flour, brown sugar and spices in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.
  • For the Cake, mix flour, cream of tartar, baking soda and salt in small bowl; set aside. Beat butter, sugar and vanilla in large bowl with electric mixer on medium speed 5 minutes or until light and fluffy. Beat in eggs and sour cream on low speed just until blended. Gradually beat in flour mixture until blended. Spread evenly in greased 13x9-inch baking pan. Drain peach pieces on paper towels. Arrange peaches over top of batter, pressing in slightly. Sprinkle with topping mixture.
  • Bake 45 to 50 minutes or until cake pulls away from sides of pan and topping is browned. Cool in pan on wire rack.
  • Tip: Substitute 2 cans (15 ounces each) peach slices, drained well and cut into 1-inch pieces, for the fresh peaches.

Nutrition Facts : Calories 356.2, Fat 20.8, SaturatedFat 8.9, Cholesterol 58.4, Sodium 203.4, Carbohydrate 39.3, Fiber 1.7, Sugar 21.8, Protein 5.3

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