Peachtree Street Gingerbread Cake Recipes

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AUNT PITTYPAT'S CARAMEL ICING



Aunt Pittypat's Caramel Icing image

Use this icing to cover Peachtree Street Gingerbread Cake(Recipe #459977)! This recipe comes from the "Gone With The Wind Cook Book - Famous Southern Cooking Recipes". There is a note in the foreward which I love: "Gone With The Wind told of a style of living. as well as a romantic drama, A way of living, playing, and eating that thrilled us all."

Provided by Sara 76

Categories     Dessert

Time 40m

Yield 4 cups

Number Of Ingredients 4

1 1/2 cups dark brown sugar, firmly packed
1 1/2 cups granulated sugar
1 1/2 cups milk
2 tablespoons butter

Steps:

  • Combine sugars and milk and bring to the boil, stirring gently.
  • Boil without stirring, until a little mixture forms a very soft ball when dropped in cold water.
  • Add butter, remove from heat and cool until lukewarm.
  • Beat at medium speed until thick, creamy, and of a consistency to spread.
  • If necessary, place over hot water to keep soft while spreading, or beat in a little milk.
  • This will fill and frost a 2-layer 9 inch cake.

FAVORITE OLD FASHIONED GINGERBREAD



Favorite Old Fashioned Gingerbread image

This is everyone's holiday favorite, even the busy cook's, because it is so easy to make.

Provided by Charles

Categories     Desserts     Cakes     Spice Cake Recipes

Time 1h45m

Yield 9

Number Of Ingredients 11

½ cup white sugar
½ cup butter
1 egg
1 cup molasses
2 ½ cups all-purpose flour
1 ½ teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon ground ginger
½ teaspoon ground cloves
½ teaspoon salt
1 cup hot water

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square pan.
  • In a large bowl, cream together the sugar and butter. Beat in the egg, and mix in the molasses.
  • In a bowl, sift together the flour, baking soda, salt, cinnamon, ginger, and cloves. Blend into the creamed mixture. Stir in the hot water. Pour into the prepared pan.
  • Bake 1 hour in the preheated oven, until a knife inserted in the center comes out clean. Allow to cool in pan before serving.

Nutrition Facts : Calories 375.1 calories, Carbohydrate 65.3 g, Cholesterol 47.8 mg, Fat 11.2 g, Fiber 1.1 g, Protein 4.4 g, SaturatedFat 6.7 g, Sodium 434.7 mg, Sugar 31.5 g

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